Name: Easy Banana Ice Cream
Prep time: 5 min
Total time: 2 h 5 min
Cuisine: International
Ingredients: 4 very ripe bananas

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A creamy, naturally sweet frozen treat made with just one ingredient—bananas. This healthy ice cream is dairy-free, vegan, and requires no added sugar, making it perfect for a quick dessert or snack.

Why You’ll Love This Recipe

Just one ingredient—no added sugar or dairy.
Naturally sweet and creamy.
Vegan and gluten-free.
Quick to make after freezing the bananas.
Easy to customise with extra flavours or mix-ins.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 very ripe bananas

Directions

Prepare The Bananas
- Peel and slice bananas (about 1 banana per person).
Freeze
- Place slices in a single layer on a tray or plate.
- Freeze for at least 2 hours, or overnight.
Blend
- Add frozen banana slices to a food processor.
- Blend until smooth and creamy, scraping down the sides as needed.
Serve
- Scoop into bowls and enjoy immediately.
- Optional: Add a sprinkle of cinnamon or a handful of frozen fruit before blending for extra flavour.

Servings And Timing

Servings: 4
Prep time: 5 minutes
Freeze time: 2 hours or overnight
Total time: 2 hours 5 minutes (minimum)

Variations

Add cocoa powder for a chocolate version.
Blend in peanut butter for richness.
Mix in frozen berries for a fruity twist.
Add a splash of vanilla extract for extra flavour.
Top with chopped nuts or granola for crunch.

Storage/Reheating

Storage: Freeze leftovers in an airtight container for up to 1 week.
To serve from frozen: Let soften at room temperature for 5–10 minutes before scooping.

FAQs

Can I Use Bananas That Aren’t Fully Ripe?

Ripe bananas are sweeter and creamier—less ripe bananas will be less sweet.

Do I Need A High-Powered Blender?

A regular food processor works fine, but you may need to blend longer and scrape down the sides.

Can I Make This Without Freezing The Bananas?

Freezing is essential for the ice cream texture.

How Do I Make It Softer?

Serve immediately after blending for a soft-serve consistency.

Can I Make It In Advance?

Yes, freeze after blending, then let soften before serving.

Can I Add Sweetener?

You can, but ripe bananas are naturally sweet enough.

Is This Recipe Vegan?

Yes, it’s naturally vegan and dairy-free.

Can I Add Chocolate Chips?

Yes, stir them in after blending.

How Do I Make It Nut-Free?

Avoid nut-based add-ins like peanut butter or almond butter.

Can I Use This As A Smoothie Base?

Yes, blend the frozen bananas with milk or juice for a creamy smoothie.

Conclusion

This easy banana ice cream is a simple, healthy dessert that’s naturally sweet, creamy, and endlessly adaptable. With just frozen bananas and a blender, you can whip up a treat that tastes indulgent while being completely guilt-free.