Name: Matcha Crème Brûlée
Prep time: 15 min
Cook time: 30 min
Total time: PT-489159H49M49S
Cuisine: French-Japanese Fusion
Ingredients: 2½ cups heavy cream, divided; 4 teaspoons culinary grade matcha; 4 large egg yolks; 5 tablespoons granulated sugar, plus more for caramelizing

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Matcha crème brûlée is a luxurious twist on the classic French dessert. Infused with earthy matcha green tea, the silky smooth custard pairs beautifully with the crisp caramelized sugar topping. It’s an elegant dessert that’s as impressive to serve as it is delightful to eat.

Why You’ll Love This Recipe

Combines the rich, creamy texture of crème brûlée with the unique flavor of matcha.
A stunning dessert for dinner parties or special occasions.
Can be made ahead and chilled until ready to serve.
Just a handful of ingredients create a gourmet treat.
The contrast of warm, caramelized sugar and cool, creamy custard is irresistible.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2½ cups heavy cream, divided
4 teaspoons culinary grade matcha
4 large egg yolks
5 tablespoons granulated sugar, plus more for caramelizing

Directions

Preheat oven to 300°F and prepare hot water for a water bath.
In a saucepan, heat 2 cups heavy cream. In a separate bowl, whisk matcha into ½ cup heavy cream until smooth, then add to the saucepan. Stir often and scald (do not boil). Remove from heat.
In a bowl, whisk egg yolks and sugar until combined. Slowly stream in the hot cream while whisking to temper the yolks.
Strain the mixture through a fine mesh sieve into a container with a spout for a silky texture.
Place four 8-ounce ramekins in a deep baking pan. Pour custard mixture evenly into ramekins. Add hot water to the pan until it reaches halfway up the sides of the ramekins.
Bake for about 30 minutes, until the centers are just set but slightly wobbly.
Remove ramekins from the water bath, let cool to room temperature, then refrigerate for at least 2 hours or overnight.
Before serving, sprinkle about 1 tablespoon sugar evenly on top of each custard. Torch until caramelized and golden. Allow to cool briefly before serving.

Servings and timing

Servings: 4
Prep time: 15 minutes
Baking time: 30 minutes
Chill time: 2 hours (minimum)
Total time: About 2 hours 45 minutes

Variations

Add a splash of vanilla extract to enhance flavor.
Substitute coconut cream for a dairy-free alternative.
Use brown sugar for a deeper caramel flavor on top.
Top with fresh berries or a dollop of whipped cream for added elegance.
Make mini versions in small ramekins for bite-sized desserts.

Storage/Reheating

Store crème brûlée in the fridge for up to 3 days, covered with plastic wrap.
Do not brûlée the sugar until just before serving.
Freezing is not recommended as it affects the custard texture.

FAQs

Can I make crème brûlée without a torch?

Yes, place ramekins under the broiler for 1-2 minutes, but watch closely to prevent burning.

Why do I need a water bath?

The water bath ensures gentle, even cooking and prevents the custard from curdling.

Can I prepare matcha crème brûlée a day ahead?

Yes, you can chill the custard overnight and caramelize the sugar before serving.

What type of matcha is best?

Culinary grade matcha is recommended for cooking and baking, as it blends well without being overpowering.

How do I avoid lumpy custard?

Whisk matcha thoroughly into the cream and strain the mixture before baking.

Can I use whole eggs instead of yolks?

No, yolks provide the rich, creamy texture essential for crème brûlée.

Why is my custard runny?

It may have been underbaked. Bake until the custard is set but slightly wobbly in the center.

Can I make this recipe less sweet?

Yes, reduce the sugar in the custard slightly, but keep enough for proper caramelization on top.

How thick should the sugar topping be?

A thin, even layer of sugar ensures a crisp shell without overwhelming the custard.

What can I serve with crème brûlée?

Fresh berries, mint leaves, or a light shortbread cookie complement it perfectly.

Conclusion

Matcha crème brûlée is a refined dessert that combines French elegance with Japanese flavor. With its creamy custard base, earthy green tea notes, and crackly caramel top, it’s sure to impress both guests and family. Whether you make it for a special dinner or as a weekend indulgence, this recipe delivers a beautiful and memorable treat.