Name: Instant Pot Mushroom Risotto Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 1 small onion, finely chopped; 8 ounces mushrooms, sliced; 1 cup arborio rice; ¼ cup white wine; 2 cups chicken broth; 2 cloves garlic, minced; ¼ teaspoon dried thyme leaves; ¼ teaspoon salt; ⅛ teaspoon black pepper; 1 tablespoon butter; ¼ cup shredded Parmesan cheese, divided

Jump to Recipe· 3.8 from 26 reviews

If you have been longing for the perfect creamy, flavorful dish that warm your soul and impress your guests, this Instant Pot Mushroom Risotto Recipe is exactly what you need. This dish combines the earthiness of mushrooms with the rich, velvety texture of arborio rice cooked to perfection—all conveniently made in your Instant Pot. It’s a hearty, elegant meal that feels fancy yet comes together effortlessly, making it my go-to comfort food for any occasion.

Ingredients You’ll Need

A clear glass bowl filled with white rice grains sits on a white marbled surface, with a wooden spoon resting inside the bowl near the top, showing the texture of the rice. To the left, a wooden plate holds several whole white mushrooms, some facing up showing their caps, and a few sliced mushrooms placed on the marbled surface nearby. Above the rice bowl, a bottle with a green cap is partially visible, and to the right, a smaller clear glass bowl contains finely chopped white onions. Various small ingredient containers are scattered around the bowls, all placed on the white marbled background. photo taken with an iphone --ar 4:5 --v 7

Don’t be intimidated by risotto; the ingredients for this Instant Pot Mushroom Risotto Recipe are simple and work harmoniously to create layers of flavor, richness, and beautiful color. Each ingredient plays a key role in delivering that perfect creamy texture and depth of taste that risotto is known for.

Olive oil: A good quality olive oil adds a subtle fruitiness and helps sauté the aromatics beautifully.
Small onion (finely chopped): Adds sweetness and a soft base flavor to the whole dish.
Mushrooms (sliced): The star of the show; they bring an earthy, meaty bite and umami depth.
Arborio rice: This short-grain rice is high in starch, perfect for creating that creamy risotto texture.
White wine: Adds a bright acidity that balances the richness of the dish.
Chicken broth: The liquid base that infuses the rice with savory goodness.
Garlic (minced): Adds a layer of warm, aromatic flavor.
Dried thyme leaves: A gentle herb that pairs wonderfully with mushrooms.
Salt: Enhances all the natural flavors.
Black pepper: Adds mild heat and depth.
Butter: Incorporated at the end for creaminess and a luscious finish.
Parmesan cheese (shredded and divided): Critical for that cheesy, savory kick and creaminess.

How to Make Instant Pot Mushroom Risotto Recipe

Step 1: Sauté the Aromatics and Mushrooms

First, heat the olive oil in your Instant Pot using the sauté setting until it’s nice and hot. Toss in the finely chopped onions and sliced mushrooms. Cook them for about 3 to 4 minutes until the mushrooms soften and the onions turn translucent and fragrant. This step builds a rich flavor base that’s essential for that deep mushroom taste throughout the risotto.

Step 2: Toast the Arborio Rice

Pour in the arborio rice and let it cook for 2 to 3 minutes, stirring frequently. Toasting the rice like this helps to develop a nutty flavor and also ensures the grains hold their shape during pressure cooking. Once toasted, add the white wine. Be sure to scrape the bottom of the Instant Pot well to lift any caramelized bits left from the mushrooms and onions, which adds even more flavor.

Step 3: Add Broth, Garlic, and Seasonings

Now stir in the chicken broth, minced garlic, dried thyme, salt, and black pepper. These ingredients infuse the rice with savory depth and just the right herbal notes. Secure the lid on the Instant Pot, turn the valve to seal, and set it to pressure cook on high for 5 minutes. This is where the magic happens, softening the rice perfectly while melding all the flavors together.

Step 4: Allow Natural Pressure Release

Once cooking is complete, resist the urge to open the lid immediately! Let the pot sit, undisturbed, for 10 minutes to allow natural pressure release. This resting time lets the risotto finish cooking gently and absorb any remaining liquid, helping achieve that creamy texture.

Step 5: Finish with Butter and Parmesan

After releasing any remaining pressure and opening the lid, stir in the butter and half of the shredded Parmesan cheese. This final step adds luscious creaminess and that irresistible cheesy flavor which transforms this dish into true risotto perfection.

Step 6: Serve and Garnish

Serve your risotto immediately, garnished with the remaining Parmesan cheese. It’s best enjoyed warm and fresh from the pot, with the mushrooms still tender and the rice silky smooth.

How to Serve Instant Pot Mushroom Risotto Recipe

A white bowl filled with creamy risotto mixed with light brown sliced mushrooms spread evenly through the dish. The risotto grains are plump and shiny with a smooth texture, covered in a light beige sauce. On top, there is a small sprig of green thyme placed at the center. A silver spoon is partially resting inside the bowl on the right side. The bowl sits on a white marbled surface, with an air fryer and a gray cloth blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For a beautiful presentation and an extra layer of flavor, sprinkle fresh chopped parsley or thyme leaves on top along with the reserved Parmesan cheese. A drizzle of truffle oil can elevate it to a luxurious treat, perfect for special dinners.

Side Dishes

This Instant Pot Mushroom Risotto Recipe pairs wonderfully with a crisp green salad or roasted vegetables to lighten the meal. For a protein boost, try serving alongside grilled chicken, seared scallops, or a simple pan-fried steak.

Creative Ways to Present

For a stunning dinner party, serve the risotto in small ramekins or shallow bowls. Top each portion with a roasted mushroom cap or a few sautéed wild mushrooms on top for a rustic yet elegant look. You can even add a sprinkle of toasted pine nuts or walnuts for a subtle crunch that contrasts beautifully with the creamy texture.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, transfer the risotto to an airtight container and store it in the refrigerator. It will keep well for up to 3 days. The texture may thicken as the rice absorbs more liquid, but don’t worry, it can be easily revived.

Freezing

While risotto is best enjoyed fresh, you can freeze leftover Instant Pot Mushroom Risotto Recipe in a sealed container for up to 1 month. Just note that the texture may change slightly after freezing, but careful reheating can bring it back to deliciousness.

Reheating

To reheat, place the risotto in a saucepan and warm gently on low heat, stirring frequently. Add a splash of broth or water to loosen it up as it warms to restore that creamy texture. Microwaving works too, but heating slowly on the stove offers better control to prevent clumping or drying out.

FAQs

Can I make this Instant Pot Mushroom Risotto Recipe vegetarian?

Absolutely! Simply swap the chicken broth for vegetable broth to keep it flavorful and vegetarian-friendly without sacrificing any richness.

What type of mushrooms work best?

Cremini or button mushrooms work well for this recipe, but feel free to experiment with wild mushrooms like shiitake or porcini for a more intense, earthy flavor.

Can I use other types of rice?

It’s best to stick with arborio rice because its high starch content creates that creamy consistency. Other types won’t produce the same texture.

Is it okay to use regular white wine for cooking?

Yes! Use a dry white wine like Sauvignon Blanc or Pinot Grigio that you enjoy drinking. Cooking elevates the flavor and acidity, balancing the dish beautifully.

How do I make the risotto creamier?

Stir in extra butter or cheese at the end, or a splash of cream if you want a richer, creamier risotto. Freshly grated Parmesan plays a key role in creaminess as well.

Final Thoughts

This Instant Pot Mushroom Risotto Recipe is a game-changer for anyone who loves risotto but wants to save time and effort without losing any flavor or texture. It’s a comforting, elegant dish that fits weeknight dinners and weekend gatherings alike. I can’t wait for you to try it and enjoy every spoonful of that creamy mushroom goodness just as much as I do!