Name: Apple and Brie Stuffed Chicken Breast
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 boneless, skinless chicken breasts; 1 honeycrisp apple, cored and thinly sliced; 1 wedge brie cheese, sliced; Salt and pepper, to taste; Olive oil, for searing; 2 tablespoons maple syrup; 1 teaspoon dijon mustard; ¼ teaspoon dried thyme; 1 garlic clove, minced

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Apple and brie stuffed chicken breast is a flavorful, elegant dish that combines savory roasted chicken with the sweetness of honeycrisp apples and the creamy richness of brie cheese. Finished with a maple-dijon glaze, this recipe makes a perfect fall-inspired dinner that’s simple enough for a weeknight but impressive enough for guests.

Why You’ll Love This Recipe

Combines sweet, savory, and creamy flavors in every bite.
Easy to prepare but looks gourmet.
Uses simple, wholesome ingredients.
Perfect for fall or holiday dinners.
Can be made in one skillet for easy cleanup.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the stuffed chicken:

2 boneless, skinless chicken breasts
1 honeycrisp apple, cored and sliced thin
1 wedge of brie cheese, sliced
Salt and pepper, to taste

For the maple glaze:

2 tablespoons maple syrup
1 teaspoon dijon mustard
¼ teaspoon dried thyme
1 garlic clove, minced

Directions

Make the glaze

Whisk maple syrup, dijon mustard, thyme, and minced garlic together in a small bowl. Set aside.

Prepare the chicken

Preheat oven to 400°F.
Place chicken breasts on a cutting board and cut a slit into each, about ¾ of the way through, creating a pocket.
Season both sides with salt and pepper.
Heat a cast iron skillet over medium-high heat with a splash of olive oil.
Sear chicken for 2–3 minutes per side until golden brown. Remove from skillet.
Stuff each chicken breast with apple slices and brie. Secure with toothpicks if needed.
Return chicken to the skillet, brush with maple glaze, and transfer to the oven.
Bake for 20–22 minutes, until internal temperature reaches 165°F.
Serve warm, drizzled with extra glaze if desired.

Servings and timing

This recipe serves 2 people.

Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes

Variations

Cranberry addition: Add dried cranberries or a spoonful of cranberry sauce inside the chicken for a festive twist.
Nutty flavor: Sprinkle toasted walnuts or pecans inside the stuffing.
Different cheese: Swap brie for goat cheese, gouda, or mozzarella.
Spicy glaze: Add a pinch of red pepper flakes to the glaze for heat.
Herb upgrade: Use fresh thyme or rosemary for a stronger herbal note.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a 350°F oven for 10–12 minutes until warmed through. Avoid microwaving, as it can make the chicken rubbery.
Freeze cooked stuffed chicken (without glaze) for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

Can I use another type of apple?

Yes, Granny Smith, Fuji, or Gala apples also work well.

Do I need to peel the apple?

No, the skin adds texture, but you can peel if preferred.

Can I make this ahead of time?

Yes, you can stuff the chicken and refrigerate up to 4 hours before cooking. Add glaze and bake when ready.

Do I need to secure the chicken with toothpicks?

Not always, but toothpicks help keep the filling in place while baking.

Can I cook this without a cast iron skillet?

Yes, sear in any oven-safe skillet or sear in a pan and transfer to a baking dish.

Can I grill the chicken instead?

Yes, but use foil to help hold in the filling and prevent burning.

What can I serve with apple and brie stuffed chicken?

It pairs beautifully with roasted vegetables, wild rice, mashed potatoes, or a fall salad.

Can I double the recipe for more people?

Yes, simply adjust the ingredients and use a larger skillet or baking dish.

How do I know the chicken is fully cooked?

Use a meat thermometer—internal temperature should be 165°F.

Can I substitute honey for maple syrup in the glaze?

Yes, honey works well, though it will slightly change the flavor.

Conclusion

Apple and brie stuffed chicken breast with maple glaze is a delicious balance of savory and sweet flavors, perfect for a comforting fall meal. With minimal prep and an elegant presentation, this dish is ideal for weeknights, special dinners, or holiday gatherings.