Name: Chicken Tortilla Dump Dinner
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Tex-Mex
Ingredients: 1 tbsp canola oil; Two 10-oz cans diced tomatoes with chiles (such as Rotel); 1 cup chicken broth; 1 tbsp chili powder; 1 tsp ground cumin; 1/2 tsp kosher salt; One 15.5-oz can black beans, drained and rinsed; One 10-oz bag frozen corn; 5 cups shredded cooked chicken (about 1 small rotisserie chicken); 12 small corn tortillas, cut into quarters; 8 oz Monterey Jack cheese, shredded (about 2 cups); 1/2 cup sour cream; 1/3 cup diced red onion; 1/3 cup fresh cilantro, chopped

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Short Description

Chicken Tortilla Dump Dinner is a hearty, Tex-Mex–inspired casserole made with tender shredded chicken, black beans, corn, tortillas, and plenty of melted cheese. With minimal prep and a “dump and bake” method, it’s perfect for busy weeknights when you want maximum flavor with minimal effort.

Why You’ll Love This Recipe

Effortless cooking: Simply mix, dump, and bake—no complicated steps.
Family-friendly flavors: Cheesy, zesty, and comforting.
One-pan meal: Protein, veggies, and carbs all in one dish.
Great for leftovers: Reheats beautifully for quick lunches.
Customizable: Easy to adapt with different proteins or vegetables.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 tablespoon canola oil
Two 10-ounce cans diced tomatoes with chiles (such as Rotel)
1 cup chicken broth
1 tablespoon chili powder
1 teaspoon ground cumin
½ teaspoon kosher salt
One 15.5-ounce can black beans, drained and rinsed
One 10-ounce bag frozen corn
5 cups shredded cooked chicken (from about 1 small rotisserie chicken)
12 small corn tortillas, cut into quarters
One 8-ounce block Monterey Jack cheese, shredded (about 2 cups)
½ cup sour cream
⅓ cup diced red onion
⅓ cup loosely packed fresh cilantro, chopped

Directions

Preheat oven to 375°F. Brush a 9×13-inch casserole dish with canola oil.
In a large bowl, stir together diced tomatoes with chiles, chicken broth, chili powder, cumin, and salt.
Add black beans, frozen corn, shredded chicken, tortilla wedges, and half the cheese. Stir until evenly mixed and moistened.
Transfer mixture to prepared casserole dish and spread evenly. Cover loosely with foil and bake for 25 minutes.
Increase oven temperature to 400°F. Remove foil, sprinkle remaining cheese on top, and bake 10 more minutes until cheese is melted and slightly browned.
Top with dollops of sour cream, diced red onion, and chopped cilantro. Serve hot.

Servings And Timing

Servings: 6–8
Prep time: ~10 minutes
Cook time: ~35 minutes
Total time: ~45 minutes

Variations

Spicy version: Use hot Rotel and add sliced jalapeños.
Different protein: Substitute cooked ground beef, pork, or turkey for chicken.
Veggie-packed: Add sautéed bell peppers or zucchini.
Cheese swap: Use cheddar, pepper jack, or a blend for different flavors.
Creamy twist: Stir in a few tablespoons of cream cheese before baking.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheating: Warm in a 350°F oven until heated through, or microwave in short intervals.
Freezing: Freeze before baking for up to 2 months. Thaw overnight before cooking.

FAQs

Can I Use Flour Tortillas Instead Of Corn?

Yes, but corn tortillas hold up better without becoming too soft.

Can I Make This Ahead Of Time?

Yes—assemble up to a day in advance, cover, and refrigerate until baking.

How Do I Make It Healthier?

Use low-sodium broth, reduced-fat cheese, and whole-grain tortillas.

Can I Use Fresh Corn?

Absolutely—replace frozen corn with the kernels from about 2 fresh ears.

Is This Recipe Gluten-Free?

Yes, as long as you use gluten-free corn tortillas and broth.

Can I Make It In A Slow Cooker?

Yes—cook on low for 3–4 hours, adding cheese during the last 15 minutes.

How Can I Make It Extra Creamy?

Mix in a can of cream of chicken soup or ½ cup sour cream before baking.

Can I Add More Vegetables?

Yes—spinach, mushrooms, or poblano peppers work well.

What Can I Serve With It?

A side salad, guacamole, or chips and salsa complement it nicely.

Can I Double The Recipe?

Yes—use two casserole dishes and bake them side by side.

Conclusion

Chicken Tortilla Dump Dinner is a quick, comforting, and crowd-pleasing meal that brings all the flavors of a cheesy chicken enchilada casserole with almost no prep work. Perfect for busy nights, it’s a one-pan wonder you’ll want to make again and again.

Maggie

Chicken Tortilla Dump Dinner