If you have a sweet tooth but want to keep things light and refreshing, the Frozen Yogurt Granola Cups Recipe is an absolute game-changer. Imagine crunchy, cinnamon-kissed granola cups packed with creamy Greek yogurt and crowned with fresh berries—a vibrant dessert that’s as fun to make as it is to eat. This delightful treat effortlessly combines textures and flavors, creating a guilt-free indulgence that feels like a mini celebration in every bite. Whether it’s a quick snack or a charming dessert for guests, these frozen yogurt granola cups never fail to impress.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity—each ingredient plays a crucial role, balancing taste, texture, and color perfectly. From wholesome oats to the natural sweetness of honey, every component contributes to making your Frozen Yogurt Granola Cups Recipe a standout treat.
- 3/4 cup oats: Provides the essential crunch and fiber base for the granola cups.
- 1/2 tsp cinnamon: Adds warmth and a subtle spicy sweetness that elevates the flavor.
- 1/4 cup almond butter: Acts as the binding agent and also enriches the granola with a creamy nuttiness.
- 3–4 tbsp honey: Brings a natural sweetness that perfectly balances the tartness of the yogurt; adjust to taste.
- 1 tsp vanilla extract: Infuses a delicate aromatic touch that makes everything taste just right.
- 1 1/2 cups Greek yogurt: The creamy, protein-rich filling that chills into smooth perfection.
- Berries of choice: Provides a colorful and fresh finish, bursting with juicy flavor and antioxidants.
How to Make Frozen Yogurt Granola Cups Recipe
Step 1: Prepare the Granola Dough
Start by mixing the oats, cinnamon, almond butter, honey, and vanilla extract in a bowl until you get a sticky, dough-like consistency. If it feels too dry, don’t hesitate to add a little more almond butter or honey—it should hold together easily when pressed. This careful balance ensures your granola cups are nicely crunchy yet firm enough to hold the yogurt filling.
Step 2: Form the Granola Cup Bases
Line a muffin pan with muffin liners, then spoon the granola dough into each cup’s bottom. Press it down firmly with your fingers to create a solid, sturdy base. This step is key because a compact granola crust holds everything together when frozen, providing a delightful crunch with every bite.
Step 3: Add the Yogurt Layer and Topping
Spoon a generous portion of Greek yogurt onto each granola base, layering it evenly. Then, top each cup with your choice of fresh berries—think blueberries, strawberries, or raspberries—to add bursts of juicy sweetness and vibrant color. If you have any leftover granola dough, sprinkle a little on top for extra texture.
Step 4: Freeze to Set
Place the muffin pan in the freezer for at least 4 hours to let everything chill and firm up completely. This cooling time transforms your cups into a perfect frozen treat, blending creamy, crunchy, and fruity elements in each mouthful. Remember to thaw slightly before serving to enjoy the best texture and flavor.
How to Serve Frozen Yogurt Granola Cups Recipe
Garnishes
Enhance your Frozen Yogurt Granola Cups Recipe with vibrant garnishes such as a drizzle of honey or a sprinkle of chia seeds for an added health boost. Fresh mint leaves also make a wonderful, aromatic touch that pairs beautifully with the berries and yogurt.
Side Dishes
These cups shine as a standalone snack, but if you’re aiming for a more substantial spread, pair them with a colorful fruit salad or a light green smoothie. The combination balances your meal, adding freshness and smoothie creaminess alongside the crunchy cups for a satisfying start or finish to the day.
Creative Ways to Present
Serve the granola cups in a rustic wooden tray lined with parchment, or place each one in colorful paper liners to brighten up your dessert table. For a fun twist, try layering different flavored yogurts in the cups, creating a rainbow effect that will wow your guests and add a playful flair.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Frozen Yogurt Granola Cups Recipe stored in an airtight container in the freezer. This preserves their texture and flavor for up to a week, allowing you to enjoy this quick treat whenever a craving strikes.
Freezing
Freezing is the key to this recipe’s charm. Once assembled, your granola cups firm up beautifully, making them easy to store for later. Make sure to wrap them well or use a sealed container to prevent freezer burn and preserve the fresh flavors.
Reheating
No need to reheat these cups—they’re meant to be enjoyed frozen! However, if they feel too hard straight from the freezer, let them sit at room temperature for 5 to 10 minutes, just enough to soften the yogurt slightly without melting the crunchy granola shell.
FAQs
Can I use flavored yogurt instead of plain Greek yogurt?
Absolutely! Using flavored Greek yogurt adds an extra layer of taste and can cut down on the amount of honey or vanilla you add. Just be sure to choose a flavor that complements the cinnamon and almond butter base.
Is it possible to make these cups vegan?
Yes, you can swap out Greek yogurt for a plant-based yogurt alternative, like coconut or almond yogurt. Use maple syrup instead of honey to keep the recipe strictly vegan while maintaining that lovely sweetness.
How long do these cups last in the freezer?
Frozen Yogurt Granola Cups Recipe can be stored in the freezer for up to one week without losing their freshness. For best taste and texture, enjoy them within that time frame.
Can I use other nut butters?
Definitely! Peanut butter or cashew butter work great as substitutes. Just keep in mind that the flavor profile will shift slightly, which can be a fun way to customize the recipe to your liking.
What’s the best way to remove the cups from the liners?
Allow the cups to thaw at room temperature for a few minutes before peeling back the muffin liners carefully. This makes removal easier and helps preserve the shape of your granola cups.
Final Thoughts
This Frozen Yogurt Granola Cups Recipe has become one of my absolute favorites because it is easy, nutritious, and exceptionally delicious. It’s the perfect treat for anyone looking for a cool, satisfying bite that doesn’t weigh you down. I encourage you to dive in, try this recipe, and share it with folks you love—it’s sure to become a new staple in your dessert rotation.
Print
Frozen Yogurt Granola Cups Recipe
- Total Time: 15 minutes
- Yield: 8-10 cups
- Diet: Vegetarian
Description
These Frozen Yogurt Granola Cups are a refreshing and healthy dessert combining crunchy oat and almond butter granola bases with creamy Greek yogurt and fresh berries. Perfect for a quick make-ahead treat, these no-bake cups balance textures and flavors, offering sweetness from honey, a hint of cinnamon spice, and the tang of yogurt. Ideal for summer or anytime you want a light, wholesome dessert ready in minutes and enjoyed after freezing.
Ingredients
Granola Base
- 3/4 cup oats
- 1/2 tsp cinnamon
- 1/4 cup almond butter
- 3–4 tbsp honey (depending on desired sweetness)
- 1 tsp vanilla extract
Filling and Topping
- 1 1/2 cups Greek yogurt (plain or flavored)
- Berries of choice to top
Instructions
- Prepare the granola dough: In a bowl, mix together oats, cinnamon, almond butter, honey, and vanilla extract until a sticky dough forms. If the mixture feels too dry, add a bit more almond butter and honey to reach the right consistency.
- Form the base: Line a muffin pan with muffin liners. Spoon a portion of the granola dough into the bottom of each muffin cup and firmly press down with your fingers to create a sturdy, compact base layer.
- Fill the cups: Add a spoonful of Greek yogurt on top of each granola base, smoothing it out gently.
- Add toppings: Top each yogurt-filled cup with fresh berries and sprinkle any leftover granola over the top for extra crunch.
- Freeze to set: Place the muffin pan in the freezer and let the cups set for at least 4 hours to firm up properly.
- Serve: Remove from the freezer and allow the cups to thaw slightly before enjoying for best texture and flavor.
Notes
- Use either plain or flavored Greek yogurt for the filling. If using plain yogurt, sweeten with 1/2 tsp vanilla extract and honey or maple syrup to taste.
- Store the granola cups in the freezer to keep them firm and fresh.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
