Name: PF Chang’s Lettuce Wraps Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1/4 cup hoisin sauce; 1/4 cup low-sodium soy sauce; 1 tablespoon rice wine vinegar; 1 teaspoon sriracha; 1 teaspoon cornstarch; 2 teaspoons toasted sesame oil; 1 pound ground chicken; 1/4 cup finely diced onion; 2 teaspoons freshly minced garlic; 1 teaspoon grated fresh ginger; 8 ounces water chestnuts, drained and diced (1 can); 1/4 cup thinly sliced green onions; 1 head butter lettuce, for serving

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These PF Chang’s–inspired lettuce wraps bring together savory ground chicken, crisp water chestnuts, and a flavorful sauce in fresh butter lettuce leaves. They’re light, satisfying, and perfect as an appetizer or a quick dinner.

Why You’ll Love This Recipe

Tastes just like the restaurant version
Quick and easy—ready in under 30 minutes
Low-carb and gluten-free adaptable
Fresh, crunchy, and full of flavor
Great for meal prep or party appetizers

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Sauce
¼ cup hoisin sauce
¼ cup low-sodium soy sauce
1 tablespoon rice wine vinegar
1 teaspoon sriracha
1 teaspoon cornstarch

For the Lettuce Wraps
2 teaspoons toasted sesame oil
1 pound ground chicken
¼ cup finely diced onion
2 teaspoons freshly minced garlic
1 teaspoon grated fresh ginger
8 ounces water chestnuts, drained and diced (1 can)
¼ cup thinly sliced green onions
1 head butter lettuce, for serving

Directions

Make the sauce: In a small bowl, whisk together hoisin sauce, soy sauce, rice wine vinegar, sriracha, and cornstarch. Set aside, whisking again before use if needed.
Cook the chicken: Heat sesame oil in a large skillet over medium heat. Add ground chicken and cook, breaking it up with a spatula, until no longer pink, about 5–7 minutes.
Add aromatics: Stir in diced onion, garlic, and ginger. Sauté for 3–4 minutes until onions soften.
Add sauce: Pour the sauce into the skillet, stirring to coat the chicken. Cook for 1 minute, adding up to ¼ cup water if it thickens too quickly.
Finish the filling: Stir in water chestnuts and green onions. Remove from heat.
Assemble: Spoon the chicken mixture into butter lettuce leaves and serve immediately.

Servings and Timing

Servings: 4–6
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

Spicy: Increase sriracha or add red pepper flakes.
Protein swap: Use ground turkey, pork, or beef.
Vegetarian: Replace chicken with finely chopped mushrooms or tofu.
Crunch boost: Top with shredded carrots or bean sprouts.

Storage/Reheating

Store filling separately from lettuce in an airtight container for up to 3 days.
Reheat filling in a skillet or microwave before serving.
Not recommended to freeze, as lettuce will wilt.

FAQs

1. Can I use iceberg lettuce instead of butter lettuce?

Yes, iceberg works well for extra crunch.

2. Can I make this gluten-free?

Use gluten-free soy sauce (tamari) and gluten-free hoisin sauce.

3. How do I keep lettuce crisp?

Wash and dry thoroughly, then store wrapped in paper towels in the fridge until serving.

4. Can I double the recipe?

Yes, just use a larger skillet to avoid overcrowding.

5. What can I serve with lettuce wraps?

Fried rice, Asian slaw, or steamed edamame are great options.

6. Can I prep the filling ahead of time?

Yes, make the filling up to 2 days in advance and reheat before serving.

7. Do water chestnuts add flavor?

They add mild flavor but mostly give a nice crunch.

8. Can I skip the sriracha?

Yes, but it adds a subtle heat—replace with chili paste if desired.

9. What’s the best lettuce for wraps?

Butter lettuce for tenderness or iceberg for crunch.

10. Can I use pre-minced garlic and ginger?

Yes, but fresh gives the best flavor.

Conclusion

These PF Chang’s Lettuce Wraps are fresh, flavorful, and easy to make at home. Perfect as a light dinner or appetizer, they’re endlessly adaptable and sure to be a hit with family and friends.

Maggie