Name: Pumpkin Gnocchi: A Cozy, Fall-Inspired Italian Dish
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: undefined
Cuisine: Italian
Ingredients: 1 cup pumpkin puree; 2 cups all-purpose flour; 1 large egg; 1/2 teaspoon salt; 2 tablespoons butter; 1/4 cup grated Parmesan cheese; Fresh sage leaves (to taste)

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This homemade Pumpkin Gnocchi is a delicious, comforting dish perfect for the fall season. The pumpkin puree gives the gnocchi a soft, rich texture, and when paired with butter, fresh sage, and Parmesan cheese, it becomes a flavorful and hearty meal. With simple ingredients and easy steps, this recipe brings the essence of autumn to your table in the best way possible.

Why You’ll Love This Recipe

Rich and comforting: The pumpkin adds a naturally sweet, earthy flavor to the gnocchi, making it a cozy dish perfect for colder months.
Simple ingredients: With just a few pantry staples, you can create a delicious homemade dish that’s far better than store-bought gnocchi.
Quick and easy: While it might seem like a special treat, this pumpkin gnocchi is surprisingly simple to make.
Perfectly paired: The rich butter and crispy sage leaves create a beautiful contrast to the soft gnocchi, and the grated Parmesan adds the finishing touch.

Ingredients

1 cup pumpkin puree
2 cups all-purpose flour
1 large egg
1/2 teaspoon salt
2 tablespoons butter
1/4 cup grated Parmesan cheese
Fresh sage leaves (to taste)

Instructions

Make the dough:
In a large bowl, combine the pumpkin puree, egg, and salt. Mix until well combined.
Add flour:
Gradually add the flour, a little at a time, stirring until a soft dough begins to form. You may need to use your hands to bring it all together.
Knead the dough:
Turn the dough out onto a floured surface and knead gently until it is smooth and elastic. Be careful not to overwork the dough.
Shape the gnocchi:
Divide the dough into small portions. Roll each portion into ropes about 1/2 inch thick. Cut the ropes into 1-inch pieces, and shape the gnocchi by pressing each piece with the tines of a fork to create the traditional grooves.
Cook the gnocchi:
Bring a large pot of salted water to a boil. Add the gnocchi in batches, cooking them until they float to the surface, about 2-3 minutes.
Prepare the sage butter:
While the gnocchi is cooking, melt the butter in a skillet over medium heat. Once melted, add fresh sage leaves and cook for 1-2 minutes until fragrant and slightly crispy.
Toss the gnocchi:
Once the gnocchi is cooked and drained, toss it in the skillet with the melted butter and sage. Stir gently to coat the gnocchi in the butter.
Serve:
Serve the gnocchi topped with freshly grated Parmesan cheese and additional sage if desired.

Servings and Timing:

Servings: 4
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes

Storage:

Refrigeration: Store leftover gnocchi in an airtight container in the fridge for up to 2 days. Reheat by sautéing in a pan with a little butter.
Freezing: Freeze uncooked gnocchi on a baking sheet in a single layer, then transfer to a bag or airtight container. Cook directly from frozen when ready, adding a couple of extra minutes to the cooking time.

Variations:

Add spices: You can add a pinch of nutmeg or cinnamon to the dough for extra fall flavor.
Stuffed gnocchi: For a twist, stuff the gnocchi with a small spoonful of ricotta or goat cheese before sealing them.
Vegetarian sauce: Try serving the gnocchi with a creamy mushroom sauce or a simple tomato basil sauce for a different flavor profile.

FAQs

Can I use canned pumpkin?
Yes, canned pumpkin puree works perfectly in this recipe. Just make sure it’s plain pumpkin puree and not pumpkin pie filling, which contains added spices and sugar.

Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time, wrap it tightly, and refrigerate it for up to a day before shaping and cooking the gnocchi.

How do I know when the gnocchi is done cooking?
The gnocchi is ready when it floats to the surface of the boiling water. This usually takes 2-3 minutes. Be sure not to overcrowd the pot to allow the gnocchi to cook evenly.

Conclusion

This Pumpkin Gnocchi is a delicious, cozy dish that perfectly embodies the flavors of fall. The soft, pillowy gnocchi paired with the savory butter and crispy sage is a combination that’s hard to beat. Easy to make, full of flavor, and versatile enough to enjoy with a variety of sauces, this dish is a perfect choice for autumn dinners, holidays, or any special occasion.