Name: Virgin Piña Colada
Prep time: 5 min
Total time: 5 min
Cuisine: Tropical
Ingredients: 1 (10‑oz) bag frozen pineapple chunks; 4 large scoops of ice cream (≈1 cup total; vanilla, coconut, or tropical flavor); 1 cup coconut milk; ½ cup pineapple juice; Pineapple wedge, for garnish; Maraschino cherry, for garnish

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Short Description

A creamy, tropical frozen drink blending pineapple, coconut milk, and ice cream into a rich, indulgent virgin cocktail—perfect for sunny days or dessert-style sipping.

Why You’ll Love This Recipe

Luxuriously smooth and creamy, thanks to ice cream and coconut milk
Bursting with tropical sweetness from pineapple flavors
Effortless to make—blend and serve with minimal cleanup
Looks festive and fun with pineapple wedges and maraschino cherries

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 (10‑oz) bag frozen pineapple chunks
4 large scoops of ice cream (approximately 1 cup total)
1 cup coconut milk
½ cup pineapple juice
Pineapple wedge, for garnish
Maraschino cherry, for garnish

Directions

Blend all ingredients:
In a blender, combine frozen pineapple chunks, ice cream, coconut milk, and pineapple juice. Blend until completely smooth and creamy.
Serve:
Pour the mixture into chilled glasses. Garnish with a fresh pineapple wedge and a maraschino cherry on top.

Servings And Timing

Servings: Makes about 2 drinks (depending on glass size)
Prep Time: ~5 minutes (no cook time required)
Total Time: ~5 minutes

Variations

Vegan/dairy‑free version: use plant‑based ice cream (e.g. coconut or soy-based) and canned coconut milk
Fruit additions: blend in a few strawberries or mango chunks for fruity complexity and color
Tropical garnish: rim glasses with toasted coconut or sugar before filling
Chocolate twist: swirl in a splash of chocolate syrup or drizzle on top after blending
Frozen flair: freeze with decorative pineapple slices embedded in the slush for visual effect

Storage/Reheating

Storing: Best served immediately. If necessary, freeze leftovers in a sealed container and re-blend briefly before serving to restore slush texture.
Reheating: Not applicable—this is a cold dessert beverage best served fresh.

FAQs

Can I Use Regular Ice Instead Of Ice Cream?

Yes—if you prefer a lighter slush, substitute ice cubes for ice cream. Add a little sweetener (honey or sugar) to maintain sweetness and creaminess.

What Kind Of Ice Cream Works Best?

Classic vanilla is ideal for balance, but coconut, pineapple, or tropical fruit–flavored ice creams work beautifully for an extra punch.

Can I Substitute Cream Of Coconut?

Yes—the thicker, sweeter coconut cream adds richness. Use in place of coconut milk and reduce or omit ice cream as needed.

How Sweet Is This Drink?

The sweetness comes from the ice cream and pineapple juice. Taste first—and if needed, blend in a teaspoon of honey or sugar to your preference.

Is This Suitable For Kids?

Yes—this non-alcoholic, fruity beverage is fun and sweet like a dessert milkshake-style drink.

Can I Make It Ahead?

You can blend and freeze briefly. Stir or re-blend before serving to restore a smooth slushy texture.

How Garnish Creatively?

Use fresh pineapple slices, edible flowers, mint sprigs, or coconut flakes for a festive presentation.

Can I Add Protein Or Supplements?

Yes—blend in a scoop of protein powder or collagen if desired, but expect slight changes in texture.

How Cold Should The Pineapple Juice Be?

Cold juice helps maintain the slushy consistency—chill before blending for best results.

Can I Double The Recipe?

Yes—simply double each ingredient and use a large blender or split into multiple batches for consistent texture.

Conclusion

Virgin Piña Coladas offer tropical indulgence in a glass—creamy, fruity, and full of island flavor without the alcohol. With just a handful of ingredients and minimal effort, they’re perfect for brunches, dessert treats, or poolside relaxation. Garnish and serve immediately for a luscious frozen escape.