Name: Vanilla Sweet Cream Cold Foam Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 8 oz brewed coffee (Starbucks® Breakfast Blend recommended); 1/4 cup 2% milk; 1 tablespoon powdered sugar; 1/4 teaspoon vanilla extract; Ice, to serve

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Why You’ll Love This Recipe

Vanilla Sweet Cream Cold Foam is the perfect way to elevate your iced coffee experience. With a smooth, creamy texture and a hint of sweetness from vanilla and powdered sugar, this cold foam adds a velvety layer of indulgence on top of your brew. It’s a great way to transform your regular iced coffee into a coffeehouse-quality drink right at home. Plus, it’s quick to make and customizable to your taste, giving you that luxurious, frothy finish in every sip!

Ingredients

Brewed Coffee: 8 oz (Starbucks® Breakfast Blend recommended)
2% milk: 1/4 cup
Powdered sugar: 1 tablespoon
Vanilla extract: 1/4 teaspoon
Ice: To serve

Tools:

Frother (handheld or other preferred method)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Brew your coffee: Brew 8 oz of Starbucks® Breakfast Blend at double strength and pour it over ice in your glass.
Prepare the milk mixture: In a separate pourable container, combine 1/4 cup of 2% milk, 1 tablespoon of powdered sugar, and 1/4 teaspoon of vanilla extract.
Froth the mixture: Froth the milk mixture using your preferred cold frothing method. You can use a handheld milk frother, or if you don’t have one, you can froth by shaking the mixture in a tightly sealed jar or whisking vigorously by hand. For more detailed frothing techniques, refer to a frothing guide.
Top the coffee: Once the milk is frothed, pour the sweet cream cold foam over your iced coffee and enjoy!

Servings and Timing

Servings: 1
Prep Time: 5 minutes
Total Time: 5 minutes

Variations

Dairy-Free Version: Use a plant-based milk like almond milk or oat milk for a dairy-free version. Keep in mind that different plant-based milks may froth differently.
Sweetness Adjustments: Add more powdered sugar for a sweeter foam or reduce the sugar for a less sweet taste.
Flavored Cold Foam: Add a splash of caramel or hazelnut syrup to the milk mixture for a different flavor twist.

Storage/Reheating

Storage: Cold foam is best served fresh but can be stored in the refrigerator for up to a day if needed.
Reheating: This is best served cold, so no need to reheat. Just enjoy it fresh and frothy!

FAQs

1. Can I use a different type of milk?

Yes, you can use any type of milk you prefer, including whole milk, skim milk, or plant-based options like almond or oat milk. Keep in mind that some milk types froth better than others.

2. Can I make the cold foam without a frother?

Yes! If you don’t have a frother, you can use a whisk or shake the milk mixture in a sealed jar until frothy.

3. Can I use this cold foam with iced lattes or other drinks?

Absolutely! This vanilla sweet cream cold foam works wonderfully on iced lattes, iced coffee, or even as a topping for frappuccinos and other cold beverages.

4. Can I add flavored syrups to the cold foam?

Yes! You can add flavored syrups such as caramel, hazelnut, or cinnamon to the milk mixture for a unique twist. Just adjust the amount of powdered sugar accordingly.

5. Can I make the cold foam ahead of time?

Cold foam is best made fresh, but you can prepare the milk mixture and refrigerate it for up to a day. Froth it just before serving.

6. Can I make a larger batch?

Yes, you can double or triple the recipe to make more cold foam for multiple servings. Just ensure you froth the mixture in batches if you don’t have a large enough frothing tool.

7. How can I make the foam thicker?

For thicker foam, use less milk and increase the frothing time. You can also use a higher-fat milk or cream for a richer foam.

8. Can I use regular sugar instead of powdered sugar?

Powdered sugar is preferred because it dissolves better and doesn’t leave a grainy texture in the foam. Regular sugar may not dissolve as well, especially in cold milk.

9. Can I use espresso instead of brewed coffee?

Yes, espresso works great as a base for the foam. Just make sure to adjust the amount of foam to your taste preferences.

10. How do I froth milk without a frother?

You can froth milk by shaking it in a jar or using a whisk. Just ensure the milk is warm (not boiling) for the best froth.

Conclusion

Vanilla Sweet Cream Cold Foam is the perfect way to turn your ordinary iced coffee into a rich, indulgent treat. With its creamy texture and sweet vanilla flavor, it’s the ultimate coffeehouse experience you can easily recreate at home. Whether you’re starting your day or enjoying a midday pick-me-up, this cold foam will add a touch of luxury to your coffee routine!