Name: Cottage Cheese Pickle Dip Recipe
Prep time: 5 min
Cook time: PT-487747H15M36S
Total time: 5 min
Cuisine: Savory
Ingredients: 1 cup cottage cheese (Good Culture brand recommended); ½ cup pickles (dill or bread and butter); 1 clove garlic; 1 jalapeno pepper (optional); Fresh herbs for garnish (optional)

Jump to Recipe·Leave a Review

This Cottage Cheese Pickle Dip is a creamy, tangy, and savory dip that’s perfect for snacking, entertaining, or as a tasty spread. With the smoothness of cottage cheese, the crunch of pickles, and a little kick from jalapeno (optional), this dip is a fun twist on traditional dips. It’s easy to make, super versatile, and full of flavor!

Why You’ll Love This Recipe

This Cottage Cheese Pickle Dip is a simple yet flavorful dip that’s refreshing and satisfying. The creaminess of the cottage cheese pairs perfectly with the tangy, crunchy pickles, and the addition of garlic and jalapeno gives it a nice depth of flavor and a touch of heat. It’s a great low-carb, protein-packed dip that can be served with veggies, crackers, or even used as a spread. Plus, it takes just minutes to prepare!

Ingredients

1 cup cottage cheese (Good Culture brand recommended)
½ cup pickles (dill or bread and butter)
1 clove garlic
1 jalapeno pepper (optional)
Fresh herbs for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Blend the cottage cheese: In a small food processor or high-speed blender, add the garlic clove and cottage cheese. Blend until smooth and creamy.
Add pickles and jalapeno: Add the pickles and jalapeno (if using) to the mixture and blend again. Pulse until the pickles and jalapeno are chopped into small pieces, but still maintain a bit of texture. You want the dip to have some chunks for added crunch.
Adjust consistency: If the dip is too thick for your liking, add a tablespoon or two of pickle juice to thin it out to your desired consistency.
Serve: Spoon the dip into a bowl and garnish with fresh herbs (if desired). Serve with fresh veggies, crackers, or use it as a spread.
Storage: Store any leftovers in an airtight container in the fridge for up to 3-4 days.

Servings and Timing

Servings: 4-6
Prep time: 5 minutes
Total time: 5 minutes

Variations

Add cheese: For a cheesy twist, you can add shredded cheddar, mozzarella, or Parmesan to the dip. Blend it in with the cottage cheese for an extra layer of flavor.
Make it spicy: Add more jalapeno or a dash of hot sauce if you want a spicier dip.
Herb variations: Garnish with fresh dill, chives, or parsley for an added fresh flavor.

Storage/Reheating

Storage: Store the dip in an airtight container in the refrigerator for up to 3-4 days. The flavors will continue to meld as it sits, so it’s even better the next day!
Reheating: This dip is best served cold, but if you prefer it warm, you can microwave it for a few seconds to take the chill off.

FAQs

Can I use low-fat cottage cheese?

Yes, you can use low-fat or non-fat cottage cheese if you prefer, but it may affect the creaminess of the dip slightly.

Can I skip the jalapeno if I don’t like spice?

Absolutely! The dip will still taste delicious without the jalapeno, so feel free to omit it if you prefer a milder flavor.

Can I use different types of pickles?

Yes, you can use any type of pickle that you like. Dill pickles will give a tangy kick, while bread and butter pickles will add a bit of sweetness to the dip.

Can I make this dip ahead of time?

Yes, this dip can be made ahead of time and stored in the fridge. It’s a great option for meal prep or for making in advance for parties and gatherings.

Can I make this dip vegan?

Yes, you can substitute the cottage cheese with a plant-based version, such as cashew cream or vegan cream cheese, to make this dip vegan-friendly.

Conclusion

This Cottage Cheese Pickle Dip is an easy, creamy, and flavorful dip that’s perfect for any occasion. It’s light but satisfying, with a nice balance of tangy, savory, and slightly spicy flavors. Whether you serve it as a snack, spread it on crackers, or use it as a veggie dip, it’s sure to be a hit. Simple to make and full of delicious ingredients, this dip will become a go-to in your recipe collection!