Why You’ll Love This Recipe

This Keto Dalgona Coffee is a delightful sugar-free twist on the viral whipped coffee trend. With just a few simple ingredients like instant coffee, a keto-friendly sweetener, and almond or coconut milk, you can create a creamy, frothy, and rich coffee drink without the carbs. The perfect balance of bold coffee flavor and smooth sweetness makes this low-carb version of dalgona coffee a delicious treat any time of day!

Keto Dalgona Coffee | How to Make Sugar-Free Dalgona Coffee

Ingredients

  • 2 tbsp instant coffee
  • 2 tbsp granulated or powdered sweetener (suitable for keto, such as erythritol or monk fruit)
  • 2 tbsp boiling water
  • 2 cups almond milk or coconut milk
  • 2 cups ice cubes
  • ½ tsp vanilla extract
  • Chocolate shavings to decorate (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Make the Whipped Coffee
    In a medium mixing bowl, combine the instant coffee, sweetener, and boiling water.
    Using a hand mixer on medium speed, beat the mixture for about 2 minutes, or until stiff peaks start to form. The mixture should become thick and silky.
  2. Prepare the Glass
    In a glass, add the ice cubes and pour in the almond milk (or coconut milk). Stir in the vanilla extract for extra flavor.
  3. Top with the Whipped Coffee
    Spoon the whipped coffee mixture over the cold milk and ice, creating a frothy layer on top.
  4. Serve and Enjoy
    For an extra touch, sprinkle chocolate shavings on top for a decorative finish. Stir the whipped coffee into the milk and enjoy!

Servings and Timing

This recipe makes 2 servings. The preparation time is about 5 minutes, and the whipping process takes around 2 minutes. This is a quick, fun, and refreshing drink to make for yourself or share with friends!

Variations

  • Dairy-Free: For a completely dairy-free version, stick with almond milk, coconut milk, or another plant-based milk of your choice.
  • Spice it Up: Add a dash of cinnamon, nutmeg, or even a few drops of caramel or hazelnut extract to enhance the flavor.
  • Iced or Hot: You can adjust the temperature of the milk based on your preference. For a warm version, heat the milk and enjoy a cozy, whipped coffee beverage.

Storage/Reheating

Dalgona coffee is best served immediately after preparing. The whipped coffee topping will lose its fluffiness over time, so it’s recommended to enjoy it right after you make it. If you have leftover whipped coffee, store it in the refrigerator and whip it again before serving.

Keto Dalgona Coffee | How to Make Sugar-Free Dalgona Coffee

FAQs

Can I use regular sugar instead of a keto sweetener?

While regular sugar can be used, the recipe is designed to be keto-friendly, so using a sugar substitute like erythritol or monk fruit will keep it low-carb.

Can I make this drink without a hand mixer?

Yes, you can use a whisk, but it will take longer and require more elbow grease. A hand mixer is the most efficient method for achieving the desired frothy texture.

Can I use any type of milk?

Yes, you can use any milk you prefer, but to keep it keto, almond milk or coconut milk are the best options because they are low in carbs.

How can I adjust the sweetness?

If you prefer a sweeter drink, simply increase the amount of sweetener to your taste. Start with 2 tablespoons and add more if needed.

Can I make this ahead of time?

Dalgona coffee is best when freshly made, but you can store the whipped coffee mixture in the fridge for a few hours and then serve it over milk when you’re ready.

Conclusion

This Keto Dalgona Coffee brings the excitement and creamy goodness of the viral whipped coffee trend to your low-carb lifestyle. It’s a fun, indulgent drink that’s rich in flavor but completely sugar-free. Whether you’re looking to treat yourself or impress friends with your barista skills, this keto-friendly version will be a hit! Enjoy a refreshing cup of whipped coffee with minimal carbs and all the creamy texture you love!

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Keto Dalgona Coffee | How to Make Sugar-Free Dalgona Coffee

Keto Dalgona Coffee | How to Make Sugar-Free Dalgona Coffee


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  • Author: Maggie
  • Total Time: 7 minutes
  • Yield: 2 servings

Description

Keto Dalgona Coffee is a sugar-free twist on the viral whipped coffee trend. Made with instant coffee, a keto-friendly sweetener, and almond or coconut milk, it’s a creamy, frothy, and rich coffee drink that fits perfectly into your low-carb lifestyle.


Ingredients

2 tbsp instant coffee

2 tbsp granulated or powdered sweetener (suitable for keto, such as erythritol or monk fruit)

2 tbsp boiling water

2 cups almond milk or coconut milk

2 cups ice cubes

½ tsp vanilla extract

Chocolate shavings to decorate (optional)


Instructions

  1. In a medium mixing bowl, combine instant coffee, sweetener, and boiling water. Using a hand mixer on medium speed, beat for about 2 minutes until stiff peaks form.
  2. In a glass, add ice cubes and pour in almond milk (or coconut milk). Stir in vanilla extract.
  3. Spoon the whipped coffee mixture over the cold milk and ice, creating a frothy layer on top.
  4. For a decorative touch, sprinkle chocolate shavings on top. Stir the whipped coffee into the milk and enjoy!

Notes

  • For a dairy-free version, use almond milk, coconut milk, or another plant-based milk of your choice.
  • Spice it up by adding cinnamon, nutmeg, or caramel or hazelnut extract.
  • Adjust the milk temperature based on preference—warm milk for a cozy drink or cold for a refreshing iced version.
  • Best served immediately after preparing; store leftover whipped coffee in the fridge and whip again before serving.
  • Prep Time: 5 minutes
  • Cook Time: 2 minutes
  • Category: Drink
  • Method: Whipping, Mixing
  • Cuisine: Keto

Nutrition

  • Serving Size: 1 serving
  • Calories: 40 kcal
  • Sugar: 0 g
  • Sodium: 50 mg
  • Fat: 3 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 2 g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 5 mg

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