Name: Garlic Potatoes and Green Beans
Prep time: 10 min
Cook time: PT-487560H23M37S
Total time: 50 min
Cuisine: American
Ingredients: 1 ½ lbs baby red potatoes, cut in half; 2 tablespoons olive oil; ½ teaspoon salt; ¼ teaspoon ground black pepper; 1 lb green beans, trimmed; 4 cloves garlic, minced; 1 tablespoon olive oil; ½ teaspoon Italian seasoning

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Short Description
Garlic Potatoes and Green Beans is a simple yet flavorful side dish that’s perfect for any meal. With crispy baby red potatoes and tender green beans, both seasoned with garlic and Italian herbs, this dish is both comforting and healthy. The combination of savory garlic and roasted vegetables makes for a side that will complement almost any main course!

Why You’ll Love This Recipe

This dish is a breeze to make and full of delicious, savory flavors. The baby red potatoes are perfectly roasted, crispy on the outside and tender inside, while the green beans are roasted alongside with a flavorful garlic and Italian seasoning mix. It’s an ideal side dish for busy weeknights or a hearty addition to a special dinner. Plus, it’s naturally gluten-free and vegan-friendly!

Ingredients

For Potatoes:

1 ½ lbs baby red potatoes, cut in half
2 tablespoons olive oil
½ teaspoon salt
¼ teaspoon ground black pepper

For Green Beans:

1 lb green beans, trimmed
4 cloves garlic, minced
1 tablespoon olive oil
½ teaspoon Italian seasoning

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

For Potatoes:

Prepare the potatoes: Wash and scrub the baby red potatoes. Slice off any bruised spots or sprouts, then cut the potatoes in half. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Season the potatoes: Place the halved potatoes in a large bowl, and add 2 tablespoons of olive oil, ½ teaspoon salt, and ¼ teaspoon black pepper. Toss the potatoes until they are evenly coated with the oil and seasonings.
Roast the potatoes: Spread the potatoes in a single layer on half of the prepared baking sheet. Place them in the oven and bake for 15 minutes.

For Green Beans:

Prepare the green beans: While the potatoes are baking, place the trimmed green beans in the same bowl used for the potatoes. Add 1 tablespoon olive oil, 4 minced garlic cloves, and ½ teaspoon Italian seasoning. Toss the green beans to coat them evenly with the oil and seasonings.
Add the green beans: After the potatoes have baked for 15 minutes, remove the baking sheet from the oven. Spread the seasoned green beans over the other half of the baking sheet.
Finish roasting: Return the baking sheet to the oven and bake for an additional 23-28 minutes, or until the potatoes are tender when pierced with a fork and the edges of the veggies are slightly crispy.
Serve: Remove from the oven and transfer the potatoes and green beans to a bowl to serve.

Servings and Timing

Servings: 4 servings
Prep Time: 10 minutes
Cook Time: 40-45 minutes
Total Time: 50 minutes

Variations

Add Other Vegetables: Add carrots, bell peppers, or zucchini to the baking sheet for a more colorful and nutrient-packed side dish.
Cheesy Version: Sprinkle grated Parmesan cheese over the potatoes and green beans before serving for an added richness and flavor.
Spicy Version: Add a pinch of red pepper flakes to the green beans for a spicy kick.
Herb Swap: Use fresh herbs like rosemary or thyme instead of Italian seasoning for a different flavor profile.

Storage/Reheating

Storage: Store leftover potatoes and green beans in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 350°F for about 10 minutes or in the microwave until heated through. If reheating in the oven, place them on a baking sheet to maintain crispiness.

FAQs

1. Can I use other types of potatoes?

Yes, you can use other types of potatoes such as Yukon Gold or russet potatoes, but the cooking time may vary depending on the size and type of potato.

2. Can I use frozen green beans?

Yes, you can use frozen green beans, but be sure to thaw and drain them well before seasoning and roasting. Frozen beans may release more moisture during roasting.

3. Can I cook this dish in an air fryer?

Yes, you can cook the potatoes and green beans in an air fryer. Set the air fryer to 400°F and cook the potatoes for about 20 minutes, then add the green beans and cook for another 10-15 minutes.

4. Can I add onions to this recipe?

Yes, diced onions can be added to the green beans or potatoes for extra flavor. Simply toss them in the same seasoning mix and roast them together.

5. Can I make this dish ahead of time?

You can prep the potatoes and green beans ahead of time by cutting them and tossing them in the seasoning mix. However, it’s best to roast the dish fresh to maintain the crispy texture of the potatoes and green beans.

6. How do I make the potatoes extra crispy?

To get crispier potatoes, make sure they are spread in a single layer on the baking sheet and not overcrowded. You can also flip them halfway through cooking for an even crisp.

7. Can I use fresh garlic instead of minced garlic?

Yes, you can use fresh garlic cloves instead of pre-minced garlic. Mince 4 fresh garlic cloves for this recipe.

8. What can I serve with Garlic Potatoes and Green Beans?

This dish pairs well with roasted chicken, steak, or grilled fish. It’s also a great addition to a holiday meal or BBQ.

9. Can I use other seasonings besides Italian seasoning?

Yes, you can use any herb blend or spices you like. Try using herbs like thyme, rosemary, or basil, or even a lemon herb mix for added brightness.

10. Can I add a sauce to this dish?

For extra flavor, drizzle a bit of balsamic glaze or garlic butter over the roasted potatoes and green beans before serving.

Conclusion

Garlic Potatoes and Green Beans is a quick and flavorful side dish that combines crispy, roasted potatoes and tender, garlicky green beans. With minimal ingredients and easy preparation, it’s a perfect go-to side dish for any meal. This simple yet delicious recipe will complement any main course and is sure to become a favorite!