Name: Gluten-Free Focaccia with Rosemary Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 2 1/2 cups (300 grams) gluten free 1:1 flour (King Arthur Flour Measure-for-Measure recommended); 2 teaspoons baking powder; 1 1/2 cups warm water (120-130 degrees F); 1 1/4 oz. package instant or rapid rise yeast (2 1/4 teaspoons); 1 Tablespoon sugar, honey, or agave; 1 teaspoon kosher salt; 4 Tablespoons olive oil, divided; 1 Tablespoon fresh rosemary; 1-2 Tablespoons vegan parmesan or Parmesan cheese; 1/2 teaspoon flaky sea salt (like Maldon); 1/4 teaspoon black pepper

Jump to Recipe· 4.3 from 84 reviews

If you’ve ever thought gluten-free bread couldn’t be deliciously soft, tender, and packed with flavor, wait until you try this Gluten-Free Focaccia with Rosemary Recipe. It’s a warm hug in bread form, boasting a wonderfully light crumb and that irresistible golden crust studded generously with fresh rosemary, flaky sea salt, and just the right touch of Parmesan. Whether you’re living gluten-free or just craving a cozy homemade bread that pairs perfectly with just about any meal, this recipe will quickly become one of your favorites—and I’m thrilled to share it with you!

Ingredients You’ll Need

The image shows a top view of baking ingredients arranged neatly on a white marbled surface. In the top right is a large clear glass bowl filled with white flour, its texture soft and crumbly. To the top left is a clear glass measuring cup filled with water, transparent and smooth. Below the measuring cup are four small clear glass bowls arranged in a loose square; from left to right and top to bottom, they contain granulated sugar (light beige and fine), dry yeast (light tan granules), salt (white and coarse), and baking powder (white and powdery). To the right of these bowls is a small white pitcher filled with golden olive oil, its surface shiny. At the bottom right are two sprigs of fresh green rosemary, their needle-like leaves thick and vibrant. A white cloth is partially visible in the bottom left corner, soft and folded. photo taken with an iphone --ar 4:5 --v 7

This recipe shines with a handful of simple, thoughtfully chosen ingredients that come together to create the perfect balance of texture and taste. Each one plays a crucial role—flour for structure and softness, yeast for that classic rise, olive oil for richness, and rosemary for aroma and flavor.

2 1/2 cups gluten free 1:1 flour: I highly recommend King Arthur Flour Measure-for-Measure flour for the best texture and rise.
2 teaspoons baking powder: Helps add extra lift for that fluffy crumb.
1 1/2 cups warm water (120-130°F): Perfect warmth to bloom the yeast without killing it.
1 1/4 oz. instant or rapid rise yeast (2 1/4 teaspoons): Gives the focaccia its light, airy texture.
1 tablespoon sugar, honey, or agave: Feeds the yeast and adds a subtle hint of sweetness.
1 teaspoon kosher salt: Balances flavors and enhances the savory notes.
4 tablespoons olive oil, divided: Adds richness and helps create a moist crust.
1 tablespoon fresh rosemary: Imparts that unmistakable piney, herbal aroma.
1-2 tablespoons vegan or regular Parmesan cheese: Optional, but brings a beautiful umami boost.
1/2 teaspoon flaky sea salt (like Maldon): Crystals add delightful bursts of saltiness.
1/4 teaspoon black pepper: Gives a little gentle warmth on the finish.

How to Make Gluten-Free Focaccia with Rosemary Recipe

Step 1: Combine Dry Ingredients

Start by whisking together your gluten-free flour, kosher salt, and baking powder in a large mixing bowl. This dry mix forms the base that will carry all those beautiful flavors and deliver structure to your focaccia.

Step 2: Warm the Water and Bloom the Yeast

Gently warm the water to about 120-130 degrees Fahrenheit—use your finger to make sure it’s pleasantly warm, not hot. Stir in your yeast and the sweetener of choice, then let it rest for 3 to 5 minutes until it becomes foamy on top. This “blooming” step ensures your yeast is active and ready to work its magic.

Step 3: Combine Wet and Dry Ingredients

Pour 2 tablespoons of olive oil and the yeast mixture into the bowl with the dry ingredients. Stir everything together gently—the mixture will be more like a batter than traditional dough, so no kneading here. This texture is key to keeping your gluten-free focaccia perfectly light.

Step 4: Transfer to Pan and Set to Rise

Line your baking pan (8×8 or 9×9 inches) with parchment paper and drizzle 2 to 3 tablespoons of olive oil over it. Carefully spread or pat the batter into the pan—dipping your fingertips in olive oil makes this easier and keeps your hands from sticking. Drizzle an extra tablespoon of olive oil over the top before covering it with plastic wrap or a clean towel. Let the dough rise in a warm spot until it roughly doubles in size—about 30 minutes if you use rapid-rise yeast or closer to an hour otherwise.

Step 5: Preheat Oven and Prepare Dough

As your dough rises, preheat your oven to 400 degrees Fahrenheit. Once risen, coat your fingertips with olive oil and gently dimple the dough surface by poking even holes all over—the classic focaccia signature. A little olive oil drizzle before dimpling helps create that tender crust and makes the process easier.

Step 6: Add Toppings and Bake

Sprinkle fresh rosemary, your choice of Parmesan or vegan alternative, flaky sea salt, and pepper evenly over the dough. Bake in the preheated oven for 25 to 30 minutes until the top is a gorgeous golden brown. Let it cool for 10 to 12 minutes before slicing so all those flavors settle perfectly.

How to Serve Gluten-Free Focaccia with Rosemary Recipe

A woman's hand with red nail polish is holding a thick square piece of golden focaccia bread sprinkled with coarse salt and herbs on top. The bread's inside is light yellow and airy with visible holes, showing a soft texture. The piece is dipped slightly into a small white round plate filled with bright yellow olive oil mixed with green herbs and red chili flakes. In the background, more square pieces of focaccia bread rest on a white marbled surface, with a white cloth partially visible. A small sprig of rosemary lies near the plate, adding a fresh touch. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of extra flaky sea salt just before serving will elevate your focaccia even further, bringing delightful bursts of saltiness with every bite. Fresh rosemary sprigs can add an inviting aroma and make your focaccia look irresistible at the table.

Side Dishes

This focaccia pairs beautifully alongside warm soups, hearty salads, or your favorite pasta dishes. It’s also wonderful with a spread of olive tapenade or stuffed olives for an appetizer or snack time treat.

Creative Ways to Present

Try cutting the focaccia into thick squares or strips for dipping into olive oil infused with garlic and herbs. You can also top individual slices with ripe tomatoes, burrata, or slices of fresh mozzarella and a drizzle of balsamic glaze to transform it into a quick bruschetta-style snack.

Make Ahead and Storage

Storing Leftovers

Store any leftover focaccia in an airtight container at room temperature for 2-3 days. It stays deliciously soft and flavorful, ready to enjoy as a quick snack or with your next meal.

Freezing

Wrap focaccia tightly in plastic wrap and place it inside a freezer-safe bag or container. It freezes wonderfully for up to 2 months, so you can always have this delightful bread ready whenever you want.

Reheating

For the best texture, reheat frozen or leftover focaccia in a 350-degree oven for about 10 minutes. This crisp is back! Alternatively, a quick warm-up in a toaster oven works well, making it easy to enjoy that fresh-baked taste any time.

FAQs

Can I make this Gluten-Free Focaccia with Rosemary Recipe vegan?

Absolutely! The recipe is naturally vegan except for the Parmesan cheese topping, which you can easily swap for a vegan Parmesan or simply omit. Olive oil adds plenty of richness on its own.

What if I don’t have King Arthur Measure-for-Measure flour?

King Arthur Measure-for-Measure flour gives the best rise and texture, but you can use other gluten-free 1:1 blends like Bob’s Red Mill. Just be aware that some blends might produce a slightly denser or less browned focaccia.

How important is the water temperature when blooming the yeast?

It’s quite important because water that’s too hot will kill the yeast, and too cold won’t activate it properly. Aim for warm, comfortable water you can hold your finger in for a few seconds—around 120-130°F is ideal.

Can I use fresh rosemary from my garden?

Definitely! Fresh rosemary makes all the difference with its bright herbal notes. Just make sure it’s rinsed and dried before sprinkling it on top.

Is this focaccia suitable for people with nut allergies?

Yes, this recipe contains no nuts and is safe for anyone avoiding nuts. Just check that your gluten-free flour blend and toppings are nut-free as well.

Final Thoughts

There is something truly joyful about coming home to the comforting scent of freshly baked bread, especially when it’s a Gluten-Free Focaccia with Rosemary Recipe that satisfies every craving for soft, flavorful bread without gluten. Whether you want a new staple for your weeknight dinners or a delightful centerpiece for your next gathering, this focaccia is sure to win hearts. Give it a try—you might just find your new favorite gluten-free treat!