Mango Salsa is a vibrant, refreshing blend of sweet, spicy, and tangy flavors that brings any dish to life. Made with ripe mangos, crisp bell pepper, spicy jalapeño, and fresh herbs, this salsa is perfect as a dip, topping, or side. Whether served with chips, grilled fish, or roasted chicken, it adds a burst of tropical brightness to any meal.
Why You’ll Love This Recipe
- Sweet and Spicy Balance: Juicy mangos combined with jalapeño offer a perfect mix of heat and sweetness.
- Fresh and Healthy: Packed with fresh fruits and vegetables for a nutritious addition to any dish.
- Versatile Use: Works great as a dip, taco topping, or side for proteins like chicken, shrimp, or salmon.
- Quick and Easy: Comes together in minutes with just a few simple ingredients.
- Perfect for Summer: Light, colorful, and ideal for warm-weather meals or parties.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
3 large mangos, peeled and cubed
1 red bell pepper, seeded and diced (about 1 cup)
1 jalapeño, seeded and diced
1/4 cup red onion, diced
1/4 cup fresh cilantro, chopped
Juice of 1 lime
Salt and pepper to taste
Directions
- In a medium mixing bowl, combine the cubed mangos, diced red bell pepper, diced jalapeño, red onion, and chopped cilantro.
- Squeeze in the juice of one fresh lime.
- Toss everything gently until well mixed.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate until ready to use.
Servings and timing
Servings: About 4–6 servings
Prep Time: 10 minutes
Total Time: 10 minutes
Variations
- Add Avocado: Stir in diced avocado just before serving for a creamy twist.
- Fruit Swap: Substitute or mix in pineapple, peach, or papaya for variety.
- Spicier Version: Leave some jalapeño seeds in, or use a serrano pepper instead.
- Milder Version: Use less jalapeño or omit it entirely.
- Tropical Twist: Add shredded coconut or a splash of orange juice.
- No Cilantro: Replace cilantro with parsley or fresh mint if preferred.
- Cucumber Crunch: Add diced cucumber for an extra refreshing bite.
- Black Bean Boost: Stir in a 1/2 cup of black beans for added protein and texture.
- Tomato Blend: Add diced cherry or grape tomatoes for a more traditional salsa feel.
- Onion Swap: Use green onions instead of red onion for a milder taste.
Storage/Reheating
Refrigerator: Store leftovers in an airtight container for up to 2 days.
Freezer: Not recommended, as the texture of the fruit and veggies will degrade.
Reheating: Not applicable. Best served fresh and chilled.
FAQs
Can I make mango salsa ahead of time?
Yes, you can prepare it a few hours in advance and store it in the fridge. The flavors will blend even more over time.
How do I pick ripe mangos?
Look for mangos that give slightly when pressed and have a fruity aroma at the stem end.
Is this salsa spicy?
It has a mild to moderate heat depending on the jalapeño. Adjust the amount to your preference.
Can I use frozen mango?
Fresh is best for texture, but thawed frozen mango can work in a pinch. Drain excess liquid before using.
What dishes pair well with mango salsa?
It’s perfect with grilled chicken, fish (especially salmon or mahi-mahi), shrimp tacos, or tortilla chips.
How long does mango salsa last in the fridge?
Up to 2 days in an airtight container, though it’s best enjoyed fresh.
Can I omit the cilantro?
Yes, feel free to omit or substitute with parsley or another fresh herb.
Can I make this salsa without onions?
Yes. It will be sweeter and less sharp, but still delicious.
What’s the best way to dice a mango?
Slice off the sides of the mango, score the flesh in a grid, and scoop it out with a spoon.
Can I serve this warm?
Mango salsa is best served chilled or at room temperature for the freshest flavor and texture.
Conclusion
Mango Salsa is a bright, flavorful, and easy-to-make condiment that instantly upgrades any dish it touches. With its juicy fruit, fresh veggies, and zesty lime finish, it’s a go-to recipe for warm weather, entertaining, or just spicing up your weeknight meals. Whether you dip, spoon, or spread it, this fresh salsa is guaranteed to impress.
Print
Mango Salsa
- Total Time: 10 minutes
- Yield: 4–6 servings
- Diet: Vegan
Description
Mango Salsa is a fresh, vibrant, and tropical salsa made with ripe mangos, bell pepper, jalapeño, red onion, cilantro, and lime juice. Sweet, tangy, and slightly spicy, this quick recipe is perfect as a dip with chips, a topping for tacos, or a side for grilled meats and seafood. Ready in just 10 minutes, it’s a refreshing addition to summer meals or parties.
Ingredients
3 large mangos, peeled and cubed
1 red bell pepper, seeded and diced (about 1 cup)
1 jalapeño, seeded and diced
1/4 cup red onion, diced
1/4 cup fresh cilantro, chopped
Juice of 1 lime
Salt and pepper to taste
Instructions
- Combine mangos, bell pepper, jalapeño, onion, and cilantro in a medium mixing bowl.
- Squeeze lime juice over the mixture.
- Toss gently until evenly mixed.
- Season with salt and pepper to taste.
- Serve immediately or chill until ready to enjoy.
Notes
- Add diced avocado before serving for a creamy variation.
- Swap or mix in pineapple, peach, or papaya for fruity twists.
- Leave some jalapeño seeds for more heat or omit for a mild salsa.
- Best served fresh but keeps in the fridge up to 2 days.
- Pairs perfectly with chips, fish, shrimp, or chicken.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 70
- Sugar: 14g
- Sodium: 70mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
