Name: Mini Sweet Potato Muffins Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup all purpose flour; 1 cup old fashioned oats; 1/3 cup brown sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon kosher or sea salt; 1 teaspoon ground cinnamon; 2 large eggs, whisked; 1 cup sweet potato puree; 1/2 cup milk (any type works); 1/4 cup canola or vegetable oil; 1 teaspoon vanilla extract

Jump to Recipe· 4.8 from 14 reviews

If you’re craving a cozy bite of autumn in every small package, these Mini Sweet Potato Muffins are exactly what you need. Bursting with natural sweetness and comforting spices, these little gems have a moist texture thanks to the sweet potato puree, while the oats add a delightful heartiness that elevates them beyond your average muffin. Whether you want a quick breakfast, a snack, or a charming treat to share, these Mini Sweet Potato Muffins are simply irresistible and perfect anytime you need a little warmth and wholesome flavor.

Mini Sweet Potato Muffins Recipe - Recipe Image

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that work in perfect harmony to bring out the best in your Mini Sweet Potato Muffins. Every item on the list is essential, contributing to the muffins’ rich taste, tender texture, and beautiful golden color.

All-purpose flour: Provides the structure for your muffins so they rise just right and hold together nicely.
Old fashioned oats: Add a lovely chew and a mildly nutty flavor that makes each bite interesting.
Brown sugar: Offers a subtle caramel sweetness and enhances the overall depth of flavor.
Baking powder: The leavening agent that ensures your Mini Sweet Potato Muffins fluff up perfectly.
Baking soda: Works alongside baking powder to create extra lift and tenderness.
Kosher or sea salt: Balances sweetness and highlights the spices.
Ground cinnamon: Brings warmth and that unmistakable sweet-spicy note that complements sweet potatoes beautifully.
Large eggs: Help bind ingredients and add moisture for a soft crumb.
Sweet potato puree: The star ingredient that imparts natural sweetness, moisture, and vibrant color.
Milk (any type): Keeps the muffins tender and moist, no matter if you use dairy or plant-based options.
Canola or vegetable oil: Provides just the right amount of fat to keep the muffins soft without heaviness.
Vanilla extract: Adds a subtle fragrant sweetness that enhances all other flavors.

How to Make Mini Sweet Potato Muffins

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F to set the perfect baking environment. Grease your mini muffin tin well, either with cooking spray or a light brushing of oil—this helps your muffins pop out cleanly after baking.

Step 2: Mix the Dry Ingredients

Combine the all-purpose flour, old fashioned oats, brown sugar, baking powder, baking soda, salt, and cinnamon in a large mixing bowl. Whisk them together thoroughly to make sure everything is evenly distributed, so every bite tastes balanced.

Step 3: Whisk the Wet Ingredients

In a separate bowl, whisk the eggs, sweet potato puree, milk, oil, and vanilla extract until smooth. This creates a silky base that will lend moisture and flavor to your Mini Sweet Potato Muffins.

Step 4: Combine Wet and Dry Ingredients

Slowly pour the wet ingredients into the dry mixture, stirring gently just until everything is combined. Be careful not to overmix—this keeps your muffins tender and prevents them from turning tough.

Step 5: Fill the Muffin Tin and Bake

Use about one tablespoon of batter per muffin cup and fill your greased tin evenly. Pop the tin into the oven and bake for 15 minutes or until a toothpick inserted into the center comes out clean. This quick baking time helps retain moisture and keeps your Mini Sweet Potato Muffins perfectly soft.

How to Serve Mini Sweet Potato Muffins

Garnishes

Sprinkle a little cinnamon sugar on top right after baking or drizzle a touch of honey or maple syrup for added sweetness. Chopped toasted pecans or walnuts also sparkle as a garnish, adding a lovely crunch to complement the soft muffins.

Side Dishes

Pair these muffins with a warm bowl of spiced pumpkin soup or a fresh, tangy salad for a balanced snack or light meal. They also taste amazing alongside creamy yogurt or a smear of nut butter for an extra protein punch.

Creative Ways to Present

Arrange your Mini Sweet Potato Muffins on a rustic wooden board with seasonal fruits like sliced apples or pears for a beautiful fall-inspired spread. For a brunch party, serve them warm in a basket lined with a cozy napkin to invite your guests to indulge.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Mini Sweet Potato Muffins stored in an airtight container at room temperature for up to 2 days. This will preserve their lovely moisture and freshness without drying out.

Freezing

These muffins freeze beautifully! Place cooled muffins in a single layer on a baking sheet, freeze for an hour, then transfer to a freezer-safe bag for up to 3 months. This way, you always have a quick snack handy.

Reheating

To warm frozen or stored muffins, pop them in a toaster oven or microwave for about 20-30 seconds. This revives their soft texture and brings out that comforting aroma we all love.

FAQs

Can I use canned sweet potato puree instead of homemade?

Absolutely! Canned sweet potato puree works just fine and makes the recipe even quicker. Just be sure it’s plain puree without added spices or sugars.

Can I substitute the all-purpose flour with a gluten-free option?

Yes, a gluten-free all-purpose flour blend can be used one-to-one. Just make sure it includes xanthan gum if not already added to help with the texture.

How do I prevent the muffins from turning out dry?

The key is not to overmix the batter and to measure your ingredients carefully. Also, avoid overbaking—checking at the 15-minute mark helps keep moistness intact.

What can I swap for the canola or vegetable oil?

You can use melted coconut oil or unsweetened applesauce for a healthier twist, although the texture might be slightly different but still delicious.

Are these muffins suitable for breakfast or just snacks?

These Mini Sweet Potato Muffins are perfect for both! They make a quick, wholesome breakfast or a satisfying snack any time of day.

Final Thoughts

Once you try these Mini Sweet Potato Muffins, I promise they’ll become a regular request at your table. They’re warm, tender, and filled with just the right amount of sweetness and spice to make every bite feel like a little celebration. So grab your mixing bowls and embrace this easy recipe that fills your kitchen with comforting aromas and your belly with pure joy.