Name: Baked French Toast Muffins
Prep time: 20 min
Cook time: 25 min
Total time: PT-488948H39M7S
Cuisine: American
Ingredients: 1 loaf French bread, cut into ½-inch cubes (about 12 cups); 2 ½ cups milk; 6 large eggs; ½ cup granulated sugar; 1 tbsp vanilla extract; 1 tsp ground cinnamon; ¼ cup cold butter; ¼ cup light brown sugar; ¼ cup all-purpose flour; ⅛ tsp ground cinnamon; Pinch of salt; Butter; Maple syrup

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Baked French Toast Muffins are a fun, individual twist on classic French toast casserole. With golden, crispy tops, a soft custardy center, and a sweet cinnamon streusel topping, these muffins are perfect for breakfast, brunch, or a cozy weekend treat.

Why You’ll Love This Recipe

Perfect make-ahead breakfast—prepare the night before and bake in the morning
Easy portion control with individual muffins
Crispy on the outside, soft and fluffy on the inside
Delicious cinnamon streusel topping adds sweetness and crunch
Great for brunch spreads, holidays, or meal prep
Pairs beautifully with butter, maple syrup, or fresh fruit

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

For the Muffins:

1 loaf French bread, cut or torn into ½-inch cubes (about 12 cups)
2 ½ cups milk
6 large eggs
½ cup granulated sugar
1 tablespoon vanilla extract
1 teaspoon ground cinnamon

For the Cinnamon Streusel Topping:

¼ cup cold butter
¼ cup light brown sugar
¼ cup all-purpose flour
⅛ teaspoon ground cinnamon
Pinch of salt

Optional for Serving:

Butter
Maple syrup

Directions

In a medium bowl, whisk together milk, eggs, sugar, vanilla, and cinnamon until well combined.
Grease a 12-cup muffin tin. Add about 1 cup of bread cubes into each muffin cup.
Slowly pour the egg mixture evenly over each cup, pressing down gently so the bread soaks it up. Alternatively, combine bread and custard mixture in a large bowl, then divide into muffin cups.
Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
Preheat oven to 350°F (175°C).
Prepare the streusel topping: In a small bowl, mix cold butter, brown sugar, flour, cinnamon, and salt with your fingers until crumbly.
Remove muffins from the refrigerator. Sprinkle each evenly with streusel topping.
Bake for 25 minutes, until tops are golden brown and crispy.
Let cool for 5 minutes before removing from the pan. Serve warm with butter and maple syrup, if desired.

Servings and timing

Servings: 12 muffins
Prep time: 20 minutes
Chill time: 2 hours (or overnight)
Bake time: 25 minutes
Total time: About 2 hours 45 minutes (including chilling)

Variations

Berry Delight: Add blueberries, raspberries, or diced strawberries before baking.
Nutty Crunch: Sprinkle chopped pecans or walnuts into the streusel topping.
Chocolate Twist: Add mini chocolate chips to the bread mixture for extra sweetness.
Apple Cinnamon: Mix in small diced apples and a pinch of nutmeg.
Savory Option: Skip the sugar and streusel, and add cheese, herbs, or cooked sausage.

Storage/Reheating

Store cooled muffins in an airtight container in the refrigerator for up to 3 days.
Reheat in the microwave for 20–30 seconds or in a 350°F oven for 5–7 minutes.
Freeze baked muffins for up to 2 months. Thaw overnight in the refrigerator and reheat before serving.

FAQs

Can I use a different type of bread?

Yes, brioche, challah, or sourdough work beautifully.

Do I have to let the muffins chill before baking?

Yes, chilling allows the bread to soak up the custard for the best texture.

Can I make these ahead of time?

Yes, prepare the muffins the night before, refrigerate, then bake in the morning.

Can I double the recipe?

Yes, simply use two muffin tins to make 24 muffins.

Can I make this dairy-free?

Yes, use non-dairy milk and coconut oil or vegan butter.

Can I skip the streusel topping?

Yes, but it adds a delicious crunchy sweetness.

How do I prevent the muffins from sticking to the pan?

Grease the muffin tin well, or use parchment liners.

Can I add syrup before baking?

It’s best to drizzle syrup after baking so the muffins don’t get soggy.

Can I serve these cold?

They taste best warm but can be eaten at room temperature.

Can I make mini versions?

Yes, use a mini muffin tin and reduce bake time to about 12–15 minutes.

Conclusion

Baked French Toast Muffins are a cozy, flavorful, and versatile breakfast option that’s perfect for both everyday mornings and special occasions. With their crispy tops, custardy centers, and cinnamon streusel crunch, they’re sure to become a favorite family recipe.

Maggie

Baked French Toast Muffins

Why You’ll Love This Recipe