Name: Cantaloupe Sorbet Recipe (Ninja Creami)
Prep time: 10 min
Total time: PT-487695H42M18S
Cuisine: Low-Carb
Ingredients: 3 cups cantaloupe melon, chopped into chunks; 1 tablespoon lemon juice; ⅓ cup sugar or sweetener (to taste); ⅓ cup water

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Why You’ll Love This Recipe

This Cantaloupe Sorbet is the perfect refreshing treat for warm days! Made with sweet, ripe cantaloupe, a touch of lemon juice, and a sweetener of your choice, this sorbet is light, naturally flavorful, and low-carb (if you use a sweetener). The Ninja Creami makes it incredibly easy to prepare, creating a smooth, creamy texture without the need for an ice cream maker. It’s a healthy, cool dessert that’s perfect for a hot summer day or anytime you crave a fruity, guilt-free indulgence.

Ingredients

3 cups cantaloupe melon, chopped into chunks
1 tablespoon lemon juice
⅓ cup sugar or sweetener (to taste)
⅓ cup water

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Blend the Ingredients
Add the cantaloupe chunks, lemon juice, sweetener, and water to a high-speed blender or food processor. Blend until it turns into a smooth liquid. Taste for sweetness—if the cantaloupe isn’t very sweet, you may want to add a little more sweetener.
Prepare for Freezing
Pour the cantaloupe mixture into the Ninja Creami pint container that came with the machine. Place the storage lid on the container and make sure it’s sealed well. Put the container in the freezer and freeze overnight. Ensure the container is placed on a level surface so it freezes evenly.
Process in the Ninja Creami
The next day, take the pint container out of the freezer, remove the storage lid, and place it into the outer assembly bowl of the Ninja Creami. Attach the lid and insert the bowl into the Ninja Creami machine. Select the sorbet button and let the machine run its cycle.
Check the Texture
Once the machine finishes its cycle, check the texture of the sorbet. If it’s powdery, attach the outer lid again and run it through the sorbet cycle once more. Depending on the consistency, you may need to repeat the cycle up to 3 times. (Be careful not to overdo it, as too many cycles can create a slushy texture.)
Serve
Once the sorbet is smooth and creamy, spoon it into bowls and enjoy immediately. Typically, this recipe will yield 2-3 servings.
Store Leftovers
If you have leftovers, smooth the top of the sorbet to make an even layer, put the storage lid back on, and place it back in the freezer. When you’re ready to eat it again, simply run it through the Ninja Creami machine one more time for a fresh, creamy texture.

Servings and Timing

This recipe makes 2-3 servings. The preparation time is about 10 minutes, and the freezing time takes overnight, making this a great make-ahead treat.

Variations

Other Fruits: You can substitute cantaloupe with other fruits like watermelon, berries, or peaches for different flavor variations. Just adjust the sweetness to your liking.
Add a Twist: Add a few fresh mint leaves or a splash of lime juice to give the sorbet a refreshing kick.
Sweetener Options: Feel free to adjust the sweetness with your favorite low-carb sweetener, such as stevia, monk fruit, or erythritol, based on your taste preferences.

Storage/Reheating

Store the sorbet in an airtight container in the freezer for up to a week. When you’re ready to eat, run it through the Ninja Creami machine again to restore its creamy texture.

FAQs

Can I use a different type of melon?

Yes, you can use honeydew, watermelon, or any other melon variety, but keep in mind that the texture and flavor will slightly change.

Can I make this without the Ninja Creami?

Yes, you can use a food processor or blender, but the texture may not be as smooth as when processed in the Ninja Creami. You may need to refreeze and blend again if it gets too icy.

Can I make this sorbet without sweetener?

If your cantaloupe is sweet enough, you can skip the sweetener. Just taste the mixture before freezing and adjust as needed.

How do I make this sorbet smoother?

If the sorbet ends up a bit icy, you can add a tablespoon of lemon juice or a little more water to the mixture before freezing to help create a smoother texture.

Conclusion

This Cantaloupe Sorbet made with the Ninja Creami is a delightful, healthy treat that’s perfect for a cool, refreshing dessert on a hot day. With the natural sweetness of cantaloupe and a creamy texture, it’s an easy, low-carb option that’s perfect for anyone following a keto or low-sugar lifestyle. Simple to make, delicious, and packed with fruit flavor, it’s a great way to enjoy a frozen dessert without the guilt!