Name: Chai Hot Apple Cider Recipe (Crockpot)
Prep time: 5 min
Cook time: PT-487482H37M25S
Total time: PT-487482H37M25S
Cuisine: American
Ingredients: 64 ounces good-quality apple cider; 4 chai tea bags (black tea); 1/2 apple, sliced; 4 cinnamon sticks; 6 star anise (optional)

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Chai Hot Apple Cider is a warm, spiced beverage that blends the sweetness of apple cider with the aromatic flavors of chai tea. Simmered gently in the slow cooker with cinnamon, star anise, and fresh apple slices, it’s the perfect cozy drink for autumn evenings, holiday gatherings, or a chilly day pick-me-up.

Why You’ll Love This Recipe

Easy to make in a slow cooker with minimal prep.
Combines the comforting flavors of apple cider and chai spices.
Makes your home smell amazing while it cooks.
Perfect for serving at parties or family gatherings.
Naturally caffeine-boosted from black tea (optional to use decaf).

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

64 ounces good-quality apple cider
4 chai tea bags (black tea)
1/2 apple, sliced
4 cinnamon sticks
6 star anise (optional)

Directions

In a slow cooker, combine apple cider, chai tea bags, apple slices, cinnamon sticks, and star anise.
Heat on LOW for 4 hours or on HIGH for 2 hours until hot and infused with flavor.
Ladle into mugs and serve, adding one of the apple slices to each portion if desired.

Servings and timing

Servings: About 8
Prep time: 5 minutes
Cook time: 2–4 hours
Total time: 2–4 hours

Variations

Use decaf chai tea bags for a caffeine-free version.
Add a few slices of fresh ginger for extra warmth.
Stir in a splash of bourbon, rum, or whiskey for an adult twist.
Use pear cider instead of apple for a unique flavor.
Add a few cloves or allspice berries for deeper spice notes.

Storage/Reheating

Store cooled cider in the refrigerator for up to 3 days.
Reheat on the stovetop over low heat or in the slow cooker on LOW until warmed through.
Avoid boiling to preserve the delicate flavors of the tea.

FAQs

Can I make this without a slow cooker?

Yes, simmer all ingredients in a large pot over low heat for 30–40 minutes.

Can I use homemade apple cider?

Absolutely — it will taste even fresher.

How do I keep it warm for serving?

Leave it on the LOW setting in the slow cooker during your event.

Can I use green tea instead of black chai?

Yes, but it will have a lighter flavor.

What’s the best way to make it sweeter?

Stir in a bit of honey, maple syrup, or brown sugar to taste.

Can I prepare it the night before?

Yes, combine ingredients in the slow cooker insert, refrigerate overnight, then cook the next day.

Is this recipe kid-friendly?

Yes, just be aware that it contains caffeine unless you use decaf chai.

Can I make it iced?

Yes, chill the brewed cider, remove tea bags and spices, and serve over ice.

Can I reuse the cinnamon sticks and star anise?

Yes, if making another batch the same day; the flavor will be lighter.

Does it matter what brand of chai tea I use?

No, but high-quality chai will give a richer, more aromatic result.

Conclusion

Chai Hot Apple Cider is the ultimate cozy drink, blending fruity sweetness with warm, spiced tea for a comforting and aromatic treat. Whether you’re hosting a fall gathering, sipping by the fire, or looking for a non-alcoholic holiday drink, this recipe delivers seasonal flavor with ease.