Name: Cheesy Herb Pull Apart Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 28 oz pre-made pizza dough, divided into 16 portions; 16 cubes of cheddar cheese; ½ cup shredded cheddar cheese; ½ cup shredded parmesan cheese; 6 tbsp melted butter; 1 tsp Litehouse® Freeze Dried Oregano; 1 tsp Litehouse® Freeze Dried Basil; ½ tsp Litehouse® Freeze Dried Parsley; ½ tsp salt

Jump to Recipe· 4.8 from 30 reviews

If you love the irresistible combo of warm, cheesy goodness paired with fresh herbs and soft, pillowy bread, you’re going to adore this Cheesy Herb Pull Apart Bread Recipe. It’s the perfect crowd-pleaser full of melty cheese tucked inside tender dough, all wrapped in a flavorful herb butter glaze. Every bite is pure comfort, making it a fantastic addition to your next family dinner, game night, or casual get-together.

Cheesy Herb Pull Apart Bread Recipe - Recipe Image

Ingredients You’ll Need

This Cheesy Herb Pull Apart Bread Recipe uses simple, straightforward ingredients that each play an important role. From the gooey cheddar cheese for richness to the aromatic freeze dried herbs adding fresh flavor, every element comes together beautifully to create a bread you’ll want to bake again and again.

28 oz pre-made pizza dough: Provides the soft, chewy base that holds all the cheesy goodness inside.
16 cheddar cheese cubes: These give you that ooey-gooey surprise in every bite.
½ cup shredded cheddar cheese: Adds extra cheesy flavor and helps fill in the gaps between dough balls.
½ cup shredded parmesan cheese: Brings a subtle sharpness and golden color to the topping.
6 tbsp melted butter: Creates a rich, golden, herb-infused glaze on top.
1 tsp Litehouse® Freeze Dried Oregano: Adds a classic, earthy herb note.
1 tsp Litehouse® Freeze Dried Basil: Provides a sweet, peppery aroma.
½ tsp Litehouse® Freeze Dried Parsley: Brightens the flavor profile with mild bitterness and color.
½ tsp salt: Enhances and balances all the flavors.

How to Make Cheesy Herb Pull Apart Bread Recipe

Step 1: Prepare Your Oven and Pan

Start by heating your oven to 350˚F, which will allow the bread to cook evenly at a moderate temperature without burning the cheese. Grease a large cast iron skillet or 9×9” baking dish with butter or oil spray, ensuring the bread won’t stick and gets a lovely crust on the bottom.

Step 2: Divide and Stuff the Dough

Next, take your pre-made pizza dough and divide it into 16 to 18 equal portions using a sharp knife or bench scraper. This ensures uniform baking and neat presentation. For each piece, wrap it tightly around a cheddar cheese cube, pinching and rolling the seams securely so none of that magical melted cheese leaks out during baking.

Step 3: Arrange and Add Cheese

Place the dough balls snugly in your prepared skillet or baking dish, making sure they’re just barely touching to allow for expansion during baking. Sprinkle the shredded cheddar and parmesan cheese in the gaps between the dough balls. This not only adds extra cheesiness but also forms a delicious golden crust as it melts.

Step 4: Brush with Herb Butter

Whisk together melted butter, freeze dried oregano, basil, parsley, and salt until the herbs are evenly distributed. Brush this fragrant butter over the tops of your dough balls. Using the butter before baking locks in moisture and makes the crust irresistibly flavorful.

Step 5: Bake and Finish

Bake the bread in the preheated oven for 25 to 30 minutes, or until the tops turn a gorgeous golden brown and the cheese is perfectly melted inside. Once out, let it cool slightly, then brush with the remaining herb butter for an extra burst of flavor and shine. For a fun twist, serve it alongside Litehouse® Homestyle Ranch for dipping.

How to Serve Cheesy Herb Pull Apart Bread Recipe

Garnishes

Sprinkle a bit of freshly chopped parsley or a light dusting of Parmesan cheese on top before serving to add a fresh, vibrant look and a pop of flavor that complements the baked herbs perfectly.

Side Dishes

This Cheesy Herb Pull Apart Bread pairs wonderfully with hearty soups like tomato basil or creamy chicken noodle. It also shines alongside salads, grilled meats, or even as an indulgent snack on its own during movie nights.

Creative Ways to Present

Try serving the pull apart bread in a rustic cast iron skillet straight from the oven for a cozy, homey feel. Or portion individual dough balls onto small plates with bowls of flavored dipping sauces like marinara, garlic butter, or ranch to let everyone customize their bites.

Make Ahead and Storage

Storing Leftovers

Leftover Cheesy Herb Pull Apart Bread is best stored in an airtight container or tightly wrapped in foil at room temperature for up to 2 days. This keeps the bread soft and the cheese melty, perfect for a quick snack or addition to another meal.

Freezing

If you want to save some for later, freeze the baked bread after it’s completely cooled by wrapping it tightly in plastic wrap and then foil. It will keep well for up to 1 month and retain much of its fresh-baked flavor once thawed.

Reheating

To reheat, place your bread in a preheated 350˚F oven for about 10 minutes or until warmed through and the cheese is melty again. Avoid microwaving as it can make the bread chewy and the crust lose its crispness.

FAQs

Can I make this bread with homemade pizza dough?

Absolutely! Homemade pizza dough works wonderfully for this recipe, just make sure it’s well kneaded and rested so the bread turns out soft and fluffy with that perfect chew.

What types of cheese can I use?

While cheddar is classic, feel free to experiment with mozzarella, gouda, or pepper jack for different flavors and meltiness. Just be sure to use cheese that melts well.

Can I make this vegetarian-friendly?

Yes! This recipe is naturally vegetarian-friendly as it stands, using cheese and herbs without any meat products.

Is there a dairy-free version?

You can try dairy-free cheese alternatives and vegan butter substitutes, but results may vary. Adjust cooking times slightly as non-dairy products sometimes melt and brown differently.

Can I prepare this bread a day ahead?

For best results, assemble the bread and refrigerate it overnight, then bake it fresh the next day. Just allow it to come to room temperature before baking to ensure even cooking.

Final Thoughts

This Cheesy Herb Pull Apart Bread Recipe is pure joy on a plate, bringing warm, cheesy comfort perfectly balanced with fragrant herbs. It’s easy enough for weeknight dinners but special enough for entertaining, making it a guaranteed favorite to keep in your recipe collection. Give it a try and watch everyone delight in every cheesy, buttery pull-apart bite!