This white chocolate Oreo bark is a festive, no-bake treat that’s as fun to make as it is to eat. Loaded with crunchy Oreos, colorful Reese’s Pieces, sprinkles, and candy eyeballs, it’s the perfect sweet for Halloween parties, gift bags, or a spooky movie night snack.
Why You’ll Love This Recipe
- No baking required—quick and foolproof
- Customizable with your favorite Halloween candies
- Kid-friendly and perfect for party prep
- Stores well for make-ahead treats
- Festive, colorful, and delightfully spooky
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Bark
12 oz white chocolate (or almond bark/white candy melts)
14 Oreos (or regular Oreos for a classic version)
For the Toppings
1 cup Reese’s Pieces (or other chocolate candies)
1 cup sprinkles
1 cup candy eyeballs (optional, for decoration)
Directions
- Line a baking sheet with parchment paper.
- Break Oreos into large chunks and set aside.
- In a microwave-safe bowl, melt white chocolate in 30-second intervals, stirring after each, until smooth.
- Pour melted chocolate onto the prepared baking sheet, spreading into an even layer.
- Quickly sprinkle with Oreo chunks, Reese’s Pieces, sprinkles, and candy eyeballs before the chocolate sets.
- Press toppings lightly into the chocolate to help them stick.
- Refrigerate for 30 minutes, or until firm.
- Break into pieces and serve.
Servings and timing
Makes about 12–16 servings.
Prep time: 10 minutes
Chill time: 30 minutes
Total time: 40 minutes
Variations
- Use milk or dark chocolate instead of white for a richer bark.
- Swap Reese’s Pieces for M&Ms, candy corn, or gummy worms.
- Add pretzel pieces or popcorn for salty-sweet crunch.
- Drizzle melted orange or black candy melts over the top for extra flair.
- Make it Christmas- or Easter-themed by switching sprinkles and candies.
Storage/reheating
- Store in an airtight container at room temperature for up to 1 week.
- For longer storage, refrigerate for up to 2 weeks.
- Freezing is possible but may affect the texture of toppings.
FAQs
Can I use candy melts instead of white chocolate?
Yes, candy melts or almond bark work just as well.
Do I need to temper the chocolate?
No, since this is a simple bark, tempering isn’t required.
Can I make this bark ahead of time?
Yes, it stores well and is great for party prep.
What if I don’t have Halloween Oreos?
Regular Oreos work just fine.
Can kids help make this recipe?
Definitely—kids will love decorating with toppings.
How do I make it extra spooky?
Add gummy worms, candy bones, or black icing drizzles.
Can I make smaller batches?
Yes, just halve or quarter the ingredients.
Do I have to use eyeball candies?
No, they’re optional, but they add a fun Halloween touch.
How thick should the bark be?
Spread to about 1/4–1/2 inch thick for best texture.
Can I give this as a gift?
Yes, package pieces in Halloween bags or jars for festive treats.
Conclusion
White chocolate Oreo bark is a quick, festive, and spooktacular treat that’s guaranteed to impress. With crunchy cookies, colorful candies, and fun Halloween decorations, it’s perfect for parties, gifting, or simply enjoying at home. Best of all, it comes together in under an hour with no baking required.
Print
White Chocolate Oreo Bark That’s Spooktacularly Easy
- Total Time: 40 minutes (includes chilling)
- Yield: 12–16 servings
- Diet: Vegetarian
Description
A fun and festive no-bake treat made with white chocolate, Oreo chunks, Reese’s Pieces, sprinkles, and candy eyeballs. Perfect for parties, gift bags, or spooky movie nights.
Ingredients
- 12 oz white chocolate (or almond bark/white candy melts)
- 14 Oreos (or regular Oreos)
- 1 cup Reese’s Pieces (or other chocolate candies)
- 1 cup Halloween sprinkles
- 1 cup candy eyeballs (optional)
Instructions
- Line a baking sheet with parchment paper.
- Break Oreos into large chunks and set aside.
- Melt white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Pour melted chocolate onto prepared baking sheet, spreading evenly.
- Quickly sprinkle Oreo chunks, Reese’s Pieces, sprinkles, and eyeballs over chocolate before it sets.
- Press toppings lightly to stick.
- Refrigerate 30 minutes until firm.
- Break into pieces and serve.
Notes
- Swap white chocolate for milk or dark chocolate for variation.
- Use M&Ms, candy corn, or gummy worms instead of Reese’s Pieces.
- Add pretzels or popcorn for salty crunch.
- Drizzle orange or black candy melts for extra flair.
- Change sprinkles and candies for other holidays.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American, Halloween
Nutrition
- Serving Size: 1 piece (1/16 of recipe)
- Calories: 210 kcal
- Sugar: 22 g
- Sodium: 95 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 5 mg
