Name: Steak And Shrimp Stir Fry
Prep time: 20 min
Cook time: PT-487125H14M29S
Total time: PT-487125H14M29S
Cuisine: Asian Fusion
Ingredients: 1 pound flank steak, thinly sliced against the grain; 1 pound shrimp, peeled and deveined; 2 tablespoons soy sauce; 1 tablespoon cornstarch; 2 tablespoons vegetable oil; 1 bell pepper, sliced; 1 cup broccoli florets; 1 carrot, julienned; 3 garlic cloves, minced; 1 tablespoon ginger, minced; 2 green onions, chopped; Salt and pepper, to taste; Sesame seeds, for garnish

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Short Description

Steak and Shrimp Stir Fry is a bold, protein-packed dish featuring tender flank steak, juicy shrimp, and colorful stir-fried vegetables—all tossed in a savory, garlicky soy sauce glaze. Perfect for weeknight dinners or a special meal in minutes.

Why You’ll Love This Recipe

This stir fry is quick to make, full of balanced flavors, and combines surf and turf into one delicious dish. It’s a great way to pack protein and veggies into a single pan and is easy to customize based on what you have on hand.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
• 1 pound flank steak, thinly sliced against the grain
• 1 pound shrimp, peeled and deveined
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 1 carrot, julienned
• 3 garlic cloves, minced
• 1 tablespoon ginger, minced
• 2 green onions, chopped
• Salt and pepper, to taste
• Sesame seeds, for garnish

Directions

Step 1: Marinate the Steak and Shrimp

In a mixing bowl, combine soy sauce and cornstarch. Add the sliced flank steak and shrimp, stirring well to coat. Let marinate for 15–20 minutes while preparing other ingredients.

Step 2: Cook the Steak

Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat.
Add the steak in a single layer. Cook for 2–3 minutes until browned. Remove from skillet and set aside.

Step 3: Cook the Shrimp

Add another tablespoon of oil if needed.
Add shrimp and cook for about 2–3 minutes until pink and opaque. Remove and set aside with the steak.

Step 4: Stir Fry the Vegetables

In the same skillet, add sliced bell pepper, broccoli florets, and julienned carrot.
Stir-fry for 3–4 minutes until vegetables are just tender.
Add minced garlic and ginger, stir-frying for 1 minute until fragrant.

Step 5: Combine and Serve

Return cooked steak and shrimp to the skillet.
Toss everything together and stir-fry for an additional minute until heated through.
Season with salt and pepper to taste.
Sprinkle with chopped green onions and sesame seeds before serving.

Servings And Timing

Yields 4 servings
Prep time: ~20 minutes
Cook time: ~10–12 minutes
Total time: ~30–35 minutes

Variations

Spicy Version: Add a teaspoon of chili garlic sauce or red pepper flakes.
Sauce Options: Mix soy sauce with hoisin, oyster sauce, or a splash of rice vinegar for extra depth.
Protein Swap: Use chicken or tofu in place of steak or shrimp.
Vegetable Boost: Add mushrooms, snap peas, or baby corn.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet over medium heat or microwave until warmed through.
Avoid overcooking the shrimp during reheating to maintain their texture.

FAQs

Can I use a different cut of beef?

Yes. Sirloin or skirt steak are great substitutes for flank steak.

Do I need to devein shrimp?

Yes, it’s best for texture and presentation. Most pre-packaged shrimp come deveined.

Can I use frozen vegetables?

Yes, just make sure to thaw and drain them first to prevent excess moisture in the pan.

What’s the best oil for stir fry?

Use high smoke-point oils like vegetable, canola, or peanut oil.

How thin should I slice the steak?

Slice very thinly against the grain, about ¼ inch thick, for quick cooking and tenderness.

Can I make this ahead of time?

You can marinate the meat and prep vegetables ahead, but cook just before serving for best results.

What can I serve this with?

Steamed rice, fried rice, or noodles make great pairings.

How do I keep the vegetables crisp?

Stir-fry on high heat quickly and don’t overcrowd the pan.

Is this dish gluten-free?

Use tamari or a gluten-free soy sauce to make it gluten-free.

Can I make it without cornstarch?

Yes, but cornstarch helps tenderize the meat and thicken the glaze slightly.

Conclusion

Steak and Shrimp Stir Fry is the perfect one-pan dinner that’s flavorful, quick, and packed with protein and vegetables. Whether you’re impressing guests or making a weeknight meal, this recipe delivers every time with its savory-sweet flavor and satisfying textures.