Name: Crockpot Chicken Breast Recipe
Prep time: 5 min
Cook time: PT-487487H8M10S
Total time: PT-487487H8M10S
Cuisine: American
Ingredients: 1/2 cup low-sodium chicken broth; 2 tablespoons olive oil; 1 teaspoon kosher salt; 1/2 teaspoon onion powder; 1/2 teaspoon dried thyme; 1/2 teaspoon ground paprika; 1/4 teaspoon ground black pepper; 1/4 teaspoon garlic powder; 4 boneless, skinless chicken breasts

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This Crockpot Chicken Breast recipe is an easy, hands-off way to make juicy, tender chicken every time. With simple seasonings and minimal prep, it’s perfect for meal prep, weeknight dinners, or as a versatile protein for salads, sandwiches, and casseroles.

Why You’ll Love This Recipe

Effortless—just season, set, and let the slow cooker do the work
Consistently tender, juicy chicken
Customizable with different herbs and spices
Perfect for meal prep or batch cooking
Works for chicken breasts or thighs

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

½ cup low-sodium chicken broth
2 tablespoons olive oil
1 teaspoon kosher salt
½ teaspoon onion powder
½ teaspoon dried thyme
½ teaspoon ground paprika
¼ teaspoon ground black pepper
¼ teaspoon garlic powder
4 boneless, skinless chicken breasts

Directions

Prepare the slow cooker: Pour chicken broth into the Crockpot.
Mix seasonings: In a small bowl, combine salt, onion powder, thyme, paprika, pepper, and garlic powder.
Season the chicken: Rub olive oil over chicken breasts, then coat with the seasoning blend.
Cook: Place chicken breasts in the slow cooker.
- On high: Cook 3–4 hours.
- On low: Cook 4–6 hours.
Check for doneness: Internal temperature should reach 165°F (74°C).
Serve immediately or store for later use.

Servings and Timing

Servings: 4
Prep time: 5 minutes
Cook time: 3–6 hours (depending on setting)
Total time: 3–6 hours

Variations

Zesty lemon herb: Add lemon juice and fresh rosemary.
Smoky BBQ: Swap paprika for smoked paprika and brush with BBQ sauce during the last hour.
Italian-style: Add Italian seasoning and a splash of white wine.
Spicy: Add cayenne pepper or chili powder for heat.

Storage/Reheating

Refrigerate in an airtight container for 4–5 days.
Freeze for up to 3 months; thaw overnight in the fridge before reheating.
Reheat gently in the microwave or stovetop with a splash of broth to keep moist.

FAQs

1. Can I use frozen chicken breasts?

Yes, but increase cook time and ensure internal temperature reaches 165°F.

2. Can I use chicken thighs instead?

Yes, use the same seasonings and cook times.

3. Do I need to sear the chicken first?

Not necessary, but searing adds extra flavor.

4. Can I double the recipe?

Yes, just make sure not to overcrowd the slow cooker.

5. Can I add vegetables?

Yes, carrots, potatoes, or onions can be added to cook with the chicken.

6. How do I keep chicken breasts from drying out?

Avoid overcooking—check temperature early to prevent dryness.

7. Can I shred this chicken for recipes?

Yes, it shreds easily for tacos, salads, or casseroles.

8. Can I use broth cubes instead of liquid broth?

Yes, dissolve in water before adding to the Crockpot.

9. Will this work with bone-in chicken?

Yes, but cook time may be longer; always check the internal temperature.

10. Can I make gravy from the cooking liquid?

Yes, thicken with a cornstarch slurry after removing the chicken.

Conclusion

Crockpot Chicken Breast is the ultimate easy, reliable recipe for moist, flavorful chicken. With just a few pantry spices and a slow cooker, you can create a versatile protein that works in countless meals—perfect for busy schedules and meal prep alike.

Maggie