Name: Delicious Broccoli Cheddar Biscuit Casserole Recipe
Prep time: 10 min
Cook time: PT-487101H3S
Total time: 40 min
Cuisine: American
Ingredients: 2 cups fresh broccaoli florets; 2 cups shredded sharp cheddar cheese; 1 can (16.3 oz) refrigerated flaky biscuits; 1 cup whole milk (or plant-based milk of choice); 3 large eggs; 1 tsp onion powder; 1 tsp garlic powder; Salt and pepper, to taste

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Short Description

A comforting casserole that combines tender broccoli, creamy cheddar cheese, and fluffy biscuit pieces—baked to golden perfection. It’s an easy, crowd-pleasing dish ideal for breakfast, brunch, or dinner.

Why You’ll Love This Recipe

One-dish wonder: Effortless assembly with minimal cleanup
Balanced flavors: Sharp cheddar and wholesome broccoli in every bite
Texture play: Soft biscuits soak up the cheesy custard for a delightful, gooey consistency

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups fresh broccoli florets
2 cups shredded sharp cheddar cheese
1 can (16.3 oz) refrigerated flaky biscuits
1 cup whole milk (or plant-based milk of choice)
3 large eggs
1 tsp onion powder
1 tsp garlic powder
Salt and pepper, to taste

Directions

Preheat Oven
- Set the oven to 350 °F (175 °C). Grease a 9×9-inch (or similar) baking dish.
Blanch Broccoli
- Chop broccoli into small florets.
- Bring water to a boil, then boil broccoli for 2–3 minutes until bright green.
- Drain thoroughly and set aside.
Mix Custard
- In a large bowl, whisk together eggs, milk, and shredded cheddar cheese until smooth.
- Stir in onion powder, garlic powder, salt, and pepper.
Add Biscuits
- Tear each biscuit into quarters. Gently fold the biscuit pieces into the custard mixture.
Combine Broccoli
- Fold in the blanched broccoli until evenly coated.
Assemble Casserole
- Transfer mixture into the greased baking dish, spreading evenly.
Bake
- Bake for 25–30 minutes, until the casserole is bubbly and the top is golden brown.
Cool & Serve
- Let the casserole cool for a few minutes before serving.

Servings And Timing

Yield: Serves 6
Prep Time: 10 minutes
Cook Time: 25–30 minutes
Total Time: About 40 minutes

Variations

Add Protein: Stir in diced ham or cooked bacon for extra heartiness.
Cheese Swap: Use pepper jack or Gruyère for a different cheese flavor.
Herb Addition: Mix in fresh chives or parsley before baking.
Veggie Boost: Add diced bell pepper or mushrooms alongside the broccoli.

Storage/Reheating

Refrigerator: Store in an airtight container for up to 3 days.
Reheat: Warm individual portions in a microwave or oven (350 °F for ~10 minutes) until heated through.
Freeze: Freeze baked casserole in portions; thaw overnight and reheat when ready.

FAQs

1. Can I Use Frozen Broccoli Instead Of Fresh?

Yes—thaw and drain thoroughly before adding to the mixture to avoid excess moisture.

2. Do I Need To Pre-Cook The Broccoli?

Yes—blanching ensures broccoli stays tender and retains its bright color during baking.

3. Can I Use Biscuits From Scratch?

Absolutely! Just bake and tear homemade biscuits into pieces before folding into the mixture.

4. Is This Recipe Gluten-Free?

To make it gluten-free, use gluten-free biscuits or bread and ensure all seasonings are GF.

5. Can I Make This Ahead Of Time?

Yes—assemble in the baking dish, cover, and refrigerate. Bake when ready, adding 5 extra minutes to cook time.

6. How Do I Prevent Soggy Casserole?

Ensure broccoli is well-drained and use full-fat milk for proper custard consistency.

7. Can I Reduce The Cheese?

Yes—use 1½ cups cheese for a milder flavor, though texture may be slightly less rich.

8. Can I Bake It In Muffin Cups?

Yes—divide into greased muffin tins and bake at 350 °F for about 18–20 minutes for mini portions.

9. What Side Dishes Go Well With It?

Pair with a green salad, fresh fruit, or roasted vegetables for a balanced meal.

10. Can I Add Hot Sauce?

Yes—a few dashes of hot sauce or cayenne pepper sprinkled on top before baking adds a kick.

Conclusion

This Broccoli Cheddar Biscuit Casserole is a flavorful, fuss-free dish that marries cheesy richness with tender vegetables and soft biscuit pieces. Whether served warm or reheated, it’s a comforting and satisfying meal perfect for any time of day. Enjoy!