Name: Homemade Fig Jam: Sweet, Fruity, and Perfect for Spreading
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: undefined
Cuisine: Homemade
Ingredients: 4 cups fresh figs, chopped; 2 cups granulated sugar; 1/4 cup lemon juice; 1/2 teaspoon lemon zest; 1/4 teaspoon ground cinnamon (optional)

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This homemade fig jam is a sweet and fragrant treat that’s perfect for spreading on toast, topping desserts, or enjoying with cheese. With just a few simple ingredients—fresh figs, sugar, lemon, and cinnamon—you can make this delicious jam that’s perfect for enjoying year-round. It’s easy to make, and the natural sweetness of the figs shines through in every bite.

Why You’ll Love This Recipe

Simple ingredients: Made with just figs, sugar, lemon juice, and cinnamon, this jam has a short ingredient list but is packed with flavor.
Perfect texture: The jam thickens beautifully as it simmers, creating a spreadable consistency that’s just right.
Versatile: Use it on toast, in desserts, or as a topping for yogurt, pancakes, or even savory dishes like cheese boards.
Great for gifting: This fig jam makes a wonderful homemade gift for friends and family.

Ingredients

4 cups fresh figs, chopped
2 cups granulated sugar
1/4 cup lemon juice
1/2 teaspoon lemon zest
1/4 teaspoon ground cinnamon (optional)

Instructions

Combine ingredients:
In a large saucepan, combine the chopped figs, granulated sugar, lemon juice, and lemon zest. Stir to combine.
Cook the jam:
Place the saucepan over medium heat and cook, stirring frequently, until the sugar dissolves. Once the sugar is dissolved, bring the mixture to a boil.
Simmer:
Reduce the heat to low and simmer, stirring occasionally, for about 40-45 minutes, or until the jam thickens and reaches a spreadable consistency. Keep an eye on it to make sure it doesn’t burn.
Add cinnamon (optional):
If using ground cinnamon, add it during the last 5 minutes of cooking. Stir to incorporate.
Cool and jar the jam:
Remove the saucepan from heat and let the jam cool slightly. Once cooled, transfer the jam to sterilized jars. Seal the jars and refrigerate.
Let it set:
Allow the jam to set for at least 24 hours in the fridge before serving, so the flavors meld together and the texture solidifies.

Servings and Timing:

Servings: Makes about 2-3 jars of jam
Prep time: 15 minutes
Cook time: 45 minutes
Total time: 1 hour

Storage:

Refrigeration: Store the fig jam in the refrigerator for up to 2-3 weeks.
Freezing: If you’d like to store it longer, you can freeze the jam for up to 3 months. Just make sure to use freezer-safe jars.

Variations:

Add spices: You can experiment with other spices, such as ginger or cloves, for a different flavor profile.
Use other fruits: Try mixing figs with other fruits like strawberries or peaches to create a unique blend.
Add vanilla: For a richer flavor, stir in a teaspoon of vanilla extract after removing the jam from heat.

FAQs

Can I use dried figs instead of fresh figs?
Yes, dried figs can work in place of fresh figs. However, dried figs may need to be rehydrated in warm water for 15-20 minutes before cooking.

Can I make this jam without lemon juice?
Lemon juice adds acidity to balance the sweetness of the figs and helps the jam set. If you don’t have lemon juice, you can try using a bit of citric acid or vinegar, but the flavor will be different.

Do I need to sterilize the jars?
Yes, it’s important to sterilize your jars to prevent bacteria from growing. You can do this by boiling the jars in water for 10 minutes before filling them with jam.

Conclusion

This homemade fig jam is a beautiful, flavorful treat that’s easy to make and perfect for spreading on toast or pairing with your favorite cheeses. With just a few simple ingredients, you’ll have a delicious jar of jam that’s sure to become a favorite in your kitchen. Enjoy the natural sweetness and warmth of the figs, lemon, and cinnamon every time you open a jar!