A bold and zesty twist on classic popcorn, this recipe combines the spicy kick of piri-piri seasoning with bursts of juicy pomegranate seeds. Perfect for a snack that’s both exciting and refreshing.

Why You’ll Love This Recipe

  • A unique mix of spicy, savoury, and sweet flavours.
  • Quick and easy—ready in under 15 minutes.
  • Light, healthy snack with fresh fruit.
  • Can be customised with different spices or fruits.
  • Fun and colourful for parties or movie nights.

Piri-Piri Pomegranate Popcorn

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 2 teaspoons vegetable oil
  • 160 g popping corn
  • 1 teaspoon piri-piri seasoning (or cayenne pepper)
  • 100 g fresh pomegranate seeds
  • Freshly ground black pepper, to taste

Directions

  1. Pop The Corn
    • Heat vegetable oil in a large, heavy-based saucepan with a tight-fitting lid.
    • Add popping corn, cover, and shake to coat kernels.
    • Place over medium-high heat until popping begins, shaking occasionally.
    • Once popping slows, remove from heat.
  2. Cool And Season
    • Let popcorn cool for 10 minutes.
    • Stir through piri-piri seasoning, pomegranate seeds, and a little black pepper.
  3. Serve
    • Divide between 4 small bowls and enjoy.

Servings And Timing

  • Servings: 4
  • Prep time: 2 minutes
  • Cook time: 8–10 minutes
  • Total time: 12 minutes

Variations

  • Fruity: Leave out piri-piri, add chopped apple, blueberries, grapes, and cinnamon.
  • Savoury: Try toasted cumin and sesame seeds instead.
  • Extra heat: Add more cayenne or crushed chilli flakes.
  • Tangy: Squeeze over a little lime juice before serving.

Storage/Reheating

  • Best eaten fresh for maximum crunch.
  • Store in an airtight container for up to 1 day.
  • Not suitable for reheating.

Piri-Piri Pomegranate Popcorn

FAQs

Can I Use Microwave Popcorn?

Yes, but choose a plain, unsalted version to control seasoning.

Can I Make This Without Oil?

Yes, air-pop the corn and toss with seasoning after.

Can I Use Frozen Pomegranate Seeds?

Yes, thaw and drain before using.

How Spicy Is Piri-Piri Seasoning?

It has a medium heat—adjust to taste.

Can I Prepare It Ahead Of Time?

Popcorn can be made a few hours ahead, but add pomegranate just before serving.

Can I Add Sugar For Sweetness?

Yes, a sprinkle of sugar or honey glaze can balance the spice.

Can I Use Other Fruits?

Yes, try mango chunks, pineapple, or strawberries.

Is This Snack Vegan?

Yes, it’s naturally vegan.

Can I Make It Less Spicy?

Use paprika or mild chilli powder instead.

What’s The Best Oil For Popping?

Vegetable, canola, or sunflower oil work well.

Conclusion

Piri-piri pomegranate popcorn is a fun, flavour-packed snack that delivers a perfect balance of heat and sweetness. It’s quick to make, easy to customise, and a guaranteed conversation starter at any gathering.

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Piri-Piri Pomegranate Popcorn

Piri-Piri Pomegranate Popcorn


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  • Author: Maggie
  • Total Time: 12 minutes
  • Yield: 4 servings
  • Diet: Vegan

Description

A spicy-sweet popcorn snack with piri-piri seasoning and juicy pomegranate seeds, offering a unique mix of heat, tang, and freshness in every bite.


Ingredients

2 tsp vegetable oil

160 g popping corn

1 tsp piri-piri seasoning (or cayenne pepper)

100 g fresh pomegranate seeds

Freshly ground black pepper, to taste


Instructions

  1. Heat vegetable oil in a large, heavy-based saucepan with a tight-fitting lid.
  2. Add popping corn, cover, and shake to coat kernels.
  3. Place over medium-high heat until popping begins, shaking occasionally.
  4. Once popping slows, remove from heat and let cool for 10 minutes.
  5. Stir through piri-piri seasoning, pomegranate seeds, and a little black pepper.
  6. Divide between 4 bowls and serve immediately.

Notes

  • Adjust piri-piri seasoning to your heat preference.
  • Add pomegranate seeds just before serving to keep popcorn crisp.
  • For a milder option, use paprika instead of piri-piri.
  • Prep Time: 2 minutes
  • Cook Time: 8–10 minutes
  • Category: Snack
  • Method: Stovetop
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1/4 recipe
  • Calories: 120 kcal
  • Sugar: 4 g
  • Sodium: 60 mg
  • Fat: 3.5 g
  • Saturated Fat: 0.5 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 4 g
  • Protein: 3 g
  • Cholesterol: 0 mg

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