Name: Giant Triple Berry Lavender Pop Tart Recipe
Prep time: 20 min
Cook time: 30 min
Total time: PT-489162H47M24S
Cuisine: American
Ingredients: 4 cups mixed frozen berries; 2 tablespoons lemon juice; 1 cup granulated sugar; 1 teaspoon cornstarch; 1 teaspoon vanilla extract; Optional: ½ teaspoon dried culinary lavender flowers; 2 sheets thawed puff pastry; 1 large egg + 1 teaspoon water, lightly beaten (for egg wash); 1 ¼ cups powdered sugar; ½ teaspoon vanilla extract; ¼ teaspoon lavender extract; 2 tablespoons heavy cream; 2 ½ tablespoons milk; A drop of light pink or purple food coloring; Sprinkles for topping; Optional: culinary lavender flowers for garnish

Jump to Recipe·5.2 from 27 reviews

If you’re searching for a show-stopping treat that combines a burst of fresh flavors and a touch of floral charm, the Giant Triple Berry Lavender Pop Tart is your new best friend. This oversized pop tart takes the classic nostalgic pastry to a whole new level with a luscious filling made from mixed berries, a hint of lavender, and the flaky, buttery goodness of puff pastry. It’s incredibly fun to make, irresistibly delicious, and perfect for breakfast, brunch, or an indulgent snack that everyone will rave about.

Giant Triple Berry Lavender Pop Tart Recipe - Recipe Image

Ingredients You’ll Need

To create this Giant Triple Berry Lavender Pop Tart, you’ll want to gather some wonderfully simple but essential ingredients. Each one plays a key role—from the juicy sweetness of berries to the delicate floral notes of lavender—making the tart not only beautiful but bursting with vibrant flavor and perfect texture.

4 cups mixed frozen berries: A colorful blend of berries offers the perfect sweet-tart filling that balances beautifully with the pastry.
2 tablespoons lemon juice: Adds brightness and enhances the natural flavors of the berries.
1 cup granulated sugar: Sweetens the berry mixture just right for a classic fruit filling.
1 teaspoon cornstarch: Helps thicken the filling to a lovely spreadable consistency.
1 teaspoon vanilla extract: Adds warmth and depth to the filling’s flavor.
2 sheets thawed puff pastry: The flaky, buttery crust that gives this tart its dreamy texture.
1 large egg + 1 teaspoon water (egg wash): Creates a golden, shiny crust that’s mesmerizing to look at.
Lavender glaze: Made from powdered sugar, vanilla, lavender extract, heavy cream, milk, and a touch of food coloring to add a pretty pastel touch.
Sprinkles for topping: Optional but perfect for a fun, festive finish.
Optional culinary lavender flowers: For an extra floral note inside your filling or to decorate.

How to Make Giant Triple Berry Lavender Pop Tart

Step 1: Prepare the Berry Filling

Start by combining the frozen berries, lemon juice, sugar, and cornstarch in a saucepan over medium heat. If you have dried culinary lavender flowers, now is a great time to toss in half a teaspoon for an aromatic twist. Bring the mixture to a boil, then lower the heat and let it gently simmer for about 5 to 6 minutes. This cooking step helps the filling thicken and develop that rich, syrupy texture you’ll love. Once done, remove it from the heat and let it cool completely—this might take around 30 minutes. When the filling has cooled, stir in the vanilla extract to round out the flavors.

Step 2: Assemble the Pop Tart

Place one sheet of puff pastry onto a parchment-lined baking sheet and use a fork to prick the entire surface. This little trick stops the pastry from puffing unevenly. Spread the cooled berry mixture across the pastry, leaving a 1-inch border around the edges. Brush the border with water to help the top layer stick. Carefully lay the second pastry sheet on top, aligning it nicely, then seal the edges by pressing with a fork. Poke a few holes in the top pastry layer to prevent bubbling during baking, but don’t worry if bubbles appear—you can always pierce them after baking!

Step 3: Bake and Glaze

Brush the whole top surface with your egg wash—that golden shine will make your Giant Triple Berry Lavender Pop Tart absolutely irresistible. Bake in a preheated 425 degrees Fahrenheit oven for 25 to 30 minutes until the pastry is puffed and beautifully golden brown. After removing it from the oven, allow the tart to cool slightly while you prepare the lavender glaze.

Step 4: Make the Lavender Glaze

In a small bowl, whisk together powdered sugar, vanilla extract, lavender extract, heavy cream, and milk until smooth. If the glaze feels too thick, add extra milk a teaspoon at a time. Add a drop of light pink or purple food coloring for a dreamy pastel finish. Drizzle this luscious glaze over your warm pop tart and sprinkle with your favorite sprinkles or delicate culinary lavender flowers if you’re feeling fancy.

How to Serve Giant Triple Berry Lavender Pop Tart

Garnishes

The beauty of the Giant Triple Berry Lavender Pop Tart is in its presentation as much as its taste. Top with fresh berries, a light dusting of powdered sugar, or sprinkle edible lavender flowers. These garnish choices elevate the tart’s charm and hint at the flavors inside. A little extra glaze drizzle never hurts either—go ahead, make it look as inviting as it tastes.

Side Dishes

This pop tart pairs wonderfully with a simple side of vanilla ice cream for dessert or a lightly whipped cream for breakfast. You can also serve it alongside fresh fruit salad or a handful of crunchy granola to add texture and balance out the sweetness. When you want to keep it light yet delectable, a cup of herbal tea or freshly brewed coffee is the ultimate companion.

Creative Ways to Present

Ready to impress? Cut your Giant Triple Berry Lavender Pop Tart into fun shapes using cookie cutters or slice into rustic wedges for a casual brunch. Serve it on a beautiful rustic wooden board or atop pastel-colored plates to highlight the glaze’s delicate hues. If you’re feeling adventurous, arrange smaller versions side-by-side for a pop tart “sampler” plate that’s a feast for both eyes and palate.

Make Ahead and Storage

Storing Leftovers

Leftover Giant Triple Berry Lavender Pop Tart? No problem! Store any uneaten portions in an airtight container at room temperature if planning to eat within a day, or in the refrigerator for up to 3 days to keep the flaky crust fresh and the filling tasty.

Freezing

If you want to save some for later, wrap the tart tightly in plastic wrap and aluminum foil before placing it in the freezer. It’ll keep well for up to 2 months, allowing you to enjoy that luscious berry and lavender flavor whenever the craving strikes.

Reheating

To reheat, pop your frozen or refrigerated tart in a preheated oven at 350 degrees Fahrenheit for about 10-15 minutes until it’s warmed through and the crust is crisp again. Avoid the microwave if you want to preserve that glorious flaky texture!

FAQs

Can I use fresh berries instead of frozen?

Absolutely! Fresh berries can make the filling even more vibrant. Just make sure to adjust the cooking time slightly if your berries release more juice to cook off the excess liquid.

Is it necessary to add lavender extract?

The lavender extract adds a unique floral twist that elevates this Giant Triple Berry Lavender Pop Tart, but if you’re not a fan or don’t have any on hand, you can omit it or replace it with a little almond extract for a different flavor profile.

How do I prevent the pastry from getting soggy?

Pricking the bottom pastry with a fork before adding the filling helps prevent sogginess. Also, allow the filling to cool completely before spreading it to avoid making the dough wet.

Can I make individual-sized pop tarts instead of one giant one?

Yes! Simply cut the puff pastry sheets into smaller rectangles and adjust the baking time to around 15-20 minutes. The filling and glaze work perfectly for smaller bites too.

What’s the best way to store leftover glaze?

Keep any unused lavender glaze in an airtight container in the refrigerator for up to a week. Stir well before using, and add a splash of milk if it thickens too much.

Final Thoughts

There’s something truly magical about biting into a warm slice of this Giant Triple Berry Lavender Pop Tart. It’s a perfect balance of flaky pastry, sweet-tart berry filling, and that charming hint of lavender that makes every mouthful feel special. Whether you’re sharing it with loved ones or savoring a piece on your own, this recipe will quickly become one of your all-time favorites. So, grab those puff pastry sheets, mix up the berries, and treat yourself to a pop tart experience unlike any other!