Name: Whipped Pumpkin Dip
Prep time: 10 min
Total time: PT-489161H41S
Cuisine: American
Ingredients: 1 (8-ounce) package cream cheese, softened; 1 cup pumpkin purée; 1/2 cup confectioners’ sugar; 2 teaspoons pumpkin pie spice; 1 (8-ounce) container frozen whipped topping (such as Cool Whip), thawed

Jump to Recipe·Leave a Review

Whipped Pumpkin Dip is a light, fluffy, and creamy dessert dip that’s perfect for fall entertaining. With real pumpkin puree, cream cheese, and warm pumpkin spice, this no-bake recipe is quick to prepare and ideal for parties, potlucks, or as a festive snack.

Why You’ll Love This Recipe

No-bake and ready in just minutes.
Creamy, fluffy texture with cozy pumpkin spice flavor.
Perfect for dipping cookies, fruit, or graham crackers.
A crowd-pleaser for fall holidays, Halloween, and Thanksgiving.
Easy to make ahead of time and refrigerate.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 (8-ounce) package cream cheese, softened
1 cup pumpkin purée
1/2 cup confectioners’ sugar
2 teaspoons pumpkin pie spice
1 (8-ounce) container frozen whipped topping (such as Cool Whip), thawed

Directions

In a large bowl, beat cream cheese with an electric mixer until smooth.
Mix in pumpkin puree until well blended.
Add confectioners’ sugar and pumpkin pie spice; beat until evenly combined.
Fold in whipped topping gently until incorporated.
Cover with plastic wrap and refrigerate for about 2 hours to allow flavors to blend.
Serve chilled with dippers of your choice.

Servings and timing

Yield: 20 servings
Prep time: 10 minutes
Chill time: 2 hours
Total time: 2 hours 10 minutes

Variations

Add a splash of vanilla extract for extra depth of flavor.
Use homemade whipped cream instead of Cool Whip.
Swirl in caramel sauce or Nutella for a richer dip.
Add crushed graham crackers or gingersnaps for texture.
Sprinkle with cinnamon sugar before serving for garnish.

Storage/Reheating

Store covered in the refrigerator for up to 4 days.
Stir gently before serving if the dip separates slightly.
Freezing is not recommended, as it will affect the texture.

FAQs

Can I use fresh pumpkin instead of canned puree?

Yes, as long as it’s well-cooked, mashed, and cooled, fresh pumpkin works fine.

Can I use homemade whipped cream instead of Cool Whip?

Yes, just whip heavy cream with sugar until stiff peaks form and fold it in.

Is this dip gluten-free?

Yes, the dip itself is gluten-free, but choose gluten-free dippers if needed.

What should I serve with whipped pumpkin dip?

It pairs well with graham crackers, gingersnaps, pretzels, vanilla wafers, or apple slices.

Can I make this ahead of time?

Yes, it can be prepared up to 2 days in advance and stored in the fridge.

Can I reduce the sugar?

Yes, you can cut the sugar slightly or use a sugar substitute, but it may affect sweetness and texture.

How do I make the dip thicker?

Add extra cream cheese or reduce the whipped topping.

Can I add extra spices?

Absolutely—try nutmeg, ginger, or cloves for a stronger pumpkin spice flavor.

How long can it sit out at a party?

Keep it refrigerated until serving. It’s safe at room temperature for about 2 hours.

Can kids enjoy this dip?

Yes, it’s sweet, creamy, and kid-friendly. Pair with cookies or fruit for a fun snack.

Conclusion

Whipped Pumpkin Dip is an easy, no-bake dessert that delivers all the cozy flavors of fall in a light and fluffy dip. Perfect for dipping cookies, crackers, or fruit, it’s a versatile recipe that’s sure to become a seasonal favorite. Make it ahead, chill it, and bring it out for parties or family gatherings to wow your guests with minimal effort.