Name: Nacho Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 cups cubed cooked chicken; 1 pound Velveeta, cubed; 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted; 1 can (10 ounces) diced tomatoes and green chiles, undrained; 1 cup chopped onion; 1/2 teaspoon garlic salt; 1/4 teaspoon pepper; 1 package (14-1/2 ounces) nacho cheese tortilla chips; Optional: Sliced jalapeno pepper and diced tomato for topping

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Nacho Chicken is a comforting, cheesy, and flavorful casserole that combines tender cubed chicken, creamy Velveeta, and hearty tortilla chips. It’s a quick and easy dish that’s perfect for a family dinner or a crowd-pleasing appetizer. With its rich flavors and satisfying texture, this dish will quickly become a favorite.

Why You’ll Love This Recipe

Nacho Chicken is the ultimate comfort food with a cheesy, creamy base topped with crispy nacho chips. The combination of chicken, cheese, and creamy soup creates a rich and savory casserole, while the crushed chips add a crunchy texture that makes every bite irresistible. Whether you’re feeding a family or looking for a tasty game day snack, this dish is sure to be a hit!

Ingredients

4 cups cubed cooked chicken
1 pound Velveeta, cubed
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 cup chopped onion
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1 package (14-1/2 ounces) nacho cheese tortilla chips
Optional: Sliced jalapeno pepper and diced tomato for topping

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F (175°C).
Prepare the mixture: In a large bowl, combine the cooked chicken, Velveeta, cream of chicken soup, diced tomatoes with green chiles, chopped onion, garlic salt, and pepper. Mix well to combine.
Prepare the chips: Crush the nacho cheese tortilla chips into small pieces. Set aside 1 cup of the crushed chips to use as a topping later. Add the remaining crushed chips to the chicken mixture and stir to incorporate.
Assemble the casserole: Spoon the chicken mixture into a greased 13×9-inch baking dish. Sprinkle the reserved crushed chips on top for extra crunch.
Bake: Place the baking dish in the preheated oven and bake, uncovered, for 30 minutes or until the cheese is melted and the edges are bubbly.
Serve: If desired, top the casserole with sliced jalapenos and diced tomatoes for extra flavor and garnish. Serve hot and enjoy!

Servings and Timing

Servings: 6-8
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Variations

Spicy Option: Add extra chopped jalapenos or a few dashes of hot sauce to the chicken mixture for more heat.
Vegetarian: Replace the chicken with beans (black beans or pinto beans) for a vegetarian version.
Cheese Options: Swap Velveeta for cheddar or a cheese blend if you prefer a more traditional cheese flavor.

Storage/Reheating

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the microwave or in the oven at 350°F until warmed through. You can add a few extra crushed chips on top before reheating for extra crunch.

FAQs

1. Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken is a great option and will save you time. Just shred or cube the chicken before adding it to the mixture.

2. Can I make this ahead of time?

Yes, you can prepare the casserole in advance and refrigerate it before baking. When ready to serve, just bake it as directed, adding a few extra minutes if needed.

3. Can I use a different type of chips?

You can substitute the nacho cheese tortilla chips with regular tortilla chips or even flavored chips like ranch or cheese if you prefer.

4. Can I freeze the leftovers?

Yes, you can freeze the casserole. Just let it cool completely, then cover it tightly with plastic wrap or foil. It will keep in the freezer for up to 3 months. To reheat, bake at 350°F until heated through.

5. Can I use a different type of soup?

You can use cream of mushroom or cream of celery soup instead of cream of chicken for a slightly different flavor.

6. Can I use homemade cheese sauce instead of Velveeta?

Yes, you can substitute homemade cheese sauce or shredded cheese, though Velveeta gives it a creamier texture that’s hard to replicate.

7. How can I make this recipe more flavorful?

Add extra seasonings like cumin, chili powder, or paprika to the chicken mixture to boost the flavor. You can also add some fresh cilantro on top when serving.

8. Can I make this recipe in a smaller baking dish?

Yes, you can use a smaller baking dish. Just adjust the cooking time as needed and check the casserole to make sure it’s heated through.

9. Can I use low-fat versions of the ingredients?

Yes, you can use low-fat or fat-free versions of Velveeta, cream of chicken soup, and milk, but the texture and flavor might be slightly different.

10. What can I serve with this dish?

Serve this casserole with a simple side salad, some Mexican rice, or even steamed vegetables for a complete meal.

Conclusion

Nacho Chicken is the ultimate cheesy, creamy, and comforting dish that’s easy to make and perfect for any occasion. The combination of tender chicken, creamy Velveeta, zesty tomatoes, and crunchy tortilla chips makes this casserole a crowd-pleasing favorite. Whether you’re hosting a party or just feeding the family, this dish will be a hit every time.

Maggie