Name: Fresh Peach Bruschetta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: 1 baguette, sliced into 8–10 pieces; 1 cup ricotta cheese; 2 ripe peaches, diced; 2 tablespoons fresh mint leaves, finely chopped; 2 tablespoons honey; 1 tablespoon olive oil; Salt and pepper to taste

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Short Description

A delightful summer appetizer featuring toasted baguette slices layered with creamy ricotta, fresh peaches, mint, and a honey drizzle—vibrant, flavorful, and easy to make.

Why You’ll Love This Recipe

Bright & Refreshing: The combination of fresh peaches and mint adds a burst of summer freshness.
Creamy Texture Contrast: Ricotta offers a luscious base, balancing the crisp toast and juicy peaches.
Quick & Simple: Minimal prep and ingredients, but maximum flavor and visual appeal.
Versatile Snack: Ideal for parties, brunches, or casual entertaining—simple yet stylish.

Ingredients

(Tip: You’ll Find The Full List Of Ingredients And Measurements In The Recipe Card Below.)

1 baguette, sliced into 8–10 pieces
1 cup ricotta cheese
2 ripe peaches, diced
2 tablespoons fresh mint leaves, finely chopped
2 tablespoons honey
1 tablespoon olive oil
Salt and pepper to taste

Directions

Toast the Baguette Slices
- Preheat oven to 375°F (190°C).
- Brush each baguette slice lightly with olive oil and arrange on a baking sheet.
- Bake for 8–10 minutes until golden and crispy. Remove and let cool slightly.
Prepare the Peach Topping
- While the bread toasts, dice the peaches into small, bite-sized pieces.
- Toss the peach pieces with chopped mint, and season with salt and pepper to taste.
Assemble the Bruschetta
- Spread a generous layer of ricotta on each toasted baguette slice.
- Top with the peach–mint mixture, then drizzle with honey for a sweet finish.
Serve
- Arrange the bruschetta on a platter. Garnish with a few extra mint leaves if you like. Serve immediately for best flavor and texture.

Servings and Timing

Servings: Approximately 8–10 pieces
Prep Time: ~10 minutes
Cook Time: 8–10 minutes
Total Time: About 20 minutes

Variations

Cheese Options: Substitute goat cheese or mascarpone for a tangier or richer profile.
Fruit Swaps: Try with strawberries, figs, or nectarines based on what’s in season.
Flavor Boost: Add a sprinkle of lemon zest or a drizzle of balsamic glaze for extra complexity.
Herb Twist: Use basil instead of mint for a different bright, herbal note.

Storage and Reheating

Storage: Best served fresh. However, you can toast bread slices and prep peach mixture ahead; store separately in airtight containers for up to a day.
Reheating: Quick toast for bread if needed, then assemble just before serving to preserve crispness and freshness.

FAQs

Can I Use Frozen Peaches?

Yes—just thaw and pat them dry before dicing to prevent sogginess.

What If I Don’t Have a Baking Sheet?

You can crisp the baguette slices under a broiler for a minute or two on each side, keeping an eye to prevent burning.

Can I Make This Vegan?

Yes—use a plant-based ricotta alternative and swap honey for agave or maple syrup.

How Do I Prevent the Bread From Getting Soggy?

Let the toasted slices cool slightly and assemble just before serving so they stay crisp longer.

Can the Preparation Be Done Ahead?

Toast the bread and prep the peach mixture ahead. Just assemble right before serving for the best texture contrast.

Conclusion

This Fresh Peach Bruschetta is a simple yet elegant appetizer that celebrates seasonal flavors. Creamy ricotta, sweet peaches, fragrant mint, and a honey glaze—all atop crisp toast—make for a stunning bite that’s as beautiful as it is delicious. Ready in minutes and ideal for any gathering, it’s bound to brighten your table and your tastebuds.