Name: Lemon Garlic Aioli
Prep time: 5 min
Cook time: PT-487101H12M4S
Total time: PT-487101H12M4S
Cuisine: American
Ingredients: 4 cloves garlic, minced; 1½ tablespoons freshly squeezed lemon juice; 1 cup mayonnaise (or yogurt or sour cream); ½ teaspoon Dijon mustard; ½ teaspoon paprika; ½ teaspoon dried dill (or 2 tsp fresh, chopped); ¼ teaspoon salt; ¼ teaspoon black pepper

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Short Description

Creamy and zesty, this Lemon Garlic Aioli is a versatile homemade spread made with garlic, fresh lemon juice, and a subtle blend of herbs and spices. Perfect as a dip, sandwich spread, or sauce for roasted vegetables and seafood.

Why You’ll Love This Recipe

Bursting with bright lemon and garlic flavor
Rich, creamy texture from mayonnaise (or yogurt/sour cream alternative)
Simple to make and customizable to your taste
Great for dipping, spreading, or drizzling
Easy to whip up ahead and chill for even deeper flavor

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 cloves garlic, minced
1½ tablespoons freshly squeezed lemon juice
1 cup mayonnaise (or substitute with yogurt or sour cream—see Notes)
½ teaspoon Dijon mustard
½ teaspoon paprika
½ teaspoon dried dill (or 2 teaspoons fresh dill, chopped)
¼ teaspoon salt
¼ teaspoon black pepper

Directions

In a medium bowl, stir together the minced garlic and lemon juice. Let this mixture rest for 15 minutes to mellow and meld the flavors.
After resting, add the mayonnaise, Dijon mustard, paprika, dill, salt, and pepper to the garlic-lemon mixture. Stir until smooth and well combined.
If time allows, refrigerate for another 15 minutes to let flavors deepen.
Taste and adjust seasonings—add more salt, pepper, or lemon juice as needed to suit your preference.

Servings And Timing

Yield: Approximately 1¼ cups aioli
Prep Time: ~5 minutes
Rest Time: 15 minutes (plus optional 15-minute chill)
Total Time: ~20 to 30 minutes

Variations

Use Greek yogurt or sour cream in place of mayonnaise for a lighter version—yields a milder texture and tang.
Add a pinch of cayenne pepper or a dash of hot sauce for a spicy kick.
Stir in chopped fresh herbs such as parsley, chives, or cilantro for extra freshness.
Substitute lemon juice with lime juice or a light swirl of vinegar for a different acidic note.
Infuse smoky flavor by swapping paprika for smoked paprika.

Storage/Reheating

To Store: Store in an airtight container in the fridge for up to 5 days.
To Use: Serve cold or at room temperature. Stir before serving if separated.

FAQs

What Happens If I Skip the 15-Minute Rest With Garlic and Lemon?
The flavors may not develop as fully. Resting mellows harsh raw garlic and allows lemon to soften, giving a smoother overall taste.

Can I Use Plain Yogurt Instead of Mayonnaise?
Yes—Greek yogurt or sour cream works as a lower-fat alternative. Flavor and consistency will differ slightly but remain delicious.

How Do I Make This Aioli Vegan?
Use vegan mayonnaise and ensure spices or mustard are plant-based. Flavor and texture are very similar.

Can I Make the Aioli Ahead of Time?
Absolutely—make it early and refrigerate to let flavors meld. It tastes even better a few hours later.

Why Does the Recipe Call for Dijon Mustard?
Dijon adds a subtle tang and helps emulsify the sauce, improving texture and mouthfeel.

Is This Aioli Good for Dipping Raw Vegetables?
Yes—it’s excellent with raw veggies, roasted potatoes, grilled shrimp, or even as a spread for sandwiches and burgers.

What’s the Best Way to Mash Garlic?
Mince garlic finely or press it; resting with lemon juice will help break down flavor and reduce raw bite.

How Can I Adjust the Garlic Flavor?
Add less garlic for a milder taste or more for a punchy garlic-forward aioli.

Can I Freeze This Aioli?
Freezing may alter texture—it’s best stored in the fridge and used within a few days.

What Should I Do If the Aioli Is Too Thick?
Stir in small amounts of water, lemon juice, or oil until you reach your desired consistency.

Conclusion

This Lemon Garlic Aioli is a quick and flavorful sauce that elevates snacks, sandwiches, and meals. With bright lemon, mellow garlic, and a creamy base, it’s a versatile addition to your kitchen lineup. Mix, chill, and enjoy a smooth, tangy sauce that complements almost anything.