Name: Marbled Peppermint Bark
Prep time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 12 oz 70% dark chocolate; 6 oz white chocolate; 2 large candy canes, crushed

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Marbled peppermint bark is a festive holiday treat that combines rich dark chocolate, creamy white chocolate, and crunchy peppermint candy canes. With its beautiful swirled design and refreshing peppermint flavor, this bark makes a perfect homemade gift or party snack during the holiday season.

Why You’ll Love This Recipe

Quick and easy—ready in under 30 minutes.
No baking required, just melting and chilling.
Stunning marbled design that looks store-bought.
Customizable with different toppings or chocolate variations.
Perfect for gifting in jars, bags, or boxes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

12 oz 70% dark chocolate
6 oz white chocolate
2 large candy canes, crushed

Directions

Melt dark chocolate and white chocolate separately using a double boiler or microwave in 30-second intervals. If microwaving, only melt to about 85%, then stir until smooth.
Line a large baking pan with parchment paper or a silicone mat.
Spread dark chocolate evenly into a rectangle about ¼ inch thick.
Add spoonfuls of melted white chocolate on top.
Use a toothpick to swirl the chocolates together for a marbled effect.
Sprinkle crushed candy canes evenly over the top.
Refrigerate until firm, then cut into pieces with a sharp knife.

Servings and timing

Servings: About 12–16 pieces
Prep time: 10 minutes
Chill time: 20 minutes
Total time: 30 minutes

Variations

Use milk chocolate instead of dark for a sweeter version.
Add a few drops of peppermint extract for stronger mint flavor.
Swap candy canes for crushed cookies, pretzels, or nuts.
Drizzle with red or green candy melts for extra holiday flair.
Make layered bark by letting the dark chocolate set slightly before adding white chocolate.

Storage/Reheating

Store in an airtight container at room temperature for up to 1 week.
Refrigerate for up to 2 weeks for extra freshness.
Freeze for up to 2 months; thaw in the fridge before serving.
Do not reheat—best enjoyed chilled or at room temperature.

FAQs

Can I use chocolate chips instead of bars?

Yes, but use high-quality chips as some may not melt as smoothly.

How do I get the bark to snap cleanly?

Make sure the bark is fully chilled before cutting. Use a sharp knife warmed slightly under hot water.

Can I use candy melts instead of real chocolate?

Yes, but the flavor won’t be as rich as real chocolate.

What if my chocolate seizes while melting?

Add a teaspoon of coconut oil or shortening and stir until smooth.

Can I make this ahead of time?

Yes, it keeps well in the fridge or freezer for weeks.

How small should I crush the candy canes?

Crush into small pieces, not powder, for texture and crunch.

Do I need to temper the chocolate?

No, tempering isn’t necessary since the bark will be stored chilled, but tempering gives a shinier finish if you prefer.

Can I make this recipe vegan?

Yes, use dairy-free chocolate and vegan-friendly candy canes.

How do I keep the layers from separating?

Work quickly so both chocolates are still slightly warm when swirled.

Can I gift this in bags or jars?

Yes, just be sure the bark is stored in a cool place so it doesn’t melt.

Conclusion

Marbled peppermint bark is a festive, simple, and delicious treat that’s as fun to make as it is to eat. With its beautiful swirls, refreshing peppermint crunch, and rich chocolate flavor, it’s perfect for holiday snacking or gifting. This quick and versatile recipe is sure to become a seasonal favorite in your kitchen.