Name: Creamy Roasted Tomato Bisque Soup Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 lb tomatoes (on the vine, washed and cut in half); 2 lb heirloom tomatoes (about 3 large or 4 medium size, washed and cut in half); 1 red bell pepper (washed and cut into 4 pieces); 5 cloves garlic (peeled); 1 small onion (peeled and cut into 4 pieces); 1 tablespoon butter; 3 tablespoons olive oil (extra virgin); 1/4 cup all-purpose flour; 1 1/2 tablespoons tomato paste; 4 cups chicken broth; Sea salt and pepper (to taste); 1 teaspoon sugar (or to taste); 1/4 cup heavy whipping cream (or more if desired); 1 tablespoon basil (fresh – finely chopped or 1 teaspoon dried basil)

Jump to Recipe·4 from 23 reviews

If you’re craving a soup that hugs you from the inside out, then this Creamy Roasted Tomato Bisque Soup Recipe is going to be your new best friend. This luscious, velvety bisque is bursting with the rich sweetness of roasted heirloom tomatoes, mellow garlic, and hints of fresh basil, all brought together with a touch of cream that makes every spoonful simply irresistible. It’s elegant yet comforting, perfect for cozy nights or impressing guests with something that feels homey but special.

Ingredients You’ll Need

Inside a clear blender container, there are three main layers of ingredients. The bottom layer is a mix of soft roasted yellow and red cherry tomatoes with wrinkled skins. Above this is a layer of lighter, sliced onion pieces in white with a smooth texture. Scattered on top along with the onion are whole garlic cloves and a few cashew nuts, both light brown and textured. The clear blender has a white marbled surface underneath. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this bisque lies in its straightforward ingredients that come together to create deep layers of flavor and a dreamy texture. Each component plays an essential role, whether adding brightness, sweetness, or that luscious creaminess that elevates the soup to unforgettable levels.

Tomatoes (1 lb plus 2 lb heirloom): Using a mix of standard and heirloom tomatoes brings a complexity of sweetness and acidity that forms the soul of the bisque.
Red bell pepper (1): Roasting it enhances its natural sweetness, adding subtle depth.
Garlic cloves (5): Provides a warm, aromatic backbone to the soup when roasted.
Small onion (1): Its caramelized edges contribute a gentle sweetness and body.
Butter (1 tablespoon): Adds richness and helps create the perfect roux for thickening.
Extra virgin olive oil (3 tablespoons): For roasting and sautéing, imparting fruitiness and smoothness.
All-purpose flour (1/4 cup): The thickening agent that gives the bisque its signature creamy texture.
Tomato paste (1 1/2 tablespoons): Intensifies the tomato flavor with concentrated umami.
Chicken broth (4 cups): Makes the soup hearty; you can substitute with vegetable broth for a vegetarian twist.
Sea salt and black pepper: To season perfectly and enhance all the flavors.
Sugar (1 teaspoon): Balances the acidity of tomatoes gently without overpowering.
Heavy whipping cream (1/4 cup): The luxurious final touch that turns this into a delectable bisque.
Fresh or dried basil: Offers a fragrant, herbaceous lift finishing off the soup beautifully.

How to Make Creamy Roasted Tomato Bisque Soup Recipe

Step 1: Roast the Vegetables

Start by preheating your oven to 450°F (220°C). While it’s warming up, prepare a baking sheet lined with parchment paper. Arrange the halved tomatoes, red bell pepper pieces, garlic cloves, and onion wedges in an even layer. Roast them for about 30 to 40 minutes until the edges are caramelized and slightly charred, releasing a deep, smoky sweetness that’s foundational for this bisque’s rich flavor.

Step 2: Blend to Perfection

Once your veggies have cooled off for about 10 to 15 minutes, toss everything into a blender. Blend until you get a smooth, silken puree. This step is key because it turns those roasted gems into the velvety base that makes this soup so comforting and indulgent.

Step 3: Make the Roux and Build Flavor

In a large pot over medium heat, melt the butter and add the olive oil. Sprinkle in the flour and stir constantly for about 1 to 2 minutes to cook off the raw taste. Add the tomato paste, stirring for another minute or two, letting its concentrated flavor bloom. This forms a luscious base that thickens and anchors the soup beautifully.

Step 4: Combine and Simmer

Gradually whisk in 1 cup of chicken broth to blend smoothly with the roux, avoiding lumps. Then add in the remaining 3 cups along with your roasted vegetable puree. Season with sea salt, black pepper, and sugar to balance the acidity. Bring everything to a gentle boil before stirring in the heavy cream and basil. Let it simmer a few more minutes to meld the flavors and achieve that signature creamy richness.

Step 5: Time to Serve

Ladle your dreamy bisque into bowls and don’t forget that little extra touch—a drizzle of olive oil and a swirl of cream, plus a sprinkle of fresh basil. These final flourishes add visual appeal and layers of flavor. Grab a Bacon or Chicken Grilled Cheese Sandwich on the side for a classic pairing that’s melt-in-your-mouth perfect.

How to Serve Creamy Roasted Tomato Bisque Soup Recipe

The image shows a white bowl filled with smooth, bright orange tomato soup, topped with a swirl of white cream and a drizzle of olive oil, sprinkled with black pepper, and garnished with two fresh green basil leaves on the side. On top of the bowl, leaning slightly, there is a toasted sandwich with golden-brown crispy bread, melted pale yellow cheese, and visible crispy reddish bacon inside. The bowl and sandwich sit on a wooden tray placed on a white marbled surface. To the side, there is a blue and white patterned bowl filled with fresh green basil leaves and a gold spoon lying next to a blue and white checkered cloth. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of fresh basil or a dollop of mascarpone cheese is a delightful way to enhance the flavor and presentation. A few croutons or a pinch of smoked paprika can add texture and a hint of smokiness that complements the roasted veggies beautifully.

Side Dishes

Nothing pairs quite like a warm, gooey grilled cheese sandwich—whether you go classic bacon or chicken. A crisp green salad with citrus vinaigrette also adds a refreshing counterpoint to the creamy bisque, balancing the meal.

Creative Ways to Present

Serve your bisque in mini bread bowls for a fun, edible vessel that’s perfect for a cozy gathering. Another idea: swirl pesto or a bright basil oil on top for color contrast and an herbal punch that wakes up the palate.

Make Ahead and Storage

Storing Leftovers

Store any leftover Creamy Roasted Tomato Bisque Soup Recipe in an airtight container in the refrigerator. It will keep well for up to 3 days, and the flavors often deepen with a bit of rest, making it just as delicious the next day.

Freezing

This bisque freezes beautifully. Pour it into freezer-safe containers or bags, leaving space for expansion. It can be frozen for up to 3 months. Just thaw overnight in the fridge before reheating.

Reheating

Warm your soup gently on the stove over low to medium heat, stirring occasionally to prevent scorching. You might want to add a splash of broth or cream to bring it back to that fresh-from-the-pot creaminess.

FAQs

Can I make this Creamy Roasted Tomato Bisque Soup Recipe vegetarian?

Absolutely! Simply substitute the chicken broth with a rich vegetable broth to keep it vegetarian without losing any depth of flavor. The roasting process does most of the flavor work here.

What can I use instead of heavy cream?

If you prefer a lighter version, coconut cream or full-fat coconut milk are excellent non-dairy alternatives that still offer that creamy texture. You can also use half-and-half for a subtle cut in richness.

Is it necessary to roast the vegetables?

Roasting is key to developing the bisque’s deep, caramelized flavor and sweetness. Skipping this step means losing that signature smoky and rich taste that sets this recipe apart.

How thick should the soup be?

The bisque should be creamy and thick enough to coat a spoon but still smooth and pourable. The roux and pureed roasted veggies work together to create this perfect balance.

Can I prepare this soup in advance for a dinner party?

Definitely! This soup tastes even better the day after it’s made. Prepare it ahead, refrigerate, and gently reheat before serving. It’s a fantastic make-ahead option for stress-free entertaining.

Final Thoughts

There’s something magically comforting about a bowl of soup that’s both rich and light, familiar yet special. This Creamy Roasted Tomato Bisque Soup Recipe delivers that in spades. It’s a cozy hug for your taste buds and an impressive dish for any occasion. I can’t wait for you to try it and see just how luscious simple roasted tomatoes can become when they’re transformed into this unforgettable bisque.