Name: Sheet Pan Kielbasa Potatoes and Green Beans
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 24 oz petite red potatoes; 12 oz kielbasa, sliced into medallions; 1 yellow onion, diced into 1-inch pieces; 12 oz frozen green beans; 2 tbsp olive oil; ½ tbsp steak seasoning

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Why You’ll Love This Recipe

One-pan dinner, minimal prep, and maximum flavor. This sheet pan meal combines hearty potatoes, savory kielbasa, and vibrant green beans—all roasted together until beautifully caramelized. It’s fast, filling, and perfect for busy nights.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

24 oz petite red potatoes
12 oz kielbasa, sliced into medallions
1 yellow onion, diced into 1‑inch pieces
12 oz frozen green beans
2 tbsp olive oil
½ tbsp steak seasoning

Directions

Preheat the oven to 400 °F (about 200 °C).
Wash and cut the potatoes into 1‑inch pieces. Slice the kielbasa into medallions. Dice the onion into chunks roughly 1 inch in size.
On a large baking sheet, combine the potatoes, kielbasa, onion, and frozen green beans (no need to defrost).
Drizzle everything with olive oil and sprinkle the steak seasoning evenly on top. Use your hands or a spatula to toss all ingredients until well coated.
Roast in the oven for 20 minutes.
After 20 minutes, give everything a good stir to ensure even cooking. Return to the oven and roast for another 15 minutes, or until the potatoes are tender and everything is nicely browned.
Serve hot and enjoy.

Servings And Timing

Servings: 3–4, depending on portion size
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: Approximately 45 minutes

Variations

Swap kielbasa with smoked sausage or Polish sausage for a similar flavor.
Use baby potatoes or Yukon Golds instead of red potatoes.
Replace green beans with broccoli florets or Brussels sprouts.
For more spice, add a pinch of smoked paprika or red pepper flakes.
Add garlic cloves (whole or halved) to the mix before roasting for extra flavor.

Storage/Reheating

Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Warm in the oven or microwave. If oven-roasting, you may need to add a little oil to refresh crispy edges.
Freezing: This meal doesn’t freeze well due to the texture of the green beans and potatoes post-thaw.

FAQs

Can I Use Fresh Green Beans Instead of Frozen?

Yes—just trim and add them in with the potatoes; you may need to roast a few minutes longer.

Is the Steak Seasoning Necessary?

It adds great flavor, but you can substitute garlic powder, onion powder, or your favorite spice blend.

Can I Cook This on the Grill Instead of the Oven?

Sure! Use a grill-safe pan and cook over indirect heat, checking for doneness around the same time.

What Temperature Should the Potatoes Be Done?

They’re ready when they’re tender and golden brown—no need for a thermometer.

Can I Double the Recipe?

Yes, but make sure to use two baking sheets so everything cooks evenly—do not crowd the pan.

How Do I Avoid Soggy Vegetables?

Give the pan a good stir at the midway point (20 minutes) to allow moisture to escape and crisp up surfaces.

What Else Can I Serve With It?

Serve with a simple side salad or a crusty bread to round out the meal.

Is This Recipe Gluten-Free?

Yes—just double-check that your steak seasoning is gluten-free, as some blends include wheat.

Can I Add More Veggies?

Absolutely. Add bell peppers or carrots for extra color and nutrition.

Is This a One-Step Clean-Up Meal?

Yes! Everything cooks on one sheet, so cleanup is quick and easy.

Conclusion

Sheet Pan Kielbasa, Potatoes, and Green Beans is a hearty, flavor-packed meal that couldn’t be simpler. With easy prep, flexible ingredients, and satisfying results, it’s a dependable recipe for weeknight dinners—or anytime you want great food without fuss.