Name: Brown Sugar Oatmeal Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups packed dark brown sugar; 1 cup (2 sticks) salted butter, softened; 2 tsp vanilla extract; 2 eggs; 1 1/2 cups all-purpose flour; 1 tsp salt; 1/2 tsp baking soda; 3 cups old-fashioned oats

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Short Description

Brown Sugar Oatmeal Cookies are rich, chewy, and full of deep caramel flavor thanks to dark brown sugar. With hearty oats for texture and a hint of vanilla, these cookies strike the perfect balance between comforting and indulgent.

Why You’ll Love This Recipe

Chewy texture: The combination of brown sugar and oats creates a soft, satisfying bite.
Deep flavor: Dark brown sugar gives a warm, caramel-like richness.
Easy to make: Simple steps and pantry-friendly ingredients.
Customizable: Add nuts, chocolate chips, or dried fruit for variety.
Perfect for sharing: Ideal for bake sales, holidays, or casual snacking.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups packed dark brown sugar
1 cup (2 sticks) salted butter, softened
2 teaspoons vanilla extract
2 eggs
1½ cups all-purpose flour
1 teaspoon salt
½ teaspoon baking soda
3 cups old-fashioned oats

Directions

Preheat oven to 350°F (177°C).
In a large mixing bowl or stand mixer, beat brown sugar and butter until fluffy.
Mix in vanilla extract. Add eggs one at a time, beating and scraping the bowl after each.
In a medium bowl, whisk together flour, salt, and baking soda. Add to the creamed mixture in 2–3 batches, mixing until just combined.
Stir in oats until just incorporated.
Using a cookie scoop or spoon, drop dough portions onto baking sheets, spacing a couple of inches apart.
Bake 12–13 minutes for chewy cookies, or slightly longer for a crisper texture.
Cool slightly on baking sheets before transferring to a plate or rack.

Servings And Timing

Servings: ~36 cookies (depending on size)
Prep time: ~15 minutes
Cook time: 12–15 minutes per batch
Total time: ~30 minutes (plus batch baking time)

Variations

Nutty oatmeal cookies: Add ½ cup finely chopped pecans or walnuts.
Chocolate chip version: Stir in 1 cup semi-sweet chocolate chips.
Fruit and nut mix: Add ½ cup raisins and ½ cup nuts.
Spiced oatmeal cookies: Mix in 1 teaspoon cinnamon or pumpkin pie spice.
Maple twist: Substitute part of the vanilla with maple extract.

Storage/Reheating

Storage: Store in an airtight container at room temperature for up to 5 days.
Freezing: Freeze baked cookies for up to 2 months; thaw at room temperature.
Reheating: Warm briefly in the microwave for a fresh-from-the-oven feel.

FAQs

Can I Use Quick Oats Instead Of Old-Fashioned Oats?

Yes, but the texture will be slightly softer and less chewy.

Can I Make These Gluten-Free?

Yes—use a gluten-free flour blend and certified gluten-free oats.

How Do I Keep Cookies Chewy?

Avoid overbaking and store in an airtight container.

Can I Use Light Brown Sugar?

Yes, but the flavor will be milder.

Can I Make The Dough Ahead Of Time?

Yes—refrigerate up to 48 hours before baking, or freeze dough balls for later.

Do I Need To Chill The Dough?

Not required, but chilling can help prevent spreading.

Can I Add More Oats For Extra Texture?

Yes—add up to ½ cup more oats without affecting structure.

How Do I Get Even-Sized Cookies?

Use a cookie scoop for consistent portions.

Can I Make Them Dairy-Free?

Use vegan butter or margarine.

How Can I Make Crisp Cookies?

Bake a few extra minutes until edges are golden.

Conclusion

Brown Sugar Oatmeal Cookies are the perfect mix of chewy, sweet, and hearty. With their deep flavor and simple preparation, they’re a go-to treat for any occasion—whether you enjoy them plain, with nuts, or studded with chocolate chips.