If you’ve ever thought roasted Brussels sprouts were just a side dish that’s easy to overlook, wait until you try this Maple Balsamic Roasted Brussels Sprouts Recipe. It’s a perfect blend of sweet, tangy, and savory that transforms humble Brussels sprouts into a show-stopping, crave-worthy dish. The caramelized edges and tender centers get a gorgeous drizzle of a rich, sticky glaze made from maple syrup and balsamic vinegar, accented with a touch of soy sauce for depth. This recipe is such a delightful balance of flavors and textures, it just might become one of your new favorite ways to enjoy Brussels sprouts.
Ingredients You’ll Need
Getting this dish right is all about simple, wholesome ingredients that come together beautifully. Each one plays a crucial role in balancing flavor and texture, turning basic Brussels sprouts into a culinary star.
- Brussels sprouts (1 pound, quartered): Fresh and crisp, the base of the recipe that roasts to a lovely, caramelized perfection.
- Olive oil (2 tablespoons): Adds richness and helps create those irresistible crispy edges during roasting.
- Garlic powder (½ teaspoon): Infuses a subtle, aromatic note that wakes up the savory flavor.
- Kosher salt (¼ teaspoon): Enhances the natural flavors while keeping the sprouts from tasting flat.
- Black pepper (¼ teaspoon): Provides just the right bit of gentle heat and complexity.
- Balsamic vinegar (2 tablespoons): Delivers a tangy richness that’s beautifully balanced with sweetness.
- Maple syrup (2 tablespoons): Brings a natural, luscious sweetness that caramelizes perfectly on the roasted sprouts.
- Low-sodium soy sauce (2 tablespoons): Adds a savory umami depth without overpowering the other flavors.
How to Make Maple Balsamic Roasted Brussels Sprouts Recipe
Step 1: Preheat and Prepare Brussels Sprouts
First things first, get your oven heating to 425°F so it’s nice and hot for roasting. Quarter the Brussels sprouts and trim off the stems to ensure even cooking. Laying them out on a rimmed baking sheet gives them space to crisp up instead of steaming. This step is key to achieving that perfect roasted texture.
Step 2: Season and Roast
Drizzle the Brussels sprouts with olive oil, then sprinkle on garlic powder, kosher salt, and black pepper. Toss everything together so each piece is evenly coated. Slide the tray into the oven and let them roast for about 15 to 20 minutes. You want to watch for that gorgeous golden-brown color and tender texture—it’s what makes them irresistible.
Step 3: Whisk Together the Maple Balsamic Glaze
While your Brussels sprouts are roasting away, whip up the glaze. Combine balsamic vinegar, maple syrup, and soy sauce in a small saucepan over medium heat. Bring it gently to a simmer, whisking frequently to blend those flavors. Allow it to reduce by about half until it becomes thick and syrupy enough to coat the back of a spoon. This glaze is the magic that elevates the dish.
Step 4: Toss Roasted Brussels Sprouts in the Glaze
Once your sprouts are done roasting and looking beautifully crispy and tender, transfer them to a large bowl. Pour the warm maple balsamic glaze over them, then stir until every sprout is luxuriously coated. Serve them immediately to enjoy their full flavor and texture in this Maple Balsamic Roasted Brussels Sprouts Recipe.
How to Serve Maple Balsamic Roasted Brussels Sprouts Recipe
Garnishes
To add an extra pop of color and texture, sprinkle toasted pecans or walnuts over the glazed Brussels sprouts just before serving. A little crumbled goat cheese or feta cheese also pairs wonderfully, lending creamy tang to contrast the sweet and savory glaze.
Side Dishes
These Brussels sprouts shine as a bright, flavorful side for roasted chicken or grilled steak. They are also fantastic alongside a bowl of fluffy mashed potatoes or wild rice, providing a balance of crispy texture and rich flavor that complements many mains.
Creative Ways to Present
For a creative twist, serve these glazed Brussels sprouts over a bed of cooked quinoa or farro with a drizzle of extra glaze and fresh herbs like thyme or parsley. They also make a phenomenal topping on flatbreads or pizzas, adding complexity and a burst of flavor.
Make Ahead and Storage
Storing Leftovers
Leftover Maple Balsamic Roasted Brussels Sprouts Recipe keeps beautifully in an airtight container in the refrigerator for up to 3 days. They’re perfect for a quick lunch or an easy side dish that reheats well without losing their delicious glaze.
Freezing
Freezing is an option, though the texture of Brussels sprouts can change slightly after thawing. If you decide to freeze them, spread the roasted sprouts on a baking sheet first, freeze until firm, and then transfer to a freezer-safe container for up to 2 months.
Reheating
Reheat gently in a 350°F oven for about 10 minutes or in a skillet over medium heat to help restore some crispiness. Avoid microwaving if you want to keep the edges from becoming soggy—the oven or skillet method keeps that wonderful roasted texture alive.
FAQs
Can I use frozen Brussels sprouts for this Maple Balsamic Roasted Brussels Sprouts Recipe?
Using frozen Brussels sprouts is possible but will yield softer results. For best texture, fresh Brussels sprouts are recommended, as they roast up crispier and caramelize more evenly.
Is there a substitute for soy sauce in the glaze?
Yes! You can swap soy sauce for tamari or coconut aminos for a gluten-free option. Each will add a slightly different umami flavor but keep the delicious balance in the glaze.
How do I know when the Brussels sprouts are done roasting?
Look for a deep golden-brown color on the edges and tender centers. They should be crispy outside and soft inside when poked with a fork. Usually, 15 to 20 minutes at 425°F hits that sweet spot.
Can I make the glaze ahead of time?
Absolutely! The maple balsamic glaze can be made a day or two in advance and stored in the fridge. Just warm it gently before tossing it with the roasted Brussels sprouts for best results.
What can I add to make this dish spicy?
If you like a little heat, sprinkle red pepper flakes over the Brussels sprouts before roasting or stir them into the glaze. It adds a lovely kick without overpowering the sweet and tangy notes.
Final Thoughts
Once you try this Maple Balsamic Roasted Brussels Sprouts Recipe, you’ll understand why it’s such a beloved twist on a classic vegetable. The combination of crisp-tender roasted sprouts with a rich, sticky glaze makes every bite something to savor. Trust me, this recipe is a guaranteed crowd-pleaser and easy enough to whip up any weeknight. Give it a go and watch Brussels sprouts become a new favorite in your kitchen!
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Maple Balsamic Roasted Brussels Sprouts Recipe
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
This Maple Balsamic Brussels Sprouts recipe features crispy roasted Brussels sprouts tossed in a sweet and tangy glaze made from balsamic vinegar, maple syrup, and soy sauce. Perfect as a flavorful side dish, these Brussels sprouts offer a delightful balance of caramelized edges and sticky sweetness that complements any meal.
Ingredients
For the Brussels Sprouts
- 1 pound (about 4–5 cups) Brussels sprouts, quartered and stems removed
- 2 tablespoons olive oil
- ½ teaspoon garlic powder
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
For the Maple Balsamic Glaze
- 2 tablespoons balsamic vinegar
- 2 tablespoons maple syrup
- 2 tablespoons low-sodium soy sauce
Instructions
- Preheat and prepare Brussels sprouts: Preheat your oven to 425°F (220°C). Meanwhile, quarter the Brussels sprouts and remove their stems. Place them on a rimmed baking sheet and drizzle with olive oil. Season with garlic powder, kosher salt, and black pepper. Toss well to ensure even coating.
- Roast the Brussels sprouts: Place the baking sheet in the preheated oven and roast the Brussels sprouts for 15-20 minutes, stirring halfway through if desired. Roast until they are crispy on the edges, nicely browned, and tender in the center.
- Make the maple balsamic glaze: While the Brussels sprouts roast, combine balsamic vinegar, maple syrup, and low-sodium soy sauce in a small saucepan over medium heat. Whisk the mixture and bring it to a gentle simmer. Let it simmer, stirring frequently, until the glaze reduces by half and thickens to coat the back of a spoon. This should take about 5-7 minutes.
- Glaze and toss the Brussels sprouts: Once the Brussels sprouts are done roasting, transfer them to a large mixing bowl. Pour the warm maple balsamic glaze over the sprouts and toss thoroughly until all pieces are evenly coated with the sticky, flavorful glaze.
- Serve immediately: Serve the glazed Brussels sprouts immediately as a delicious side dish to complement your main course.
Notes
- For extra crispiness, spread the Brussels sprouts in a single layer on the baking sheet without overcrowding.
- You can substitute soy sauce with tamari for a gluten-free version.
- Adjust the seasoning to taste by adding more or less salt and pepper.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in a skillet or oven.
- To make it vegan, ensure the soy sauce is vegan-friendly and use pure maple syrup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
