Short Description
A refreshing, vibrant drink layered with chewy strawberry boba, sweetened strawberry oat milk, and a dreamy strawberry cold foam topping. It’s the perfect blend of texture and flavor, ideal for a warm day or a delightful treat.
Why You’ll Love This Recipe
- No brewing or steeping required – quick to assemble and full of fresh flavor.
- Dairy-free friendly – made with oat milk for a creamy but light drink.
- Visually stunning – the pink layers and boba pearls make this drink as beautiful as it is delicious.
- Customizable – adjust sweetness, texture, and toppings to your liking.

Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Strawberry jam
- Strawberry boba (cooked according to package instructions)
- Oat milk
- Strawberry cold foam (see below for how to make it)
Strawberry Cold Foam
You can make this with either heavy cream or a dairy-free substitute:
- 3 tablespoons heavy cream or coconut cream
- 1 tablespoon strawberry jam or puree
- 1 teaspoon vanilla extract
- Optional: 1 teaspoon sugar or sweetener of choice
Directions
- Prepare Strawberry Boba
Cook the strawberry boba according to the package instructions. Once cooked, rinse with cold water and set aside to cool. - Blend Strawberry Jam and Oat Milk
In a blender, combine oat milk and strawberry jam. Blend until smooth and fully combined. - Make Strawberry Cold Foam
In a bowl or milk frother, whip together the cream, strawberry jam or puree, vanilla, and sweetener until thick and foamy. - Assemble the Drink
- Place a spoonful of cooked strawberry boba at the bottom of a glass.
- Pour the blended strawberry oat milk over the boba.
- Spoon or pour the strawberry cold foam on top.
- Serve and Enjoy
Gently stir before drinking to blend the layers or enjoy it as-is for a layered experience.
Servings And Timing
- Servings: 1–2 drinks
- Prep Time: 10 minutes
- Cook Time: 5 minutes (for boba)
- Total Time: 15 minutes
Variations
- Make it vegan: Use coconut cream or soy-based foam in place of heavy cream.
- Use fresh fruit: Blend fresh strawberries into the oat milk instead of jam for a fresher flavor.
- Add toppings: Garnish with chopped strawberries, mint leaves, or a drizzle of strawberry syrup.
- Spice it up: Add a dash of cinnamon or a splash of rose water for an aromatic twist.
Storage/Reheating
- Storage: Best served immediately. You can prepare the components in advance and assemble right before serving.
- Boba: Store cooked boba in sugar syrup or honey water for up to 24 hours at room temperature.
- Cold foam: Keep chilled and use within 1 day for best texture.

FAQs
Can I use store-bought strawberry milk instead of blending jam and oat milk?
Yes, but blending jam allows for control over sweetness and flavor intensity.
Is this drink vegan?
It can be—just use dairy-free cold foam like coconut cream or oat-based whipping cream.
What type of oat milk works best?
Barista-style oat milk is ideal for creaminess, but any oat milk will work.
Can I make my own strawberry boba?
Yes, but using packaged strawberry-flavored tapioca pearls is much faster and easier.
Can I use a different milk?
Absolutely—almond, soy, or regular dairy milk can be used if preferred.
How do I keep the boba from hardening?
Keep them in warm sugar syrup or honey water until ready to serve.
Can I adjust the sweetness?
Yes, simply reduce or increase the amount of strawberry jam.
Can I skip the cold foam?
You can, but it adds richness and texture. A whipped cream topping is a simpler substitute.
Is this drink served hot or cold?
It’s served cold and best enjoyed with ice or chilled components.
What kind of strawberry jam should I use?
Use smooth strawberry jam for best blending results, or strain it if using chunky jam.
Conclusion
Strawberry Oat Milk with Strawberry Boba is a delightful, creamy, and playful beverage that’s easy to customize and enjoy. With fresh fruity flavor and fun textures, it’s a perfect treat for both kids and adults. Whether you’re cooling off on a hot day or just need a sweet pick-me-up, this recipe hits all the right notes.
Print
Strawberry Oat Milk With Strawberry Boba
- Total Time: 15 minutes
- Yield: 1–2 drinks
- Diet: Vegan
Description
A refreshing strawberry oat milk drink with chewy strawberry boba, creamy strawberry cold foam, and sweet fruity layers—perfectly dairy-free friendly and fun to sip.
Ingredients
Strawberry jam
Strawberry boba (cooked per package instructions)
Oat milk
3 tbsp heavy cream or coconut cream (for cold foam)
1 tbsp strawberry jam or puree (for cold foam)
1 tsp vanilla extract (for cold foam)
1 tsp sugar or sweetener (optional, for cold foam)
Instructions
- Cook strawberry boba according to package instructions. Rinse with cold water and let cool.
- Blend oat milk with strawberry jam until smooth.
- Whip cream (or coconut cream) with strawberry jam/puree, vanilla, and sweetener until foamy.
- Add cooked boba to a glass, pour in strawberry oat milk, and top with strawberry cold foam.
- Serve immediately, stirring gently if desired.
Notes
- Make vegan by using coconut or soy-based foam.
- Blend fresh strawberries into oat milk instead of jam for fresher flavor.
- Top with chopped strawberries, mint, or strawberry syrup drizzle.
- Add cinnamon or rose water for aromatic variation.
- Keep cooked boba in sugar syrup for up to 24 hours.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (for boba)
- Category: Beverage
- Method: No-Cook (except boba)
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 drink
- Calories: 220 kcal
- Sugar: 22 g
- Sodium: 90 mg
- Fat: 9 g
- Saturated Fat: 6 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 15 mg