Name: Honey Sriracha Brussels Sprouts
Prep time: 10 min
Cook time: PT-488635H37M7S
Total time: PT-488635H37M7S
Cuisine: Asian-Inspired
Ingredients: 32 oz Brussels sprouts, trimmed and halved; 2 tbsp olive oil; 2 tbsp sriracha; ¼ cup honey; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper, to taste

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These Honey Sriracha Brussels Sprouts are sweet, spicy, and perfectly caramelized. The combination of honey and sriracha creates a sticky glaze that coats each crispy sprout, making them an irresistible side dish or appetizer.

Why You’ll Love This Recipe

A delicious balance of sweet and spicy flavors
Crispy, caramelized Brussels sprouts with a tender center
Easy stovetop method, ready in under 30 minutes
Pairs perfectly with chicken, fish, or vegetarian mains
A flavorful twist that turns Brussels sprouts into a crowd favorite

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

32 oz Brussels sprouts, trimmed and halved
2 tbsp olive oil
2 tbsp sriracha
¼ cup honey
1 tsp garlic powder
1 tsp onion powder
Salt and pepper, to taste

Directions

Place halved Brussels sprouts in a large pan over medium heat. Add about ½ cup water, cover, and steam for about 5 minutes until the water evaporates and sprouts begin to soften.
Add olive oil, season with salt and pepper, and mix well.
Increase heat to high and arrange sprouts in a single layer with the cut side facing down. Let them sit undisturbed for a few minutes to develop a crisp, golden char. Stir and repeat until desired crispiness is reached.
Reduce heat to low, then add sriracha, honey, garlic powder, and onion powder. Stir until sprouts are evenly coated.
Allow the glaze to simmer and thicken for 1–2 minutes.
Serve hot and enjoy.

Servings and timing

This recipe serves 6–8 people as a side dish.
Preparation time: 10 minutes
Cooking time: 15–20 minutes
Total time: 25–30 minutes

Variations

Add a splash of soy sauce for a savory umami boost.
Sprinkle with toasted sesame seeds or chopped peanuts for crunch.
Swap honey with maple syrup for a slightly different sweetness.
Roast the Brussels sprouts in the oven at 425°F for 20–25 minutes before tossing with the sauce for extra crispiness.
Add a squeeze of lime juice before serving for brightness.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet over medium heat until warmed through and caramelized again.
Alternatively, reheat in the oven at 375°F for 8–10 minutes for best texture.
Avoid microwaving, as it can make the sprouts soggy.

FAQs

Can I make these in the oven instead of on the stove?

Yes, roast the Brussels sprouts first, then toss them in the honey sriracha glaze just before serving.

How spicy are these Brussels sprouts?

They have a medium heat level from the sriracha, but you can adjust by adding more or less to taste.

Can I use frozen Brussels sprouts?

Yes, but fresh sprouts yield the best crispy texture. If using frozen, thaw and pat dry before cooking.

What protein pairs best with this dish?

They go well with grilled chicken, salmon, pork chops, or tofu for a vegetarian option.

Can I make the sauce separately?

Yes, you can whisk the honey, sriracha, and seasonings together first, then pour over the sprouts once crisped.

Do I have to steam the Brussels sprouts first?

Steaming helps them cook through, but you can skip it if you prefer firmer, roasted-style sprouts.

How can I make this recipe vegan?

Simply swap honey for maple syrup or agave nectar.

Can I make these ahead of time?

They are best served fresh, but you can cook them a few hours in advance and reheat in a skillet before serving.

Can I adjust the sweetness?

Yes, reduce the honey slightly if you prefer a spicier, less sweet flavor.

How do I get maximum crispiness?

Cook the sprouts cut-side down over high heat without stirring too often, allowing them to caramelize.

Conclusion

Honey Sriracha Brussels Sprouts are a bold, flavorful side dish that transforms simple vegetables into something special. With their crispy texture, sticky glaze, and sweet-spicy kick, they’re guaranteed to impress at family dinners, holidays, or weeknight meals.