Name: Warm and Spicy Autumn Punch
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 2 oranges; 8 whole cloves; 6 cups apple juice; 1 cinnamon stick; 2 1/4 cups pineapple juice; 1/4 cup honey; 3 tbsp lemon juice; 1/4 tsp ground nutmeg

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Warm and Spicy Autumn Punch is the perfect cozy drink for fall gatherings, holiday celebrations, or simply warming up on a crisp evening. With apple juice, pineapple juice, honey, and aromatic spices, this punch delivers a balance of sweet, tangy, and spiced flavors that feels like autumn in a cup.

Why You’ll Love This Recipe

A non-alcoholic punch that both kids and adults can enjoy.
Beautifully aromatic with warm spices and citrus.
Easy to make in large batches for gatherings.
Can be kept warm in a slow cooker for parties.
Perfect for Thanksgiving, Halloween, or cozy nights in.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 oranges
8 whole cloves
6 cups apple juice
1 cinnamon stick
2 ¼ cups pineapple juice
¼ cup honey
3 tablespoons lemon juice
¼ teaspoon ground nutmeg

Directions

Preheat oven to 350°F (175°C).
Stud oranges with whole cloves and place on a baking sheet.
Bake for 30 minutes until fragrant.
In a large saucepan, combine apple juice and cinnamon stick. Bring to a boil, then reduce heat and simmer for 5 minutes.
Remove from heat and stir in pineapple juice, honey, lemon juice, and nutmeg until honey dissolves.
Serve hot in a punch bowl, floating the clove-studded oranges on top.

Servings and timing

Servings: 16
Prep time: 10 minutes
Cook time: 40 minutes
Total time: 50 minutes

Variations

Add fresh ginger slices for an extra spicy kick.
Replace honey with maple syrup for a deeper autumn flavor.
Stir in a splash of cranberry juice for a tangy twist.
For an adult version, add spiced rum, bourbon, or brandy.
Use star anise or cardamom pods for a more complex spice profile.

Storage/Reheating

Store leftovers in the refrigerator for up to 3 days.
Reheat gently on the stovetop over low heat or in a slow cooker.
Do not boil again, as this may alter the flavor.

FAQs

Can I make this punch in advance?

Yes, prepare it ahead of time and reheat just before serving.

Can I keep it warm during a party?

Yes, transfer it to a slow cooker on the “warm” setting.

Do I need to bake the oranges?

Yes, baking enhances their sweetness and releases more fragrance, but you can skip this step if short on time.

Can I use bottled lemon juice instead of fresh?

Yes, but fresh lemon juice gives a brighter flavor.

Can I make this recipe smaller?

Yes, simply halve the ingredients for a smaller batch.

Is this recipe vegan?

Yes, if you substitute honey with maple syrup or agave.

Can I make it without pineapple juice?

Yes, replace it with more apple juice or a splash of orange juice.

How do I stop it from being too sweet?

Adjust honey or pineapple juice to taste, or add more lemon juice.

Can I serve it chilled instead of hot?

Yes, chill and serve over ice for a refreshing autumn punch.

What can I garnish this punch with?

Cinnamon sticks, star anise, or thin orange slices make beautiful garnishes.

Conclusion

Warm and Spicy Autumn Punch is a comforting, fragrant, and festive drink that captures the essence of fall. With a blend of apple, pineapple, citrus, and spices, it’s perfect for sharing with family and friends. Whether served at a holiday gathering or enjoyed by the fire on a cool evening, this punch is sure to become a seasonal favorite.