Name: Boston Cream Pie Cupcakes: A Delicious Twist Recipe!
Prep time: 15 min
Cook time: PT-487558H17M16S
Total time: 45 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 1 ½ teaspoons baking powder; ½ teaspoon salt; ½ cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; ½ cup milk; 1 cup vanilla pudding (prepared); ½ cup heavy cream; 1 tablespoon powdered sugar; 1 cup semi-sweet chocolate chips; 1 tablespoon unsalted butter

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Short Description
These Boston Cream Pie Cupcakes are a fun and individual twist on the classic Boston Cream Pie. With a soft, buttery cupcake base, creamy vanilla pudding filling, and a rich chocolate ganache topping, these cupcakes deliver all the flavors of the beloved dessert in a portable, bite-sized form. Perfect for any occasion, these cupcakes are sure to impress!

Why You’ll Love This Recipe

These cupcakes combine all the best elements of a traditional Boston Cream Pie, but in an easier-to-eat cupcake form. The light, moist cupcakes are filled with creamy vanilla pudding and topped with luscious chocolate ganache, making them a perfect treat for any occasion. They’re a fun and decadent twist on the classic, and every bite is a burst of indulgent flavor!

Ingredients

For the Cupcakes:

1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup milk

For the Filling:

1 cup vanilla pudding (prepared)

For the Whipped Cream Topping:

½ cup heavy cream
1 tablespoon powdered sugar

For the Chocolate Ganache:

1 cup semi-sweet chocolate chips
1 tablespoon unsalted butter

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

For the Cupcakes:

Preheat the oven: Set the oven to 350°F (175°C) and line a standard muffin tin with cupcake liners.
Mix the dry ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Cream the butter and sugar: In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
Add the eggs: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Combine the wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
Fill the cupcake liners: Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
Bake: Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Cool: Allow the cupcakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

For the Filling and Topping:

Prepare the cupcakes: Once cooled, use a small knife to cut a cone shape out of the center of each cupcake.
Fill with vanilla pudding: Spoon or pipe the prepared vanilla pudding into the center of each cupcake, filling the hole.
Make the whipped cream topping: In a small bowl, whip the heavy cream with powdered sugar until soft peaks form. Top each cupcake with a dollop of whipped cream.

For the Chocolate Ganache:

Melt the chocolate: In a microwave-safe bowl, combine the chocolate chips and butter. Microwave in 30-second intervals, stirring in between, until the mixture is melted and smooth.
Drizzle the ganache: Drizzle the melted chocolate ganache over the filled cupcakes, allowing it to set before serving.

Serve and Enjoy:

Serve: Let the chocolate ganache set for a few minutes, then serve and enjoy these indulgent cupcakes!

Servings and Timing

Servings: 12 cupcakes
Prep Time: 15 minutes
Cook Time: 18-20 minutes
Total Time: 45 minutes

Variations

Lighter Version: Substitute Greek yogurt for half of the butter in the cupcake batter to reduce fat and add some tang to the flavor.
Almond Twist: Add a splash of almond extract to the batter for a subtle almond flavor that pairs beautifully with the vanilla pudding and chocolate.
Chocolate Lovers: For an even richer flavor, fill the cupcakes with chocolate pudding instead of vanilla for an extra chocolate boost.

Storage/Reheating

Storage: Store any leftover cupcakes in an airtight container in the refrigerator for up to 3 days.
Reheating: These cupcakes are best enjoyed chilled, but you can microwave them for 10-15 seconds to soften the ganache if desired.

FAQs

1. Can I use a store-bought pudding mix?

Yes, you can use store-bought vanilla pudding mix. Just prepare it according to the package instructions and allow it to cool before filling the cupcakes.

2. Can I use whipped topping instead of heavy cream?

Yes, you can use whipped topping as a substitute for homemade whipped cream, though the texture may be different.

3. Can I freeze these cupcakes?

Yes, you can freeze the cupcakes (without the ganache topping) for up to 3 months. Allow them to cool completely, then freeze in an airtight container. When ready to serve, defrost and top with the whipped cream and ganache.

4. Can I make these cupcakes without chocolate ganache?

Absolutely! You can skip the chocolate ganache and simply top the cupcakes with more whipped cream, or dust them with powdered sugar for a lighter finish.

5. How do I make sure the cupcakes stay moist?

Be sure to bake the cupcakes just until a toothpick comes out clean and avoid overmixing the batter. This will help retain moisture in the cupcakes.

6. Can I make these cupcakes gluten-free?

Yes, you can use a gluten-free all-purpose flour blend as a substitute for the regular flour. Ensure your pudding and other ingredients are also gluten-free.

7. Can I add more filling to the cupcakes?

Of course! If you love extra filling, feel free to add more vanilla pudding to each cupcake before topping with whipped cream and ganache.

8. Can I use a different type of chocolate for the ganache?

Yes, you can use dark chocolate, milk chocolate, or even white chocolate for a different ganache flavor. Just be sure to adjust the amount of butter depending on the type of chocolate you use.

9. How do I avoid overfilling the cupcakes with pudding?

When filling the cupcakes, be sure not to overfill the center. Adding just enough pudding to fill the hole without overflowing will give you the perfect balance of cake, pudding, and ganache.

10. How long does the ganache take to set?

The ganache will set in about 5-10 minutes at room temperature. If you want it to set more quickly, you can place the cupcakes in the fridge for a few minutes.

Conclusion

These Boston Cream Pie Cupcakes are a fun and delicious twist on the classic dessert. They offer the same rich, creamy layers of vanilla pudding, whipped cream, and chocolate ganache but in an individual-sized, easy-to-eat form. Whether you’re serving them for a party or just as a treat for yourself, these cupcakes are sure to impress with their decadent flavor and beautiful presentation!

Boston Cream Pie Cupcakes: A Delicious Twist Recipe!

Why You’ll Love This Recipe

Ingredients