Name: Keto Burger Steak with Mushroom Gravy Recipe
Prep time: 10 min
Cook time: PT-487695H47M31S
Total time: PT-487695H47M31S
Cuisine: Keto
Ingredients: 1 pound ground beef (made into patties); 2 tablespoons butter; 2 cups sliced fresh mushrooms; 2 ounces cream cheese; ½ cup heavy cream (or half and half); ¼ cup sour cream; 2 cloves garlic, crushed; ½ cup gruyere cheese, shredded (can use Swiss); ¼ teaspoon dried thyme; 1 teaspoon onion powder; ¼ teaspoon salt; ⅛ teaspoon black pepper; ½ cup water or beef broth

Jump to Recipe·Leave a Review

Why You’ll Love This Recipe

This Keto Burger Steak with Mushroom Gravy is a rich, savory, and satisfying meal that’s perfect for anyone following a low-carb or keto lifestyle. The juicy beef patties, paired with a creamy, cheesy mushroom gravy, make for a deliciously hearty dish. With simple ingredients like ground beef, cream cheese, sour cream, and gruyere cheese, this recipe is a flavor-packed meal that feels indulgent without the carbs. Whether you’re serving it for dinner or meal prepping for the week, this keto burger steak is sure to become a favorite!

Ingredients

1 pound ground beef (made into patties)
2 tablespoons butter
2 cups sliced fresh mushrooms
2 ounces cream cheese
½ cup heavy cream (or half and half)
¼ cup sour cream
2 cloves garlic, crushed
½ cup gruyere cheese, shredded (can use Swiss)
¼ teaspoon dried thyme
1 teaspoon onion powder
¼ teaspoon salt
⅛ teaspoon black pepper
½ cup water or beef broth

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the Burger Patties
Shape the ground beef into burger patties (you can make 4 large ones).
Heat a cast iron skillet over medium-high heat. Once the skillet is hot, add the burger patties and turn the heat down to medium. Let the burgers cook undisturbed for about 5 to 7 minutes on one side, then flip them over and cook for another 5-7 minutes. Note that cooking time may vary depending on the size of your patties.
Once the burgers are done, drain any excess grease. If you’re using leaner beef patties, you’ll have less grease to drain.
Make the Creamy Mushroom Gravy
While the burgers are cooking, heat a medium nonstick skillet over medium-high heat and add the butter. Once the butter is melted, add the sliced mushrooms and sauté until they are golden brown. This should take about 5 minutes.
When the mushrooms are nearly done, add the crushed garlic and cook for an additional 30 seconds until fragrant.
Add the Cream and Cheeses
Add the cream cheese, heavy cream, onion powder, thyme, salt, and black pepper to the skillet with the mushrooms. Stir well until the cream cheese has melted.
Next, add the shredded gruyere cheese and stir until it’s fully melted and the sauce becomes creamy.
Finish the Gravy
Add the sour cream and water (or beef broth) to the mushroom mixture. Stir to combine until the sauce is smooth and well-blended.
Assemble and Serve
Pour the creamy mushroom gravy over the cooked burger patties in the skillet. Let everything cook for an additional 2-3 minutes until the burgers are cooked through and well-coated in the gravy.
Serve and Enjoy
Serve the keto burger steaks with the mushroom gravy as is, or pair them with a low-carb vegetable like steamed broccoli or cauliflower mash for a complete meal. Store any leftovers in an airtight container in the fridge for up to 3 days.

Servings and Timing

This recipe makes 4 servings. The preparation time is about 10 minutes, with a cooking time of 15-20 minutes, making it a quick and satisfying dinner option.

Variations

Cheese Variations: If you don’t have gruyere cheese, you can substitute with Swiss cheese, cheddar, or mozzarella for a different flavor.
Spicy Version: Add a pinch of red pepper flakes or cayenne pepper to the gravy for some heat.
Vegetarian Option: For a vegetarian twist, use plant-based ground beef and skip the burger patties, using portobello mushrooms as the base for the dish.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the burgers and mushroom gravy in a skillet over medium heat, adding a splash of water or broth if the sauce thickens too much.

FAQs

Can I use other types of meat for the patties?

Yes, you can use ground turkey, chicken, or lamb as an alternative to beef for the patties.

How can I make the gravy thicker?

If you prefer a thicker gravy, you can simmer the sauce for a few extra minutes to reduce it, or stir in a small amount of xanthan gum to thicken the sauce.

Can I make this recipe ahead of time?

Yes, you can cook the burgers and the gravy ahead of time, then reheat when ready to serve. The gravy will keep well in the fridge for up to 3 days.

Can I make this recipe dairy-free?

To make this recipe dairy-free, substitute the butter with olive oil or coconut oil, use dairy-free cream cheese, and swap the gruyere cheese with a dairy-free cheese alternative.

Can I freeze this recipe?

Yes, you can freeze the cooked burger patties and mushroom gravy separately for up to 3 months. Thaw and reheat before serving.

Conclusion

This Keto Burger Steak with Mushroom Gravy is a rich, indulgent dish that’s low in carbs but full of flavor. The juicy beef patties paired with a creamy, cheesy mushroom gravy make for the perfect keto comfort food. Whether you’re craving a hearty dinner or meal prepping for the week, this recipe is sure to satisfy your taste buds without the carbs. Give it a try and enjoy a delicious, satisfying meal!