Name: Hasselback Chicken with Gouda and Apples Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 4 chicken breasts; 8 ounces gouda cheese, sliced; 1 large apple or 2 small apples (Gala, Red Delicious, or Pink Lady), thinly sliced; 2 tablespoons honey mustard (divided); Salt and pepper, to taste (approximately 1/2 tsp); 1 cup panko breadcrumbs; 1 teaspoon garlic powder; 1 teaspoon dried sage; 1 tablespoon butter; 1/2 teaspoon salt and pepper (combined)

Jump to Recipe· 3.8 from 87 reviews

If you’re on the lookout for a truly impressive yet comforting dinner, the Hasselback Chicken with Gouda and Apples Recipe is a must-try. This dish transforms ordinary chicken breasts into a stunning presentation filled with melted gouda and thinly sliced apples tucked into perfectly sliced pockets. Every bite bursts with a delightful combination of creamy cheese, sweet fruit, and crunchy buttery breadcrumbs, making it a feast for both your eyes and your taste buds. It’s elegant enough to serve for company but simple enough to enjoy on any weeknight.

Ingredients You’ll Need

Two raw chicken pieces are placed side by side in a white baking dish on a white marbled surface. Each piece has multiple deep cuts across the top, filled with thin slices of red tomato and pale yellow cheese arranged in layers. The chicken is covered with a thick yellow mustard sauce spread evenly over the surface. Some black pepper flakes are sprinkled lightly on and around the chicken. Photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients for this Hasselback Chicken with Gouda and Apples Recipe is straightforward and rewarding. Each component plays a crucial role, from the mild and creamy gouda that adds richness, to the apples that bring a fresh sweetness and a bit of crisp texture. The seasoning and buttery breadcrumb topping give this dish its wonderful flavor and crunch.

Chicken breasts: Choose 4 boneless, skinless chicken breasts for tenderness and ease of slicing.
Gouda cheese (8 ounces, sliced): This cheese melts beautifully with a mild, slightly nutty flavor that complements the apples.
Apples (1 large or 2 small, thinly sliced): Gala, Red Delicious, or Pink Lady apples provide the perfect balance of sweetness and slight tartness.
Panko breadcrumbs (1 cup): Adds a crisp, golden top layer that contrasts wonderfully with the tender chicken.
Salt and pepper (1/2 tsp): Basic seasoning to enhance all the flavors in the dish.
Sage (1 tsp): Offers an earthy, aromatic note that pairs nicely with chicken and apples.
Garlic powder (1 tsp): Lends a subtle savory depth without overpowering the mildness of the gouda and apple.
Butter (1 tbsp): For toasting the breadcrumbs to golden perfection and adding richness.
Honey mustard (2 tbsp): A sweet and tangy spread that keeps the chicken moist and flavorful inside.

How to Make Hasselback Chicken with Gouda and Apples Recipe

Step 1: Prepare Your Oven and Chicken

Start by preheating your oven to 400°F so it’s ready to cook your chicken evenly. Lay the chicken breasts on a sheet pan and make precise slits across each breast about an inch apart, cutting about three quarters through but not all the way through—this creates pockets to stuff your ingredients without falling apart.

Step 2: Mustard and Seasoning

Spread 1/2 tablespoon of honey mustard on each chicken breast for a flavor base. Then sprinkle salt and pepper over the chicken to season it nicely, enhancing the natural taste of the meat and melding the flavors of the gouda and apple inside.

Step 3: Stuff with Apples and Gouda

Carefully tuck thin slices of apple and gouda cheese alternately into each pocket you created in the chicken. Be sure to distribute them evenly so every bite has a perfect balance of creamy, sweet, and savory.

Step 4: Prepare the Crunchy Topping

In a bowl, mix the panko breadcrumbs with salt, pepper, sage, and garlic powder. Melt the butter in a small pan over medium heat, then add the breadcrumb mixture and toast it for about 30 seconds to 1 minute until golden brown, releasing an irresistible aroma that signals this topping will add the perfect crunch.

Step 5: Bake to Perfection

Sprinkle this toasted breadcrumb mixture evenly over the chicken breasts, making sure some fills the spaces between apples and cheese. Bake the chicken in the preheated oven for 20 to 30 minutes until the internal temperature reaches 165°F and the chicken is cooked through, tender, and juicy.

How to Serve Hasselback Chicken with Gouda and Apples Recipe

Two pieces of baked chicken covered with a thick, golden-brown crumb layer sit in a white baking dish. The crumb topping is crunchy with uneven textures and browning spots, including some darker, almost burnt bits around the edges where juices have caramelized. The chicken underneath is light and juicy, showing through slight cuts in the crumb topping and near the dish's sides. Surrounding the chicken, the dish has cooked juices and melted butter with a shiny, oily look pooling slightly on the white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of fresh chopped herbs like parsley or thyme adds a beautiful pop of green and fresh aroma that brightens this warm, comforting dish. A light drizzle of honey or a few more dots of honey mustard on the side can tie all the flavors together beautifully for serving.

Side Dishes

This Hasselback Chicken with Gouda and Apples Recipe pairs wonderfully with simple sides like garlic mashed potatoes or a crisp green salad. Roasted vegetables such as Brussels sprouts or carrots with a touch of olive oil are also great for a colorful, healthy balance that complements the richness of the chicken.

Creative Ways to Present

For a special occasion, consider plating the chicken over a bed of wild rice or quinoa sprinkled with toasted nuts for texture. Serving on a rustic wooden board with apple slices and cheese wedges on the side invites sharing and makes the meal feel even more festive and inviting.

Make Ahead and Storage

Storing Leftovers

Leftover Hasselback Chicken with Gouda and Apples Recipe stores well in an airtight container in the refrigerator for up to 3 days. This gives you a convenient, delicious meal to enjoy the next day or as a quick lunch option without sacrificing flavor.

Freezing

You can freeze the cooked chicken after it has cooled completely. Wrap each piece tightly in foil or plastic wrap, then place in a freezer-safe bag or container. Frozen, it will keep for up to 2 months without losing its wonderful taste and texture.

Reheating

Reheat gently in the oven at 350°F for about 15 minutes or until warmed through to preserve the crispy breadcrumb topping and prevent the chicken from drying out. If you’re short on time, microwaving is okay but may soften the crunchy topping slightly.

FAQs

Can I use a different type of cheese?

Absolutely! While gouda is perfect for its melting quality and flavor, you can try mozzarella, cheddar, or even a smoked cheese for a different twist. Just make sure it melts well and complements the apples.

What type of apples work best in this recipe?

Apples like Gala, Red Delicious, and Pink Lady are ideal because they’re sweet and hold their shape when baked. Avoid super tart apples as they might overpower the balance of flavors.

Is there a way to make this recipe dairy-free?

Yes! Substitute gouda with a dairy-free cheese that melts well, and use a plant-based butter to toast the breadcrumbs. The dish will still have fantastic flavor and texture.

Can I prepare this dish ahead of time before baking?

You can assemble the chicken and store it uncovered in the refrigerator for a few hours before baking. Just add the breadcrumb topping right before it goes in the oven to keep it crisp.

How do I know when the chicken is fully cooked?

The best way is to use a meat thermometer and check for an internal temperature of 165°F. This ensures the chicken is juicy and safe to eat without being overcooked.

Final Thoughts

This Hasselback Chicken with Gouda and Apples Recipe is truly a winner when you want a dish that looks as good as it tastes. The layers of flavor and texture come together beautifully to create a memorable meal that’s sure to delight friends, family, or just your own cravings. Trust me, once you try it, it will become a cherished favorite to cook again and again.