Name: Sugar Cookie Syrup Recipe
Prep time: 5 min
Cook time: 7 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup granulated sugar; 1 cup water; 2 teaspoons vanilla extract; 1 teaspoon almond extract

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Why You’ll Love This Recipe

This Sugar Cookie Syrup brings all the delightful flavors of freshly baked sugar cookies into a syrup form. With just a few simple ingredients, you can create a sweet, buttery syrup that’s perfect for adding to your favorite coffee drinks, lattes, or even over pancakes and waffles. The combination of vanilla and almond extracts gives this syrup its signature sugar cookie flavor, making it a great addition to many sweet treats. It’s quick to make and adds a cozy, indulgent touch to any drink.

Ingredients

1 cup granulated sugar
1 cup water
2 teaspoons vanilla extract
1 teaspoon almond extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Combine the granulated sugar and water in a small saucepan.
Bring the mixture to a boil, then reduce the heat to a simmer.
Let the syrup simmer for 5-7 minutes, stirring occasionally, until it thickens slightly.
Stir in the vanilla extract and almond extract, mixing well.
Remove the saucepan from the heat and let the syrup cool for 20-30 minutes before using.

Servings and Timing

Servings: This recipe makes about 1 cup of syrup
Prep Time: 5 minutes
Cook Time: 5-7 minutes
Cooling Time: 20-30 minutes
Total Time: 30-40 minutes

Variations

Add Cinnamon: For a spiced version, you can add a pinch of cinnamon to the syrup during the simmering process.
Flavor Variations: Experiment with other extracts like hazelnut, coconut, or maple to give the syrup a unique twist.
Less Sweet: Reduce the amount of sugar to ¾ cup for a less sweet syrup if you prefer a milder taste.

Storage/Reheating

Storage: Store the syrup in an airtight container in the refrigerator for up to 2 weeks.
Reheating: When ready to use, simply heat the syrup in the microwave or on the stovetop until warm. Stir before using.

FAQs

1. Can I make this syrup in advance?

Yes, this syrup can be made ahead of time and stored in the refrigerator. It will stay fresh for up to 2 weeks.

2. Can I use brown sugar instead of granulated sugar?

Yes, you can use brown sugar for a richer, molasses-like flavor. It will slightly alter the taste but still be delicious.

3. Can I use this syrup in hot beverages?

Yes, this sugar cookie syrup works great in both hot and cold drinks. Add it to coffee, lattes, or hot chocolate for a sweet treat.

4. Can I make this syrup without almond extract?

If you don’t have almond extract, you can omit it and just use vanilla extract for a more traditional sugar cookie flavor.

5. Can I make this syrup with a sugar substitute?

You can use a sugar substitute, such as stevia or monk fruit sweetener, but it may change the consistency and sweetness of the syrup.

6. How thick should the syrup be?

The syrup should be slightly thickened after simmering for 5-7 minutes. It will continue to thicken slightly as it cools.

7. Can I use this syrup for baking?

Absolutely! You can drizzle this syrup over baked goods, or even use it as an ingredient in recipes that call for liquid sweeteners.

8. Can I make this syrup without boiling it?

Boiling helps dissolve the sugar and creates a syrupy consistency. It’s recommended to simmer it for the best results, but if you want a lighter version, you can mix the sugar and water without heating it.

9. How can I make this syrup vegan?

To make this syrup vegan, substitute the regular sugar with a plant-based sugar like coconut sugar, and ensure the extracts you use are free from animal products.

10. How can I make the syrup more flavorful?

If you prefer a stronger flavor, you can increase the amount of vanilla or almond extract, or add a little more sugar to intensify the sweetness.

Conclusion

This Sugar Cookie Syrup is the perfect way to add a little sweetness and warmth to your drinks and treats. With its simple ingredients and easy preparation, you’ll be able to enjoy the delicious taste of sugar cookies in liquid form, whether in your favorite latte, iced coffee, or even over pancakes. It’s a delightful way to elevate your everyday beverages!