Name: Breaded Sea Scallops Recipe
Prep time: 10 min
Cook time: PT-487581H41S
Total time: PT-487581H41S
Cuisine: Seafood
Ingredients: 1 large egg; 1/3 cup mashed potato flakes; 1/3 cup seasoned bread crumbs; 1/8 teaspoon salt; 1/8 teaspoon pepper; 6 sea scallops (about 3/4 pound); 2 tablespoons all-purpose flour; 2 tablespoons butter; 1 tablespoon canola oil

Jump to Recipe·Leave a Review

These Breaded Sea Scallops are a delicious and easy-to-make seafood dish that’s crispy on the outside and tender on the inside. Coated in a mixture of mashed potato flakes, seasoned bread crumbs, and a hint of salt and pepper, these scallops are pan-fried to golden perfection. Whether you’re serving them as an appetizer or a main dish, these breaded scallops are sure to impress.

Why You’ll Love This Recipe

This Breaded Sea Scallops recipe is quick, simple, and full of flavor. The crispy coating gives each scallop a satisfying crunch, while the inside remains juicy and tender. The combination of potato flakes and seasoned bread crumbs creates a delightful texture, and the butter and canola oil give the scallops a rich, savory finish. These scallops cook up in just a few minutes, making them a great choice for a weeknight dinner or a special seafood treat.

Ingredients

1 large egg
1/3 cup mashed potato flakes
1/3 cup seasoned bread crumbs
1/8 teaspoon salt
1/8 teaspoon pepper
6 sea scallops (about 3/4 pound)
2 tablespoons all-purpose flour
2 tablespoons butter
1 tablespoon canola oil

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Dipping Station: In a shallow bowl, lightly beat the egg. In another bowl, toss the mashed potato flakes and bread crumbs with salt and pepper. In a third bowl, toss the scallops with flour to lightly coat them.
Bread the Scallops: Dip each scallop into the flour, then into the beaten egg, and finally into the potato-flake and bread crumb mixture. Pat the crumbs onto the scallops to ensure they adhere well.
Cook the Scallops: In a large skillet, heat the butter and canola oil over medium heat. Add the breaded scallops to the pan and cook for 2-3 minutes per side, or until golden brown and firm to the touch. The scallops should be opaque in the center when fully cooked.
Serve: Remove the scallops from the skillet and serve immediately.

Servings and Timing

Servings: 2-3
Prep time: 10 minutes
Cook time: 6-8 minutes
Total time: 15-20 minutes

Variations

Add Herbs: Add fresh herbs like parsley, thyme, or basil to the breadcrumb mixture for an extra layer of flavor.
Spicy Twist: Add a pinch of cayenne pepper or chili flakes to the breadcrumb mixture for a spicy kick.
Garlic Butter: For extra flavor, serve the scallops with a side of melted garlic butter for dipping.

Storage/Reheating

Storage: Leftover breaded scallops can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat in a skillet over low heat to maintain the crispiness, or in the oven at 350°F for 5-7 minutes.

FAQs

1. Can I use frozen scallops for this recipe?

Yes, you can use frozen scallops, but be sure to thaw them completely and pat them dry before breading to prevent the coating from becoming soggy.

2. How do I know when the scallops are done cooking?

Scallops are done when they are opaque in the center and golden brown on the outside. You can also check with a fork—if the scallop flakes easily, it’s ready.

3. Can I use a different type of oil?

Yes, you can use olive oil or another high-heat oil in place of canola oil.

4. How do I prevent the scallops from sticking to the pan?

Make sure the pan is preheated and the oil is hot before adding the scallops. Using enough oil and butter will help create a non-stick surface.

5. Can I make this recipe ahead of time?

While the breading can be prepared ahead of time, scallops are best cooked just before serving to maintain their texture and flavor.

Conclusion

These Breaded Sea Scallops are a quick, flavorful, and impressive dish that’s perfect for any occasion. With a crispy, golden exterior and tender, juicy interior, they’re sure to be a hit whether served as an appetizer or a main course. Pair with a light salad or some roasted vegetables for a complete meal!