Name: Boba Milk Tea with Cream Topping
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Asian
Ingredients: 60 g brown sugar; 80 g water; 100 g tapioca flour; 40 g granulated sugar; 10 g black tea leaves; 500 g milk; 250 g whipping cream; 15 g granulated sugar; 1 g salt; Oreo biscuits (for topping)

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Boba Milk Tea with Cream Topping is a deliciously indulgent drink that combines the richness of milk tea with the chewy goodness of homemade boba pearls, topped with a silky smooth cream and Oreo crumbs for extra flavor. It’s a perfect treat to satisfy your cravings for something sweet and refreshing, and it’s surprisingly easy to make at home!

Why You’ll Love This Recipe

This Boba Milk Tea with Cream Topping brings all the elements of a classic bubble tea into one glass: the chewy boba pearls soaked in brown sugar syrup, the sweet and creamy milk tea, and a luxurious cream topping. The addition of Oreo crumbs creates a fun twist that adds texture and extra flavor. Whether you’re a boba tea lover or a newbie, this drink is sure to impress with its delightful layers and satisfying combination of flavors.

Ingredients

For the Boba:

60 g brown sugar
80 g water
100 g tapioca flour

For the Milk Tea:

40 g granulated sugar
10 g black tea leaves
500 g milk

For the Cream Topping:

250 g whipping cream
15 g granulated sugar
1 g salt
Oreo biscuits (for topping)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Make the Boba:

Prepare the syrup: In a non-stick pan, add 30g of brown sugar and 80g of water. Heat on low until the brown sugar dissolves. Once the water begins to boil, turn off the heat.
Make the dough: Immediately add 100g of tapioca flour to the pan and mix well until fully combined. Knead the dough until smooth.
Shape the boba: Divide the dough into several pieces, roll them into long strips, and cut them into 1.5×1.5 cm pieces. Roll each piece into a ball. Dust a plate with tapioca flour and place the boba balls on it, shaking the plate to coat each ball in flour. Sift to remove excess flour.
Cook the boba: Boil water in a non-stick pan, add the boba, and cook on low heat for about 15 minutes, stirring every 5 minutes to prevent sticking. When the boba floats to the surface, turn off the heat and cover the pan. Let the boba sit for 15 minutes.
Make the brown sugar syrup: In another pan, melt 30g of brown sugar with 30ml of water, simmer until thickened. Rinse the cooked boba and add them to the brown sugar syrup. Heat on low and stir, gradually adding a little boba water while simmering for about 5 minutes until the syrup thickens.

Make the Milk Tea:

Brew the tea: Use 300ml of hot water to brew the black tea leaves, then sift out the tea leaves.
Make the milk tea: In a separate pan, heat 40g of granulated sugar on low heat until it melts and turns brown. Add the brewed tea and 500g of milk to the pan, then bring to a boil. (Be careful of hot splashes.)

Make the Cream Topping:

Whip the cream: In a clean bowl, combine 250g of whipping cream, 15g of granulated sugar, and 1g of salt. Whisk until the cream thickens and reaches stiff peaks.

Assemble the Boba Milk Tea:

Layer the drink: In a serving cup, start by adding a layer of crushed Oreo biscuits at the bottom.
Add the boba: Spoon in the brown sugar-soaked boba pearls.
Pour the milk tea: Add the milk tea on top of the boba.
Top with cream: Spoon the whipped cream on top of the milk tea and smooth the surface.
Serve: Garnish with more Oreo crumbs on top and serve immediately!

Servings and Timing

Servings: 1
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes

Variations

Fruit Flavors: Add fruit syrups or fruit puree to the milk tea for a fruity twist, like mango or strawberry boba milk tea.
Vegan Option: Use plant-based milk like almond milk or coconut milk, and opt for a dairy-free whipping cream substitute for the topping.
Chocolate Boba: Mix cocoa powder into the tapioca flour to make chocolate-flavored boba pearls for an extra indulgent twist.
Sweetness Level: Adjust the sweetness of the milk tea and cream topping according to your taste preferences by adding more or less sugar.

Storage/Reheating

Storage: The boba can be stored in a covered container in the refrigerator for up to 1 day. It’s best served fresh, but the boba may lose some of its chewy texture over time.
Reheating: If the boba hardens, you can reheat it with a little water in a pan to soften it up again. For the milk tea, store it separately and reheat in the microwave or stovetop before assembling.

FAQs

1. Can I make the boba ahead of time?

Yes, the boba can be prepared in advance and stored in a covered container with a bit of syrup. Just reheat before serving.

2. Can I use a different type of tea?

Yes, you can experiment with different teas, like green tea or oolong tea, for a different flavor profile.

3. Can I skip the Oreo topping?

Yes, you can skip the Oreo topping if you prefer, or use a different garnish like crushed nuts or chocolate chips.

4. Can I make this drink without the cream topping?

Yes, you can serve the boba milk tea without the cream topping for a lighter version, or substitute with a milk foam for a different texture.

5. How do I know when the boba is done cooking?

The boba is done when it floats to the surface and has a soft, chewy texture. Make sure to stir it every few minutes to prevent sticking.

6. Can I adjust the sweetness of the cream topping?

Yes, you can adjust the sugar in the cream topping to your liking by adding more or less sugar, depending on your preference.

7. How can I make the boba less chewy?

If you prefer softer boba, cook it a bit longer, but be careful not to overcook it as it can become too soft.

8. Can I use store-bought boba?

Yes, you can use pre-made boba if you prefer, although making it from scratch adds an extra level of freshness and flavor.

9. How can I prevent the boba from sticking together?

After cooking, make sure to rinse the boba and coat it in syrup or a bit of water to keep them from sticking.

10. Can I add more toppings to this drink?

Absolutely! You can add extra toppings like fruit pearls, a drizzle of honey, or even chia seeds for a fun twist.

Conclusion

Boba Milk Tea with Cream Topping is the ultimate indulgent treat that combines the best of both worlds: chewy boba pearls, sweet milk tea, and a rich cream topping. With its balance of textures and flavors, it’s a fun and refreshing drink that’s perfect for any occasion. Whether you’re enjoying it as a snack or treating yourself to something special, this homemade version of boba milk tea is sure to impress!