Name: Crock Pot Angel Chicken Recipe
Prep time: 15 min
Cook time: 3 h 10 min
Total time: 3 h 25 min
Cuisine: American
Ingredients: 1-2 Tablespoons vegetable oil; Salt and pepper, to taste; 1.5 pounds boneless, skinless chicken breasts (about 2 large chicken breasts); 4 ounces (½ block) cream cheese, softened to room temperature; 3 Tablespoons unsalted butter, softened to room temperature; 10.5 ounce can cream of chicken soup (recommend low or no sodium if sensitive to salt); 3 cloves garlic, minced; ¾ cup chicken broth (recommend low or no sodium if sensitive to salt); 1 (0.7 ounce) packet Good Seasons Dry Italian Salad Dressing Mix (or your favorite mix); 16 ounce box angel hair pasta; Chopped fresh parsley, cracked pepper, and/or grated Parmesan cheese (optional for serving)

Jump to Recipe· 4.3 from 66 reviews

If you’re looking for a comforting, creamy, and downright delicious meal that feels like a warm hug from the inside, the Crock Pot Angel Chicken Recipe is exactly what you need on your dinner table. This recipe effortlessly combines tender chicken breasts slow-cooked in a luscious mixture of cream cheese, butter, and savory seasonings with delicate angel hair pasta, creating a dish that’s as impressive as it is easy to prepare. Whether you’re feeding your family after a busy day or looking to impress friends with minimal effort, this recipe never fails to deliver big on flavor and satisfaction.

Ingredients You’ll Need

The image shows two pieces of cooked chicken lying in a black slow cooker filled with a creamy white sauce that has small green herb pieces scattered on top, and a few black pepper flakes visible. The creamy layer covers the bottom and surrounds the chicken evenly. Around the cooker, there are small bowls with chopped green herbs, shredded white cheese, and cooked yellow noodles in a white bowl on a white marbled surface, with a bulb of garlic and a piece of hard cheese nearby. A woman's hand is not visible in this image. The setting feels warm and homey. photo taken with an iphone --ar 4:5 --v 7

These ingredients keep things refreshingly simple but are all crucial for building layers of flavor and a rich, creamy texture in the Crock Pot Angel Chicken Recipe. Each element plays a part in elevating this dish from everyday chicken to a cozy culinary delight.

Vegetable oil: Helps to sear the chicken, locking in juices and adding a golden crust.
Salt and pepper: Essential for seasoning the chicken and enhancing overall taste.
Boneless, skinless chicken breasts: The protein star of the dish, tender and perfect for slow cooking.
Cream cheese: Adds a creamy, tangy richness that makes the sauce irresistibly smooth.
Unsalted butter: Contributes to the velvety texture and buttery depth in every bite.
Cream of chicken soup: The hearty base that ties all the flavors together with comforting warmth.
Garlic cloves: Minced fresh for a bright, aromatic kick.
Chicken broth: Keeps the sauce perfectly saucy and adds a savory undertone without overpowering.
Dry Italian salad dressing mix: A clever seasoning blend that infuses herbal and zesty notes.
Angel hair pasta: Delicate and light, it soaks up the creamy sauce perfectly for a balanced meal.
Optional garnishes: Fresh parsley, cracked pepper, or grated Parmesan cheese to elevate the presentation and add finishing flavor touches.

How to Make Crock Pot Angel Chicken Recipe

Step 1: Sear the Chicken

Start by heating your skillet over medium-high heat and adding the vegetable oil. Lightly season the chicken breasts with salt and pepper on both sides, then sear them in the hot pan until each side turns a beautiful golden brown. This step not only locks in all the juices but also gives the chicken a lovely texture before it hits the slow cooker.

Step 2: Prepare the Creamy Sauce Mix

While your chicken is resting from its sear, combine the cream cheese and butter in a bowl. Whisk these together until the mixture is smooth and luscious—this will be the foundation of your sauce. Next, add the cream of chicken soup, minced garlic, chicken broth, and dry Italian dressing mix. Give everything a good whisk to blend all the flavors into one silky sauce.

Step 3: Assemble in the Crock Pot

Spray the crock pot with non-stick cooking spray to prevent sticking. Layer your seared chicken breasts neatly in the bottom, then pour the prepared creamy sauce right over them. Cover and set your crock pot to cook on low for anywhere between 3 to 4 hours. The chicken will cook gently in the sauce, soaking up all those incredible flavors while becoming perfectly tender.

Step 4: Cook the Angel Hair Pasta

About 10 minutes before you’re ready to serve, cook the angel hair pasta according to the package instructions until al dente. Drain it well to avoid any sogginess, because this delicate pasta is going to be the ideal partner to the rich sauce and succulent chicken.

Step 5: Final Touches and Serving

Once the chicken has reached an internal temperature of 165°F and is tender to your liking, it’s time to plate. You can serve the chicken breasts whole or shred them right in the crock pot for a rustic, pulled chicken feel. Either toss the pasta with the sauce or spoon the chicken and sauce directly onto the pasta for a personalized touch. Don’t forget to add a sprinkle of fresh parsley, cracked pepper, or Parmesan cheese if you want to go the extra mile.

How to Serve Crock Pot Angel Chicken Recipe

A white round plate filled with thin spaghetti noodles arranged in a nest-like shape around the edges, topped in the center with creamy white sauce mixed with pieces of cooked chicken. The sauce has a smooth texture, speckled with black pepper and small sprinkled green herbs. A silver fork rests on the right side of the plate, with some noodles loosely wrapped around its tines. The plate sits on a white marbled surface with a metal grater and small chunks of yellow cheese blurred in the background. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Simple garnishes like chopped fresh parsley or cracked black pepper add a burst of color and fresh flavor that brightens the rich sauce. A dusting of freshly grated Parmesan cheese provides a salty, nutty contrast that complements the creaminess beautifully.

Side Dishes

This meal is satisfying on its own, but you can pair it with a crisp green salad or some roasted vegetables to add variety and freshness. Steamed broccoli or sautéed green beans are also wonderful options, balancing the creamy main dish with light, vibrant vegetables.

Creative Ways to Present

For a fun twist, serve the Crock Pot Angel Chicken Recipe family-style with the shredded chicken and sauce in a large serving dish next to the angel hair pasta. Let everyone assemble their own plates, adding garnishes as they like. This casual approach is perfect for cozy gatherings or weeknight dinners where comfort and ease are key.

Make Ahead and Storage

Storing Leftovers

Leftover Crock Pot Angel Chicken can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to cool it down before sealing it tightly to keep flavors fresh and prevent any moisture buildup that might make the pasta mushy.

Freezing

If you want to save this dish for longer, it freezes beautifully. Portion out the chicken and sauce separately from the pasta, as pasta tends to change texture after freezing. Frozen portions will keep well for up to 2 months — just thaw overnight in the fridge before reheating.

Reheating

Reheat leftovers gently on the stovetop or in the microwave, adding a splash of chicken broth if needed to loosen the sauce. If you froze the pasta separately, reheat it quickly and toss with the warmed chicken and sauce for a fresh-tasting meal.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs work well in this recipe and tend to stay moister during slow cooking. Just adjust the cooking time if necessary, but overall, they will add a richer flavor, enhancing the Crock Pot Angel Chicken Recipe.

Is it possible to make this recipe without cream cheese?

While cream cheese gives this dish its signature creamy texture, you could substitute it with full-fat sour cream or Greek yogurt for a slightly different but still delicious creaminess.

What if I don’t have dry Italian salad dressing mix?

You can make a simple homemade blend using dried oregano, basil, thyme, garlic powder, onion powder, and a bit of sugar or substitute your favorite Italian seasoning. This keeps the flavors vibrant and close to the original intent.

How long can I leave the Crock Pot on warm before serving?

Once the chicken is cooked through, you can safely keep the crock pot on the warming setting for up to 1 hour without compromising texture or flavor. Any longer and the chicken might start falling apart more than desired.

Can I double this recipe for a larger group?

Yes, you can! Just make sure your crock pot is large enough to accommodate the increased volume. You might need to increase cooking time slightly and check for doneness by using a thermometer instead of relying solely on time.

Final Thoughts

If you’re craving an uncomplicated yet exceptionally tasty meal, the Crock Pot Angel Chicken Recipe is a definite must-try. It delivers that perfect combo of creamy sauce, tender chicken, and delicate pasta that will keep you coming back for more. Give it a whirl, and I guarantee it will become a regular favorite in your dinner rotation!