Name: Slow Cooker Hatch Green Chile Verde: Tender Beef with a Spicy Kick
Prep time: 10 min
Cook time: PT-487549H51M27S
Total time: 8 h 10 min
Yield: undefined
Cuisine: Mexican
Ingredients: 3 pounds beef shoulder, cut into chunks; 4 cups roasted Hatch green chiles, chopped (about 6-8 chiles); 1 large onion, diced; 4 cloves garlic, minced; 1 cup chicken broth; 1 tablespoon ground cumin; 1 teaspoon dried oregano; 2 teaspoons salt; 1/2 teaspoon black pepper; 2 tablespoons lime juice

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This Slow Cooker Hatch Green Chile Verde is a flavorful and comforting dish that’s perfect for any occasion. With tender chunks of beef shoulder, roasted Hatch green chiles, and a variety of aromatic spices, this dish is full of rich, savory, and slightly spicy flavors. The slow cooker does all the work, making it an easy and delicious meal. Serve it with tortillas, rice, or your favorite sides for a satisfying meal!

Why You’ll Love This Recipe

Tender, flavorful beef: Cooking the beef in the slow cooker makes it melt-in-your-mouth tender and infused with all the delicious flavors of the chiles and spices.
Easy to make: The slow cooker does most of the work for you, so you can set it and forget it while the flavors develop over time.
Spicy and savory: The Hatch green chiles give the dish a mild to medium heat, while the cumin and oregano provide warmth and depth.
Versatile: Serve it with tortillas, over rice, or alongside your favorite sides for a meal that’s sure to please everyone.

Ingredients

3 pounds beef shoulder, cut into chunks
4 cups roasted Hatch green chiles, chopped (about 6-8 chiles)
1 large onion, diced
4 cloves garlic, minced
1 cup chicken broth
1 tablespoon ground cumin
1 teaspoon dried oregano
2 teaspoons salt
1/2 teaspoon black pepper
2 tablespoons lime juice

Instructions

Prepare the beef:
Place the beef shoulder chunks at the bottom of your slow cooker.
Add the ingredients:
Add the roasted Hatch green chiles, diced onion, minced garlic, chicken broth, cumin, oregano, salt, and black pepper to the slow cooker. Stir everything to combine.
Cook:
Cover and cook on low for 8 hours, or until the beef is tender and easily shredded with a fork.
Shred the beef:
Once the beef is cooked, use two forks to shred it in the slow cooker. Stir the shredded beef to incorporate all the flavors.
Add lime juice:
Stir in the lime juice for a burst of freshness and acidity that balances the richness of the beef.
Serve:
Serve the chile verde hot with tortillas, rice, or your favorite side dishes.

Servings and Timing:

Servings: 6-8
Prep time: 10 minutes
Cook time: 8 hours on low
Total time: 8 hours 10 minutes

Storage:

Refrigeration: Store any leftover chile verde in an airtight container in the refrigerator for up to 3 days.
Freezing: This dish freezes well! Let it cool completely before transferring to a freezer-safe container. It can be frozen for up to 3 months. Reheat on the stovetop or in the microwave when ready to serve.

Variations:

Add vegetables: Add some diced potatoes, carrots, or bell peppers to the slow cooker for extra texture and flavor.
Spicy version: If you prefer more heat, add more Hatch green chiles or a few jalapeños to the slow cooker.
Use pork: For a different take, use pork shoulder instead of beef for a slightly different flavor.

FAQs

Can I use fresh Hatch green chiles instead of roasted?
Yes, fresh Hatch green chiles will work fine. You can roast them yourself by charring them over an open flame or in the oven to develop that signature smoky flavor.

Can I cook this on high in the slow cooker?
Yes, you can cook this on high for about 4-5 hours, but low and slow gives the best results for tender, flavorful beef.

Can I use a different cut of beef?
You can substitute beef chuck or brisket, but the beef shoulder is ideal for shredding and slow cooking.

Conclusion

This Slow Cooker Hatch Green Chile Verde is a flavorful, no-fuss meal that’s perfect for any occasion. The tender beef, spicy chiles, and aromatic spices come together to create a dish that’s rich in flavor but simple to prepare. Whether you’re serving it with tortillas, rice, or your favorite sides, this dish is sure to satisfy your cravings for a warm and hearty meal!