Name: Banana Milk Latte (Viral)
Prep time: 5 min
Total time: 5 min
Cuisine: Modern
Ingredients: 1 ripe banana; 12 oz (350 ml) milk of choice (dairy or plant-based); ½ tsp pure vanilla extract; 1 pinch salt; Optional sweetener (dates, maple syrup, honey); Brewed coffee or espresso, cooled; Ice cubes

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Short Description

A creamy and naturally sweet latte made with blended banana, milk, and a splash of vanilla, poured over chilled coffee or espresso with ice for a refreshing twist on your usual brew.

Why You’ll Love This Recipe

Naturally sweetened with banana—no need for refined sugar
Creamy, frothy texture that pairs beautifully with coffee
Quick and easy to prepare in under 5 minutes
Perfect as a refreshing iced drink or morning energizer
Easily customized with milk type and optional flavorings

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 ripe banana
12 oz (350 ml) milk of choice (dairy or plant-based)
½ tsp pure vanilla extract
1 pinch salt
Optional sweetener (dates, maple syrup, honey)
Brewed coffee or espresso, cooled
Ice cubes

Directions

In a blender, combine the ripe banana, milk, vanilla extract, and a pinch of salt. Blend until smooth and frothy.
If desired, add a dash of cinnamon or sweetener (such as dates, maple syrup, or honey) and blend again to combine.
Brew a shot of espresso or your preferred coffee and allow it to cool slightly.
Fill a glass with ice, pour the cooled coffee over the ice, then gently pour the banana milk on top to create a layered effect. Stir before drinking if you prefer a blended latte.
Enjoy immediately, either layered or mixed—sip slowly and enjoy the banana‑cream twist on your coffee!

Servings And Timing

Servings: Makes 1 latte
Prep Time: ~5 minutes
Cook Time: None
Total Time: ~5 minutes

Variations

Frozen banana twist: Use a frozen banana for a thicker, colder texture.
Spiced flavor: Add a pinch of nutmeg or turmeric powder to the banana milk.
Extra caffeine: Pour double espresso shot for more kick.
Creamiest option: Use oat milk or whole milk for a richer texture.
Sweet swap: Blend in a couple of pitted dates or a tablespoon of honey for extra sweetness.

Storage/Reheating

Storage: Best consumed immediately. Leftover banana milk may separate—reblend before drinking.
Reheating: This drink is intended to be served cold—no reheating needed.

FAQs

1. Can I make this drink without coffee?

Yes—simply enjoy the banana milk on its own as a creamy smoothie.

2. Can I use cold-brew coffee instead of espresso?

Absolutely—cold brew works well and brings smooth flavor without bitterness.

3. Is banana milk caffeinated?

Not on its own—only the coffee portion provides caffeine. The banana milk adds flavor and creaminess.

4. Can I use flavored milk (like chocolate or strawberry)?

Yes—flavored milk will change the taste profile but can be delicious! Adjust sweetener accordingly.

5. Can I make this vegan?

Yes—use plant-based milk and a vegan sweetener like maple syrup or dates.

6. Will the banana cause the milk to curdle?

No—as long as you blend banana into milk before adding coffee. Adding hot coffee alone to banana milk may cause separation.

7. Can I add protein powder?

Yes—add a scoop to the blender before mixing, especially if using water or plant milk.

8. How ripe should the banana be?

A very ripe banana with brown speckles is ideal for maximum sweetness and flavor.

9. Can I batch-make banana milk in advance?

Make the banana milk ahead and keep it in the fridge up to a day. Stir or reblend before using. Add coffee and ice when ready to serve.

10. Does it work without vanilla extract?

Yes—vanilla is optional. The banana provides natural sweetness and flavor on its own.

Conclusion

The Banana Milk Latte is a delightful and modern twist on a classic caffeinated refresher. Combining the natural creaminess of banana with milk and espresso, it’s lightly sweet, smooth, and utterly satisfying—perfect when you want something cooling and energizing in one glass.