Name: Crockpot Angel Chicken (Easy Slow Cooker Recipe)
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: American
Ingredients: 6 boneless chicken breasts; ½ cup butter; 1 (1‑oz) package dried Italian salad dressing mix; 1 (10.5‑oz) can Campbell’s Golden Mushroom soup or cream of mushroom soup; ½ cup white wine, chicken stock, or water; 4 oz cream cheese with chives and onions; 1 lb angel hair pasta

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Short Description

Angel Chicken is a creamy, comforting dish made in the slow cooker: tender chicken breasts simmered in a cheesy Italian-flavored sauce, served over angel hair pasta. Effortless to prepare and rich in flavor.

Why You’ll Love This Recipe

Hands-off cooking simply dump ingredients and let the slow cooker do the work.
Creamy, cheesy sauce fortified with ranch-style and Italian seasoning.
Tender, shreddable chicken that easily absorbs sauce.
Simple weeknight dinner served over delicate angel hair pasta.
Versatile and satisfying—pairs well with vegetables or bread.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

6 boneless chicken breasts
½ cup butter
1 (1‑oz) package dried Italian salad dressing mix
1 (10.5‑oz) can Campbell’s Golden Mushroom soup (or cream of mushroom soup)
½ cup white wine, chicken stock, or water
4 oz cream cheese with chives and onions
1 lb angel hair pasta

Directions

Place the 6 boneless chicken breasts in the crock pot.
In a saucepan over low heat, melt ½ cup butter. Stir in the dried Italian salad dressing mix, mushroom soup, and 4 oz cream cheese until the mixture becomes smooth and creamy. Add ½ cup white wine (or chicken stock or water) to thin the sauce.
Pour this cheesy sauce evenly over the chicken breasts in the crock pot. Cover and cook on Low for 4–5 hours until the chicken is tender and cooked through.
Just before serving, cook the angel hair pasta according to package instructions; drain well.
Remove chicken from the slow cooker and shred or pull it apart into chunks.
Divide the cooked angel hair pasta among plates, top with the shredded chicken and creamy sauce from the crock pot.

Servings And Timing

Servings: Serves about 6 people
Prep Time: ~10 minutes
Cook Time: 4–5 hours on Low in the slow cooker
Total Time: ~4 hours 15 minutes (including pasta cooking at the end)

Variations

Use cream cheese flavored with garlic or herbs for extra depth.
Substitute chicken breasts with thighs or tenders for richer flavor.
Add fresh vegetables like peas or spinach to the slow cooker in the last hour of cooking.
Swap angel hair pasta for fettuccine, rice, or even mashed potatoes for different bases.
Stir in a handful of shredded Parmesan before serving for extra cheesiness.

Storage/Reheating

To Store: Refrigerate leftover chicken and sauce in an airtight container for up to 3 days. Keep pasta stored separately if possible.
To Reheat: Warm chicken and sauce gently on the stovetop over low heat with a splash of chicken stock or milk to loosen. Reheat pasta separately in boiling water for best texture.

FAQs

How Do I Prevent The Sauce From Separating?
Use low heat and stir gently when adding mushroom soup and cream cheese to avoid curdling. Adding a splash of wine or stock helps keep it smooth.

Can I Use Low-Fat Cream Cheese?
Yes—it works fine, though the sauce may be slightly thinner and less rich.

Do I Need To Brown The Chicken First?
No—this recipe is designed for slow cooker ease. Chicken cooks fully in the sauce without searing.

Can I Prepare This Ahead?
Absolutely—assemble the sauce and chicken in the crock pot insert, refrigerate overnight, and start cooking in the morning.

Can I Skip The Wine?
Yes—chicken broth or water works as well; wine adds depth but isn’t necessary.

How Do I Avoid Overcooking pasta?
Cook pasta just before serving and drain well. Leftover pasta may become mushy if mixed into the slow cooker too early.

Can I Make It Gluten-Free?
Use gluten-free pasta and ensure mushroom soup and dressing mix are gluten-free. The rest of the ingredients typically are safe.

Can This Be Frozen?
Freeze shredded chicken and sauce in freezer-safe containers for up to 2 months. Thaw overnight and reheat gently before serving.

What Side Dishes Go Well With Angel Chicken?
Great paired with steamed vegetables, garlic bread, or a fresh green side salad.

Why Use Chive & Onion Cream Cheese?
It adds savory onion notes and herbacious flavor without needing to add more ingredients.

Conclusion

This Crockpot Angel Chicken recipe is the ultimate easy comfort meal—cheesy, creamy, and hearty with minimal effort. The slow cooker delivers tender chicken in a luscious sauce, all served over light pasta for a quick family dinner or special occasion. Customize with your favorite pasta or additions for a warm, enjoyable meal every time.