Short Description
Juicy, flavorful burgers made by mixing ground chuck with sour cream, ranch seasoning, and cheddar—simple to prep and packed with creamy, tangy goodness.
Why You’ll Love This Recipe
- Rich and Savory: The combination of sour cream and ranch mix gives an extra layer of creamy zest.
- Cheesy Delight: Melty cheddar throughout adds satisfying pockets of flavor.
- Easy and Efficient: Just mix, form patties, and grill—minimal steps, big payoff.
Ingredients
(Tip: You’ll Find The Full List Of Ingredients And Measurements In The Recipe Card Below.)
- 1½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- 1 cup shredded cheddar cheese
Directions
- Combine Ingredients — In a large bowl, gently mix the ground chuck, sour cream, ranch dressing mix, and shredded cheddar until just combined. Avoid overmixing to keep the patties tender.
- Form Patties — Divide the mixture into four equal portions and shape into patties about ¾ inch thick.
- Rest Pattys — Let the patties rest at room temperature for 10–15 minutes to let the flavors meld and help them maintain their shape during cooking.
- Grill Patties — Preheat your grill to medium heat. Cook the patties, flipping only once: until rare at 145°F, medium at 160°F, or to your preferred doneness.
Servings and Timing
- Servings: 4 burgers
- Prep Time: ~10 minutes (plus 10–15 minutes resting time)
- Cook Time: ~8–12 minutes total, depending on thickness and doneness
- Total Time: ~25 minutes
Variations
- Add Heat: Stir in chopped jalapeños, hot sauce, or a sprinkle of cayenne powder.
- Cheese Swaps: Use pepper-jack, smoked gouda, or Monterey Jack instead of cheddar.
- Herb Infusion: Add minced herbs like parsley, chives, or dill for brightness.
- Bacon Upgrade: Top with crispy bacon slices or fold bacon bits into the mixture.
Storage/Reheating
- Storage: Keep cooked patties in an airtight container in the fridge for up to 3 days.
- Reheating: Gently reheat in a skillet over low heat or in a 350°F oven until warmed through.
FAQs
Can I Bake These Instead of Grilling?
Yes—bake on a lined baking sheet at 375°F for about 15–18 minutes, flipping halfway through.
Will the Patties Fall Apart?
Letting them rest before cooking helps them hold together. If needed, chill in the fridge for 10 minutes before grilling.
Can I Freeze the Patties?
Absolutely—form the patties and freeze individually. Thaw before cooking for best results.
Can I Double the Recipe?
Yes—just scale ingredients accordingly and handle in batches to ensure even mixing.
What Toppings Work Best?
Try lettuce, tomato, onion, pickles, and a drizzle of ranch or chipotle mayo.
Are They Juicy or Dense?
They stay juicy thanks to sour cream and cheddar, giving them a tender and flavorful texture.
Conclusion
Crack Burgers are your shortcut to a rich and creamy burger experience—with ranch tang, cheesy every-bite texture, and juicy perfection. Easy-enough for weeknights, indulgent enough for weekend cookouts—these burgers elevate your grill game with minimal effort.
Print
Crack Burgers
- Total Time: 25 minutes
- Yield: 4 burgers
Description
Rich and juicy burgers made with ground chuck, sour cream, ranch seasoning, and cheddar cheese. These easy-to-make Crack Burgers deliver creamy, tangy, cheesy flavor in every bite—perfect for grilling season or any day you crave a bold, satisfying burger.
Ingredients
1½ lb ground chuck
3 tablespoons sour cream
2 tablespoons ranch dressing mix
1 cup shredded cheddar cheese
Instructions
- In a large bowl, gently combine ground chuck, sour cream, ranch mix, and cheddar. Do not overmix.
- Divide into 4 equal portions and form into patties about ¾ inch thick.
- Let patties rest at room temperature for 10–15 minutes to meld flavors and improve texture.
- Preheat grill to medium heat. Grill patties, flipping once, until internal temp reaches desired doneness (145°F for rare, 160°F for medium).
Notes
- Add jalapeños or hot sauce for heat.
- Use different cheeses like pepper-jack or smoked gouda.
- Resting helps patties hold together better during cooking.
- Serve with your favorite burger toppings or on toasted buns.
- Prep Time: 10 minutes
- Cook Time: 8–12 minutes
- Category: Main Dish
- Method: Grilled
- Cuisine: American
Nutrition
- Serving Size: 1 burger patty
- Calories: 430
- Sugar: 1g
- Sodium: 620mg
- Fat: 31g
- Saturated Fat: 14g
- Unsaturated Fat: 17g
- Trans Fat: 1g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 105mg
